Gedza iresiphi. Gedza amadombolo iresiphi

Ubani ayithandi ukudla Japanese? Zonke izitsha ezijabulisayo, ukunambitheka esiyingqayizivele, ukunambitheka kanye okusuka. Kulesi sihloko, ngifunda indlela ukulungiselela Japanese amadombolo gedza.

Indlela elula kakhulu futhi kufinyeleleke. Lezi amadombolo angapheka yilowo nalowo wesifazane, lokho kuyokushiya umangele hhayi kuphela nemindeni yabo, kodwa futhi izivakashi.

Izithako for inhlama

Ngokuba ukulungiswa ravioli Japanese kudingeka 170 kuphela ml amanzi, usawoti kanye 200 c. ufulawa. Ukubeka amaqanda e Batter akuyona efiselekayo. kungaba ukungezwa kuyaqina engekho ngaphezu kuka ezimbili wezipuni zamafutha yemifino kanye amanzi evamile esikhundleni soda.

Endishini uthele ufulawa kancane kancane engeza amanzi ukuze ufulawa sathathwa izigaxa. Lokhu akusho ukuthi unamathele ezandleni, engeza namafutha amancane zemifino kanye uxove ithenda inhlama. Ukugoqa kuyo epulasitikini futhi ubeke eceleni ukuze baphumule.

Ukulungisa ukugcwaliswa

Manje kudingeka ukupheka ukugxusha amadombolo gedza. Indlela silula. I-Japanese ungadli inyama yengulube, + ngakho inyama kungcono kuze kuzoqiniswa noma inhlanzi nezibopho. Kuyadingeka ukuthatha 200 amagremu.

I ukugxusha ukubeka hhayi kuphela inyama, kodwa futhi ezihlukahlukene ngamakhambi kanye nezinongo. Gedza ekahle 3 c. u-ginger, iyiphi amakhambi ukunambitha yakho, leek, 2 clove sikagalikhi, ngenxa, usoso wesoya 100 gr. Beijing imibengo iklabishi Chinese noma Napa-1 tbsp. l. uwoyela Sesame.

Oqoshiwe amakhambi fresh and ginger deda on a grater encane. Ukungeza ke kufanele baqaphe, njengoba iyababa. Zonke ezinye izithako udinga nquma bese wengeza inyama. Khona-ke kudingeka uthele amafutha Sesame kanye soy sauce. Nengulube ngoba amadombolo okulungiselelwe.

amadombolo Japanese gedza: iresiphi

Ngezinye izikhathi zibizwa futhi amadombolo njengoba ukugcwaliswa kungenzeka iyiphi. Ngakho, thina izithako lilungele ukugcwaliswa kanye inhlama. Manje ungakwazi ukuqhubeka ngqo ukulungiselela.

Lapho inhlama samanje, ulwahlukanise ku 30 amabhola amancane. Kungase uthole okuningi. Konke kuncike inani ngofulawa namanzi. ibhola ngalinye udinga ukuthi unikezele ngezinsizakalo imbuthano encane. Kufanele kube khona abangaphezu kuka-10 mm.

Zonke izithako kuphekwe ukugxusha, ukuxubana, inkathi ngosawoti kanye pepper ukunambitha. Manje thatha ibhola Ngolibo lomgqakazo, Roll it ukuze emaphethelweni babe nomzimba omncane kakhulu, futhi uhla kukholamu maphakathi.

Isipuni nengulube wabantu phezu imibuthano. Nokho, Ungeqisi it ne ngokugcwalisa, njengoba kubalulekile ukuba uvale amadombolo ngaphezulu.

Emaphethelweni emibuthano kancane moisten ngamanzi. Phusha imiphetho emibili. Thola isikhwama kucocekile. Yenza okufanayo nabanye gedza. iresiphi elula, ngakho uzothola amadombolo Japanese on the Zama kuqala.

Lapho ingxenye yokuqala isilungele, uthele pan amafutha kancane zemifino, wafaka gedza. Badinga Fry kuze brown golden nhlangothi zombili. Khona-ke pan elifanayo, engeza amanzi, ikhava sikadali amadombolo imizuzu engu-5. Ngakho uzakungenisa isidlo ukunambitha. Inqubo efanayo futhi ukuqhubeka lonke amadombolo. Uthola esihlwabusayo elimnandi Japanese amadombolo gedza. Indlela elula, kodwa uma ungenayo zithobele test enkulu, baze wavele nesitsha ukuthosa futhi ngeke enhle njengoba kulindeleke. Khonza nge sauce kungaba. Nokho, kudingeka alungiselele kahle ke. Kuleli kuncike ukunambitheka kanye flavour of the dish.

sauce ukulungiselela

It zingenziwa njengoba abukhali futhi amnandi futhi omuncu. okufana kahle - a sauce soy uviniga noma kalamula. Akukho ngezabelo ezithile, njengoba konke kuncike ukunambitheka womuntu. Soy sauce amnandi, uma wengeze kancane acid, kuvela inhlanganisela ephelele.

Okuningi zingenziwa sauce ashisayo. Ukuze wenze lokho, uthele epanini utamatisi juice, engeza usawoti kanye pepper. Sikadali ke. Esikhathini umthamo ofanayo ukubeka garlic yashizi kanye pepper ashisayo ukunambitha. Vala sikaphalafini wasiqashisa yenza. Lapho sauce is selehlile, kungenzeka fed etafuleni. Naye gedza kahle ezihlangene. Sauce iresiphi ungacabanga futhi iningi. Into eyinhloko ukukhumbula ukuthi yini ungakwazi ukwengeza kakhulu acid.

ongakhetha ofakwe

EJapane lwesayensi inhlanzi ingase ikhishwe futhi ukugcwaliswa. Nezibopho ahlukaniswe grinder inyama, engeza zasemazweni kakhulu futhi ezihlukahlukene seasonings. Thola ukugxusha akuyona kuphela esiphundu, kodwa futhi ewusizo.

Okuningi ekuzaliseni kungathatha nezimfanzi. Inyama unesisa kakhulu futhi uwuphendula, ukunambitheka yokuqala acwengekile. Esikhundleni yenkomo, inhlanzi kanye nezimfanzi kungathatha inkukhu, okuyinto olufana kahle inhlama.

Inyama iklabishi, engeza irayisi. Japanese yakhe ngokuvamile ukungezwa izitsha. Kukholakala ukuthi ngenxa isidlo irayisi kuyinto okunomsoco. It harmonises kahle sauce okubabayo abomvu. Manje ngoba sewuyazi ukuthi nalokho toppings ungakwazi ukupheka amadombolo gedza. Hlola iresiphi standard, kodwa ukugcwaliswa ingenziwa cishe kunoma iyiphi inyama. Kwezinye izimo, ngisho ukungezwa ingulube. Kukholakala ukuthi isidlo iba namanzi kakhudlwana nge ukugcwaliswa olubucayi.

isethulo

Kulesi sihloko uzofunda mayelana gedza iresiphi. Izithombe kuzokusiza uqonde lokho amadombolo etholakala kusukela Japanese. Futhi emva ukupheka udinga ukuthi ucabange ngalokhu isethulo. Uma ulindele izivakashi futhi ufuna Ngamangala isidlo esisha, ungakhohlwa mayelana zokuhlobisa. amadombolo Japanese ungakwazi uthele usoso phezu noma ipuleti ukubeka amaconsi ambalwa ezinkulu.

Beka iklabishi on ipuleti phezulu nge gedza. Babalelwa ku amadombolo Beka cherry utamatisi noma izingcezu ezincane pepper ashisayo. Konke kuncike ukunambitheka izivakashi zakho. Uma ungazi ukuthi kungcono ke sauce, imifino kanye amadombolo ukukhonza ngokwehlukile. Izivakashi ozonquma ukuthi ungasafuni.

Japanese uthanda ukukudla kancane hhayi kuphela, kodwa futhi kahle yethulwa isidlo. Zithi iphango incike isethulo.

amathiphu

Wena wafunda isiJapane zokupheka gedza Ukwehlukana ezahlukene ofakwe. Nokho, lokho akuyona yonke. Abapheki ukweluleka saziso namafutha inyama add Sesame. Inikeza wephunga eliyingqayizivele futhi ukunambitheka, okungekho isithako esisodwa.

Kubalulekile ukwazi ukuthi amadombolo Japanese kufanele wakhonza chilled nge sauce hot kuphela.