Inkukhu sikadali e ukhilimu omuncu

Inkukhu sikadali e ukhilimu omuncu - isidlo silula ukuthi Akudingi amakhono akhethekile, nesikhathi izindleko zimbalwa futhi ziyantula. Futhi njengoba liphinde simnandi kakhulu, bese ukupheka nje ubumnandi. Lokhu dish kungenzeka kahle corona yakho.

Dli ukupheka inkukhu inkukhu iyisitshulu isidumbu kuyadingeka ukulungiselela: Hlambulula futhi uthathe yizicucu portioned, wababeka epanini ukuthosa balifafaza ngosawoti kanye pepper. Can ukungezwa basil inkukhu inyama omisiwe, noma ezinye seasonings ukunambitha. Khona-ke wabeka pan on ipuleti eshubile.

Inkukhu isiyaluyalu gazinga, kuze isikhumba kuphekeke. Nakuba inkukhu ethosiwe, udinga ukulungisa sauce ukhilimu aqotshwe anyanisi isigamu-izindandatho. 1.5 kg inkukhu kuthatha cishe 200 ml ukhilimu. It buhlanjululwe ngamanzi ngamunye ngamunye, usawoti. Kukhona futhi wengeze nesweli oqoshiwe, 2-3 clove, futhi 2 wezipuni kafulawa. Ufulawa kwenza ukushwaqa ukhilimu sauce.

Lapho inkukhu isicishe ilungele, e onion yakhe yokuqala uthele oqoshiwe, futhi uma kuphekeke, uthele sauce inkukhu bayigubungele nge lid. Lapho inkukhu usulungile, umlilo ngaphansi ahlanzekile pan. Ngaphambi zidayisa inyama yenkukhu, ithoswe yathamba e ukhilimu kufanele kube phisa kancane ngaphansi lid.

Ungakwazi khipha inkukhu futhi ngaphandle ukuthosa. Kulokhu, inkukhu, ithoswe yathamba e ukhilimu, thatha ubuncane Omuny kokuhlupheka. Ilungiselela ke ngokushesha futhi kalula: inkukhu lisikiwe ngosawoti kanye nezinongo, wafaka ikhanzi walithulula ukhilimu omuncu, buhlanjululwe ngamanzi. Khona-ke wenza isimo nge hen wafaka kuhhavini futhi bathutha khona ukuze sikadali on ukushisa low cishe ihora elingu-1.

Kunendlela enzima ngaphezulu ukupheka sikadali e ukhilimu omuncu inkukhu. Wakhe wokuqala ethosiwe epanini, bese shift ebhodweni, uthele amanzi ashisayo ubeke sikadali imizuzu engu-40.

Badlule ukulungiswa sauce. Okokuqala, i-pan ukuthosa Fry isipuni kafulawa emafutheni zemifino, ungakhohlwa ukuqhatha njalo, futhi lokhu isisekelo sauce. shift ekhanzini encane noma ladle, wanezela ukhilimu (3 wezipuni) kanye isikhuphasha. Zonke izithako ezihlangene, wanezela usawoti kanye citric acid kancane.

Inkukhu siphelile uthele sauce futhi imenze ngamathumba, bese ususa ibhodwe ekushiseni futhi ushiye sokunika inkukhu.

Inkukhu sikadali ikani ne amakhowe. Lenza kahle, ezifana amakhowe. Kokunye inkukhu enesisindo mayelana 1.5 kg kudingeka 300g amakhowe kanye ukhilimu efanayo. Inkukhu wayihlahlela futhi ethosiwe emafutheni zemifino. Nakuba inkukhu ethosiwe, kufanele usike amakhowe tincetu futhi uthele wabayisa inkukhu. Ngawo lowo mzuzu epanini ukuthosa bese wengeza ezihlukahlukene seasonings, kuhlanganise usawoti kanye pepper. Konke lokhu embozwe ngesivalo gazinga cishe imizuzu engu-20. Ngemva kwalokho, ukusakaza ukhilimu phakathi pan, ivuse konke futhi, ukumboza ngesivalo futhi ushiye phezu kwesitofu isigamu sehora. Inkukhu nge amakhowe e cream sauce usulungile.

Ngo iresiphi odlule isebenzisa amakhowe fresh, kodwa ungakwazi khipha inkukhu kanye okusemathinini amakhowe. Kulesi samuntu, ukusetshenziswa eyenziwe oqoshiwe inkukhu fillet, 400, yena waba uthathe cubes ezincane. Futhi, kumelwe pre-ukusika enye izindandatho anyanisi uhhafu. amakhowe Canned kufanele kakade oqoshiwe, kahle, noma ukusika ngokwakho. Lolu ketshezi likhanyelwe kuzo endishini ehlukile. Uwusizo sauce.

Lungisa lokhu isidlo epanini. Phansi kwalo ukubeka ibhotela, onion futhi basakaza amakhowe abangu ethosiwe futhi wabashukumisa cishe imizuzu engu-10. Bese kuba khona ukusakaza sauce 200 ukhilimu omuncu, uketshezi amakhowe ekheniwe futhi omunye isipuni kafulawa. Yonke imikhiqizo ukuxubana, ukumboza bese ushiye sikadali imizuzu engu-40. Inkukhu ithoswe yathamba e cream sauce nge amakhowe ngoba lokhu iresiphi, kuvela ithenda kakhulu.

Inkukhu, okuthosiwe ku ukhilimu omuncu - kulula kuka iyisitshulu izitsha inketho. Zonke inkukhu esifanayo usike futhi ethosiwe emafutheni zemifino, futhi imizuzu emihlanu kuze kuphekwe engeza ukhilimu omuncu.