Khinkali - obangela isidlo nokuthi ukulungiselela ke?

Khinkali - bendabuko isidlo Caucasian cuisine. Georgia iyona kwazalelwa lokhu dish, kodwa kuyajabulisa ukupheka Omuny Dagestan, Armenia, Abkhazia nakwamanye amazwe amaningi. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukuba apheke khinkali yangempela Georgian. Izithombe lokhu dish kuzokusiza ukuhlela kahle futhi bopha inhlama.

Classic inhlama khinkali

Leresiphi eyokusiza kakhulu uma unquma ukupheka ravioli noma amadombolo. Yenza inhlama kuma silula, kodwa iqoqo imikhiqizo ukuthi uzodinga incane. Indlela kuchaziwe ngezansi.

• Zivundulula ngesihlungo ezimbili izinkomishi kafulawa omhlophe ebhodini noma umsebenzi ebusweni. Yenza gquma inkatho kwaphumela, uwubeke isipuni sikasawoti kanye ezimbili wezipuni zamafutha zemifino.
• Ngesandla esisodwa, baqala uthele ufulawa ingilazi yamanzi ice, kanti eyesibili uhlanganise inhlama. Uma uthola esithambile futhi iyunifomu ukubunjwa ibhola, alisibekele ithawula bese uvumele cwilisa for isigamu sehora.
• Izoqala nini esifanele, hlenga etafuleni omunye ingilazi ufulawa siqhubeke uxove inhlama. Workpiece futhi, amboze ngendwangu bese ushiye for isigamu sehora.
• Seva enye inkomishi ufulawa bese uxove inhlama aminyene, musa abambelele izandla zakho. Kulo ungakwazi ukupheka amadombolo, amadombolo noma khinkali futhi ujabulele izitsha zakho ozithandayo. Lokhu inhlama kufanelekile yimuphi iresiphi.

Khinkali Georgian (ngezithombe)

ifomu kanye nokuqukethwe izimfuneko khinkali classical abasakwazi elawula. Okokuqala, ingasetshenziswa ngokugcwalisa imvu noma imbuzi inyama kuphela, kanti okwesibili, usayizi khinkali kufanele ifanelane ziyadliwa, futhi okwesithathu, ukuhlola emphethweni akufanele kube ngaphansi kuka-amabili. Ngenhlanhla, lo wanamuhla yokusondela kulungiselelwa lokhu isidlo kancane washintsha futhi babe ethambile kakhulu. Ngakho funda, indlela ukulungiselela khinkali Georgian, bese ngokuphepha ukusebenza.

• Zivundulula ngesihlungo kafulawa ingilazi eyodwa, awathele isigamu ingilazi yamanzi ice, engeza usawoti kanye yemifino amafutha. Uxove inhlama, alisibekele ithawula bese ushiye for isigamu sehora.
• 150 amagremu wewundlu (ungayithola enye by ephansi fat ingulube) kanye 150 amagremu of yenkomo inyama egayiwe ummese. Engeza oqoshiwe anyanisi, usawoti namanzi. Nemthombo kufanele uthole umfaniswano ukwakheka kanye ngokwanele nokunwebeka.
• I Govuza inhlama nendebe ufulawa sifted bese uxove konke ndawonye imizuzu engaba yishumi. Ngemva kwalokho, nilishiye libe enye isigamu sehora ngaphansi ngendwangu. Lapho esifanele sihamba, inhlama kumele ihlukaniswe izingxenye eziningana.
• Njalo workpiece etafuleni fake roll pin, bese usika kuya ku-15 ububanzi cm imibuthano.
• Maphakathi umbuthano ngamunye, beka wezipuni eyodwa nengxenye inyama nengulube. Ukusebenzisa izandla zombili, isimo sikhwama inhlama, phusha emaphethelweni phezulu.
• Bilisa epanini isigamu ilitha lamanzi, babebacwilisa khinkali kanye ibila kuze kuphekwe ngokugcwele. It kuvela lokhu ubuhle, njengoba esithombeni esingezansi.

khinkali Classic

Lokhu dish Georgian Kuningi ukufana okukhona phakathi ne ajwayelekile kithi kusuka ebuntwaneni amadombolo noma isiphuku. Ngaye, nje ukulungiselela inhlama fresh, inyama ukugcwaliswa, nemikhiqizo eseziqediwe iphekwé ngamanzi abilayo kuze ithenda. Nokho, zikhona ezinye umehluko ezinikeza ekhethekile ukunambitheka khinkali Georgian. Indlela ka:

• Ukuze ukugxusha nquma ngommese obukhali 350 amagremu yengulube kanye 500 amagremu of yenkomo. Uma une-grinder inyama nge hlupha esikhulu, ungakwazi weqa inyama futhi ngalo. Ikhasi bese usike anyanisi bese ezintathu clove sikagalikhi ezinhlanu. Hlanganisa izithako, bangeze ngosawoti, pepper, hop-suneli aqotshwe amakhambi fresh (polpuchka dill, iparsley cilantro).
• izandla Ready nengulube xova kahle bese wengeza amanzi ngokwanele - nengxenye noma izinkomishi ezimbili. Ukugcwalisa kufanele kube namanzi, omanzi bushelelezi.
• Ukuze inhlama, ukuhlunga kuyakuba khona izimbizana ezine kafulawa, engeza usawoti namanzi. Zonke izithako kufanele uhlanganise kahle futhi ushiye ukuze baphumule isikhashana ngaphansi ithawula.
• Inhlama esiphelile zibe yizicucu nenkundla ziyadliwa, bese iqhubeka etafuleni ngalinye workpiece floured. Kumele uvule imibuthano usayizi CD.
• Beka ikhekhe ku isipuni ngamunye (walithela) inyama nengulube emaphethelweni ingcosana-Fold, ukubenza isikhungo.
• Bilisa amanzi epanini, engeza usawoti kancane, ngiyibeke khinkali. Qiniseka ukuthi awunamatheli phansi futhi upheke kuze kwenziwe.

khinkali Ready Khonza wavutha tkemali noma usoso satsebeli.

amazambane Khinkali

Lokhu dish kuyobenza kulabo badela inyama noma izama ukunciphisa ukusetshenziswa kwalo. Ungakwazi ukupheka ngenkathi kokuzila noma ukudla izinsuku. Ukuze wenze khinkali kwesokudla, uzodinga:

• Uxove inhlama kusuka 400 ml amanzi, 20 amagremu kasawoti kanye eyodwa kilogram kafulawa kakolweni.
• Ubilise 500 amagremu of amazambane (nge ikhasi) bese uhlanza it futhi razteret tolkushkoy.
• Omunye ukukhululwa enkulu follicle khoba ize iyofinyelela embewini, nepepper gazinga kuze brown golden emafutheni zemifino.
• Hlanganisa imifino, engeza usawoti uhlanganise nabo.
• Of inhlama ukugcwaliswa ukuma khinkali futhi ubilise nabo amanzi anosawoti kuze ithenda.

Khonza etafuleni esishisayo ne ukhilimu omuncu noma utamatisi sauce nemifino fresh.

Khinkali ushizi

Khinkali - akusiwona nje isidlo inyama njengoba abantu abaningi bacabange. Kunezindlela ezihlukahlukene toppings yasekuqaleni, okuyinto usifundisa ukunambitha ke ngendlela entsha. Funda indlela ukupheka ushizi khinkali (bheka ngezansi isithombe):

• Lungiselela inhlama fresh base iresiphi.
• Ukulungisa ukugcwaliswa, grate ushizi Imereti 500 amagremu 200 amagremu kanye suluguni.
• Melt ezintathu wezipuni ibhotela, wasiqashisa cool u hlanganise iqanda elilodwa isikhuphasha. Thela inhlanganisela etholwe ku ushizi ngokungeza usawoti kanye pepper. Hlanganisa kahle zonke izithako.
• Unikezele ngezinsizakalo inhlama sinqume kusukela ubukhulu workpiece ka 12-15 cm. Beka phakathi nendawo ukugcwaliswa ngamunye futhi phusha emaphethelweni phakathi nendawo.
• Bilisa amanzi ebhodweni, ngiyibeke khinkali usebenzisa skimmers, nivame.

Uma imikhiqizo ziyaphuma, kufanele kuphekwe imizuzu engu-15. Ungazihluphi kubo ngesipuni, ukuze singathwesi kulimaze inhlama. Lapho khinkali zilungele, uyibeke phezu ipuleti uphake.

Khinkali nge amakhowe

Khinkali - iyingxenye cuisine Georgian. Zivame wakhonza etafuleni iyogathi, coriander nesweli, futhi kudliwa kuphela ngesandla. Ngokwesiko uzilungiselele inyama khinkali Georgian, kodwa ungakwazi ukuhlola ofakwe bese beveza flavour entsha. Ukuze inyama sinikeza kukho okulandelayo:

• Govuza kuze eyohlobo eyodwa kilogram kafulawa, usawoti, futhi 350 amagremu yamanzi. Xova inhlama Friend bakushiye sokunika imizuzu 30.
• 1.5 kg amakhowe hashaza ngaphansi kwamanzi bese uthathe cubes. Fry amakhowe kuze amafutha yemifino isigamu (le nqubo ithatha imizuzu engaba ngu-40).
• Endaweni ehlukile, gazinga kuze yegolide ansundu 200 amagremu onion nengulube.
• Iparsley cilantro fake nquma u hlanganise amakhowe futhi anyanisi, inkathi izinongo, usawoti kanye pepper.
• Inhlama thinly unikezele ngezinsizakalo nge pin rolling, usike imibuthano liphuma kulo maphakathi ngamunye ukubeka ukugxusha.
• Ifomu khinkali futhi ubilise nabo amanzi anosawoti.

Khumbula ukuthi ungahlala ukupheka lokhu isidlo esihlwabusayo lekusasa. Ngenxa yalesi udinga isiqandisi, ibhodi ahlabayo futhi izikhwama zepulasitiki. khinkali Ready ngelulela ibhodi nendawo efrijini. Lapho anezikhwama ziqine, waphenduka izikhwama zabo futhi ushiye ekamelweni kuze kube ngomzuzu lapho zizophinde kudingeka ukupheka ukudla kwakusihlwa wonke umndeni.

Khinkali nemifino

Khinkali - isidlo inyama, ngokuvamile akudingi Izithako. Nokho, siphakamisa ukuthi ehlukahlukene imenyu yakho bese upheka khinkali nge imifino. Ukuze wenze lokhu, sizodinga:

• Khinkali ukupheka inyama noma ukuthenga ukulungele ukuthenga noma ukupheka.
• Zucchini, utamatisi, futhi ezimbili eyodwa onion Imi ku cubes kanye gazinga emafutheni zemifino.
• Engeza pan ezintathu oqoshiwe ugarliki, pepper kanye nosawoti ukunambitha.
• A isipuni uviniga exutshwe amabili wezipuni zamafutha omnqumo, usawoti kanye pepper. Thela inhlanganisela ophelele owenziwa nguJesu imifino, uhlanganise konke kahle bese uvumele ukuma imizuzu engu-30.

khinkali Zezıhlabane Khonza nge Hlobisa imifino sauce zakho ozithandayo.

khinkali amnandi

Mangaza obathandayo futhi abalungiselele isidlo sokuqala ofakwe engavamile:

• Xova inhlama elula esingenamvubelo bakushiye eceleni sokunika for ithawula.
• Ukuze ukugxusha nquma samakhiwane omisiwe (300 g) yaba izingxenye ezine. Cwilisa emanzini kanye amabhilikosi omisiwe futhi plums (300 amagremu).
• Endishini ehlukile, cwilisa 200 amagremu omisiwe.
• Ngemva kwemizuzu eyishumi sokukhipha amanzi pussycat izithelo ezomile.
• 150 amagremu of apula ikhasi kanye imbewu, uthathe cubes ufafaze ushukela.
• 200 amagremu walnuts ugaye in a blender noma ikhofi grinder. Engeza izithelo ezomisiwe kubo bese uphinda inqubo.
• Hlanganisa iphinathibhatha, apula, amagilebhisi omisiwe uhlanganise noshukela oluyimpuphu.
• Unikezele ngezinsizakalo inhlama wenze ke kungenalutho ukuze khinkali classical.
• izikhwama ukuma inhlama ukugcwaliswa, ubilise kubo emanzini bese bekhonza uju kanye emhlophe sauce.

Khinkali ekhaya

Dish eliphekwe leresiphi, kuvela esihlwabusayo kakhulu futhi namanzi. Funda indlela ukupheka khinkali okuzenzela kanti uthole phansi ibhizinisi nathi:

• Ngo amakhilogramu nengulube wengeze eyodwa onion oqoshiwe, 200 ml ukhilimu (15% fat) isipuni amakinati kanye nosawoti. Ngokuphelele uhlanganise wonke izithako.
• Xova inhlama esingenamvubelo, Roll it ngokwanele mncane futhi usike imibuthano efanayo.
• Maphakathi ngamunye spoon nalutho wabantu khinkali nengulube shape. Ukuze wenze lokhu, thatha isandla esisodwa isivivinyo esifundeni, futhi nesibaya yesibili njengengelosi inkositini. Qaphela ukuba likhiphe inhlama, kungenjalo ijusi siyohlala imbiza.
• Khinkali ukupheka emanzini abilayo kuze ithenda.

Balharsky khinkal

Njengoba sishilo ngaphambili kulesi sihloko, abantu abaningi Caucasian bathande futhi kumnandi ukulungiselela khinkali. izitsha Georgian, Armenia futhi Dagestani kukhona ukuhluka nomunye. Lesi sikhathi sifuna ukuba ikutshele ukuthi ukupheka isidlo kazwelonke Dagestan cuisine. Indlela ukulungiselela khinkali republic sezintaba? Recipe ngezithombe kungabonwa ngezansi.

• Uxove inhlama kusukela ezimbili izibuko kafulawa, 100 ml yobisi, 10 g imbiliso futhi amagremu 100 ibhotela. Ukuze uqale, ukubeka isipanji, futhi uma iyokwanda kukho izithako asele bese uxove inhlama.
• Inhlama eqeda kufanele kabili kuyanda endaweni efudumele, futhi kuphela emva kwalokho ungaqala ukwakha izikhala ngoba khinkali.
• Izoqala nini esifanele, inhlama bazophenduka, ufafaze walnuts ehlutshiwe nechobozekile (ngokwanele izicucu eziyishumi) noshizi ogayiwe (200 amagremu).
• Songa roll ingenalutho futhi uthathe izingxenye alinganayo. Nweba inhlama ukuze lalifana rose wequbula, bese abeke izingcezu siphelile on the hlupha noma ngesitimu mantyshnitsy.

imikhiqizo Iphele ukukhonza ashisayo ne utamatisi sauce okuzenzela.

khinkal Avar

Sikunikeza ukupheka isidlo kazwelonke we Avars - kwesinye isizwe zaseCaucasia, qakala khinkali. Indlela nezithombe ungabona ngezansi.

• Ukuze silungiselele inhlama, uhlanganise 20 wezipuni kafulawa, 200 amagremu yogurt, 300 amagremu amanzi, usawoti kanye soda kancane.
• Uxove inhlama, balugicite intambo bese uthathe izigcawu 5 ngu 5 cm.
• Imbiza ngamathumba umhluzi, wasibeka workpiece futhi ukushisela kubo kuze ngomumo (cishe izikhathi eziphindwe kasithupha imizuzu).
• Susa nge slotted spoon inhlama izingcezu ibhoboze ngamunye ngemfoloko ukuze basuke hhayi ixazululwe futhi wahlala emoyeni.

Khinkal Khonza nge inyama (imvu noma yenkomo) kanye ne alube garlic sauce.

Khinkal e Lezginskie

Lokhu khekhe isidlo esilula iphekwe kalula kakhulu imikhiqizo kakhulu elula. Ukuze wenze dinner for abantu abane, uzodinga:

• Hlukanisa iwundlu yizabelo, uzinameke ngamanzi abandayo kuze ngomumo ukupheka, ngezikhathi kokukhipha Foam.
• Kuze inyama iphekwe, uxove inhlama esingenamvubelo emanzini futhi iqanda elilodwa.
• Roll umphetho ku amamilimitha angu amabili ububanzi baliqume ku tikwele letincane. Khinkali ngomumo.
• Susa inyama bawuhlela phezu kwezitsha.
• Inhlama Bilisa amanzi anosawoti kuze ithenda, bese ususa ngesipuni slotted.
• Lungiselela sauce kusuka utamatisi unama, amanzi, izinongo, garlic, usawoti kanye pepper.

Inyama, usoso khinkal futhi ukukhonza wayithela ezitsheni ngabanye.

isiphetho

Iphunga Izimbali Ezikhangayo khinkali isiqiniseko ukujabulisa izivakashi zakho noma umndeni. Pheka kubo ukudla emangalisayo futhi raduyte flavour entsha kaningi ngangokunokwenzeka.