Ukudla kanye iziphuzoZokupheka

Yini okufanele ibe iresiphi for aspic? Zikhona ongakhetha ...

Aspic (aka jelly) - iholide, kwabaningi - the "brand" futhi-ke, isidlo esihlwabusayo kakhulu. Ngokuphambene nombono ovamile, okuhle iresiphi for aspic akufaki ukusetshenziswa izithasiselo gelling, ezifana gelatin noma agar-agar.

Zeqhwa umhluzi isidlo "efanele" kungenxa gelling izinto eziqukethwe imilenze, imisila, izindlebe kanye neNhloko izinkomo noma izingulube, kanye ikamu futhi imilenze amaqhude.

Imfihlo, equkethe iyiphi aspic iresiphi (kungakhathaliseki yenkomo, ingulube ukuthi ngabe inkukhu) kungapheli ukupheka inyama elihambisana esiphezulu ukushisa low. Inqubo kuthatha amahora amane futhi inikeza isiqiniseko sokuthi isidlo esiphelele kuyokwenza iqhwa.

Indlela ka aspic of yenkomo kanye ingulube.

Kulokhu, wonke umuntu angazinqumela uqobo indlela yokwenza jelly: uhlanganise ezimbili izinhlobo inyama noma usebenzise "mono" yabo. Eqinisweni, ukunambitheka isidlo esiphelele kufanele ukuhlangabezana okuthandwa engibathandayo okulungiselelwa. Kubalulekile ukuthi pan abangu gelling-ejenti, kanye indlela elula of "uthole" izinyawo zabo.

izithako:

  • yengulube umlenze (ngaphandle inselo)
  • yenkomo shin
  • anyanisi amabili amaphakathi
  • izaqathe amabili amaphakathi
  • Emnyama uphizi
  • bay leaf - 3 izingcezu
  • usawoti
  • ikhanda elincane garlic
  • iqanda

Ukulungiselela:

Umlenze ka esusa yami yonke kubonakale ezingemnandi, uthathe yizicucu amancane (5-6 cm ubude). shin wami, nquma zibe yizicucu ezinkulu. Umsebenzi - ukubeka yonke inyama epanini elikhulu.

Anyanisi kanye izaqathi ukuhlanza, engeza inyama. Gcwalisa ngamanzi abandayo ukuze ezingeni walo wawenziwe 2-3 isithupha ephakeme kunaleyo inyama. Salt, pepper bese wengeza bay leaf.

Ngomlilo. Lapho amanzi amathumba, asuse Foam skimmer kahle engajulile. Shintshanisa pan sikaphalafini encane kunazo zonke futhi ususe ukushisa esiphansi.

Cover ngesivalo futhi ushiye amahora amane. Ngezikhathi ukususa amanoni umhluzi bathukuthele. Uma amahwahwa akakhishwanga, Uqinisa phezu kobuso aspic siphelile ngesimo ezingemnandi futhi kunganambitheki ungqimba omhlophe. Ngakho-ke, kulapho ngokucophelela kuzosusa amafutha, ngcono - umphumela. Ngesikhathi kokucima umlilo ugarliki ochotshoziwe.

Khona-ke athathe inyama, epholile, susa amathambo. Sika asele ku izingcezu ezincane bese efakwa endishini enhle. Kukhona futhi uwafake amasongo cut izaqathe neqanda abilisiwe. Ungakwazi ukwengeza amahlumela ngesikele sokuthena ambalwa ezinohlaza, kodwa lokhu indaba ukunambitheka. Gcwalisa umhluzi bese efakwa emakhazeni. Lapho Uqinisa - ukukhonza.

Indlela Yokuthola inyama jellied kusukela iqhude.

Cock ukupheka ithenda nojeli esiphundu, nakuba Yiqiniso, akubona bonke abantu abavumayo nale.

izithako:

  • omunye iqhude (kumelwe kube unyawo kanye ekhanda ikamu)
  • isibani
  • usawoti
  • bay leaf
  • Emnyama uphizi
  • 3-5 clove sikagalikhi

Ukulungiselela:

Cock yami, unyawo ohlanzekile (ohangulayo pre ku umlilo evulekile), ukususa izimpiko. Viscera (esiswini, inhliziyo) athathe, futhi, bese udedela yami ku kuso. Sika iqhude yizabelo izicucu, wafaka epanini. Sigcwale amanzi (ezingeni amanzi - iminwe emibili ngenhla izinyoni).

Engeza izinongo, amakhambi isibani ukunganakwa. Sabeka phezu komlilo, imenze ngamathumba, ususe ngokucophelela Foam. Susa ukushisa kuya okungenani, ukumboza ngesivalo futhi ushiye amahora amane. Njengoba kule iresiphi odlule, susa ngokucophelela lamahwahwa.

Ekupheleni zokupheka (at ukuvala shaqa umlilo) ngokungeza garlic, badabula chesnokodavku.

Isibindi iphekwe eceleni imizuzu 10.

Izingcezu isidlo ukusabalala inyama, engeza isibindi. Thela umhluzi futhi avunyelwe ukuba aqinise. Imilenze futhi ikhanda kuvame ubeke eceleni endishini ehlukile, ngoba akuzona zonke njengathi.

Aspic ukusetshenziswa kangcono "ekhaya" we iqhude ukuthi ayekhula okuphakelayo okuxekethile zemvelo. Kulokhu, elihle jelly esobala ophuzi, lingadingi umhlobiso ezengeziwe.

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