Ikhekhe kusukela mastic ku New Year iresiphi ubuciko imibono

Kulesi sihloko encane sizoxoxa ngokuningiliziwe izindlela esiyinhloko ekulungiseleleni amakhekhe okumnandi for koNyaka Omusha nezinhlobo ezahlukene putty. esihlwabusayo kakhulu nokunamathisela ikhekhe ekhaya - hhayi inganekwane!

Ukulungele uzame yena njengoba umpheki confectionery engcono zalo muzi? Khona-ke siqala!

amakhekhe mastic

Lezi izitsha ngokubaluleka kuthandwa futhi uju ozithandayo kakhulu izinyo elimnandi. Amakhekhe mastic akuyona kuphela ezihlwabusayo kakhulu - bangathumela kubhekwe umhlobiso obuqand iyiphi ithebula iholide.

Noma ngabe isiphi isikhathi, ungakwazi oda isidlo esikhulu kulabo ubhake nabo ekhaya noma ukuthenga esitolo. Kodwa uma unalo ithalente Culinary ke ungakwazi kalula ukwenza ikhekhe kusukela mastic ekhaya!

Yiqiniso, udinga ingredinty, kodwa zibiza esingaphansi kophudingi langempela wathenga esitolo.

Ikhekhe loNyaka Omusha

UNcibijane ingenye othandekayo kakhulu ngamaholidi eziningi, futhi wonke umuntu ezama ukuhlangabezana kwetafula lakhe owawuchichima zonke izinhlobo ukudla neziphuzo, ukudla okulula, nama-dessert kanye nezithelo. Okungukuthi, ukuze kwaba ongenakulibaleka, elikhanyayo futhi nenhle ngazo zonke izindlela.

Ikhekhe kusukela mastic ngosuku olwandulela unyaka omusha, liyobe umhlobiso emangalisa for etafuleni lakho, uyojabulisa kubo nabathandekayo babo.

Ngakho iziphi izindlela isesekhona nokuthi ukulungiselela ukudla ekhaya? Ukuze wenze lokhu, cabangela ongakhetha ezimbalwa ezahlukene bazikhethele nguye kakhulu abafana nawe.

Invent imibono original ukupheka Christmas amakhekhe mastic, futhi uzivumele abe umhlobiso wangempela etafuleni lakho kanye lokugidinga!

Letha amnandi yakho izitsha mastic ezenziwe ngezandla zabo ngezindlela ezihlukahlukene. Yiba ke Roses, izilwane, nemvelo, amabhola, onodoli kanye izimvemvane - konke kuncike emcabangweni wakho nangekhono.

Ikhekhe putty loNyaka Omusha - uswidi okumnandi for wonke umndeni!

Izinto ngoba

Izinto bayobhaka ngokuvamile ukusetshenziswa okujwayelekile, efanayo ekulungiseleleni nezinye kophudingi. Okungukuthi, kuba mixer, khekhe izikhwama ne Imibhobho esemzimbeni (uma ufuna ukuhlobisa ukhilimu dessert).

Into kuphela ehlukanisa kophudingi kusukela mastic kusuka kwamanye amakhekhe - ukupheka kakhulu kwe-mastic. Zikhona izindlela lula futhi more xaka ezidinga imali eyanele isikhathi nomzamo. Kodwa ngenxa uzothola isipho ephelele - ikhekhe kwe-mastic phezu unyaka omusha omuhle!

Lokhu dessert eyingqayizivele kanye neso-ekubambeni ngenxa yezinyo laso amnandi nalo iphunga ezikhangayo of vanilla. Uma ufuna ukuzama le ikhekhe, sekuyisikhathi ukupheka ke etafuleni New Year ngezandla zakhe!

Ekhaya, uzokwazi ukuba anqobe ngisho nezingqinamba ezinkulu kunazo Umumo kuqhathaniswa engavamile futhi imiqulu, into esemqoka - ukuze uhlole ezinye izici inqubo ukulungiselela futhi ukufunda nabo umkhuba.

Nokho, ukulungiswa mastic ngokwayo uzodinga ethile isikhathi nomzamo. Eqinisweni Okubalulekile ukuthi wayewenza kahle futhi nje wathelisa ikhekhe. Khetha okukodwa kokukhethwa kukho ezihlongozwayo nihlobise etafuleni lakho iholidi izitsha ezithakazelisayo ngakho efana ikhekhe putty loNyaka Omusha! Phatha obathandayo kubo!

Eqinisweni, i-mastic iye kuyoba ingxenye enkulu yonke inqubo ukudalwa dessert, kanjalo-ke udinga ukuqala ukupheka.

ukunakwa yakho, sethula imiqondo esemqoka nesekelayo umhlobiso wamaqebelengwane kanye zokupheka-mastic.

Zokuthola

Sidinga:

- Mayelana 150 amagremu lwebhece. Bayidayise yisiphi isitolo emasakeni. Ngakho kuqala kukho konke kuyodingeka uthole le ngxenye.

- Mayelana ne isipuni ibhotela.

- Awephakethe caster ushukela (100 g), noma kunjalo nge-margin ezengeziwe.

- Ukudla colorings ngokwenza umbala i-mastic.

Kulesi iresiphi, awukwazi ukusebenzisa lwebhece, konke izithako. Into esemqoka ukuthi kwaba uqweqwe lukashukela futhi ukuvumelana enqubeni ukupheka ukuthola iyunifomu.

inqubo ukulungiselela

Ukulungisa mastic ukulungiselela endishini. Kuyinto kuqala kudingekile ukuba uthele amagremu 100 lwebhece. Bese wengeza ukuba bhotela ugovuze kuze bushelelezi bese efakwa-microwave oven.

Gcina wonke lo mass kwakudingeka esithandweni akukho kuka imizuzwana 20, kuze kube yilapho ngobumnene simmered.

Ngaphezu kwalokho, isisindo kufanele anda ivolumu. Sithatha out ke kusukela microwave oven, ushukela oluyimpuphu (100 amagremu) uhlanganise kuze homogenous.

Kancane kancane ushukela oluyimpuphu uhlanganise mass ubebushelezi futhi.

It uhlala kuphela ukwehlukana unamathisele zibe yizicucu bese wengeza ukuba zonke ingxenye udayi.

Ngakho lokhu kuyiso sonke isibopho kuyadingeka ukulungiswa ikhethelo labantu, i-mastic iye ekhaya. Enye into ukuthi uyikhumbule - lokhu imayelana ugqozi futhi anakekele enqubeni ukupheka ukugwema amaphutha futhi ungapheli lokudlela up.

ukulungiselela

Ngakho, ukhilimu mastic thina alungise. Manje sibhekene nenselele enkulu: ukupheka ikhekhe futhi ukuhlobisa it.

Ngaphandle nje kokuthi i-mastic ingasetshenziswa Ukhastadi. Kuyoba umqondo omuhle ukwelekelela ke. Kodwa noma kunjalo akufanele ukusebenzisa amaprotheni. Kulokhu, isakhiwo kanye ukunambitha it asifanele kakhulu.

Dessert ungakwazi ukupheka kusuka kunoma iyiphi test lokho ufuna. Kodwa lokho yokuphisa futhi Puff hhayi ngempela kufanelekile.

Kodwa okuhle kakhulu namanje ukuba isipanji ikhekhe. I unama Usululungele umhlobiso kungaba kuqala ukuthi unikezele ngezinsizakalo izingqimba mncane ke Tuck it phakathi laphakathi yogwadule kanye smear onesiqongo futhi izinhlangothi.

Ngaphezu kwalokho, ungakwazi ukusika noma yikuphi sibalo isikhunta ekhethekile, okuyinto kungabuye ithengwe esitolo.

Njengoba ubona, lena iresiphi elula ngokwenza mastic ekhaya. Kodwa zikhona izindlela zokwenza ezingcono, isibonelo, isidlo efanayo gelatin. Leresiphi kuyinto ngokuphelele ezahlukene kusukela ngosuku lokuqala. Akukhona nje yokuthi ukhilimu kuyadingeka ukuze ungeze gelatin - wanezela, futhi glycerin.

Izithako ukulungiswa mastic of gelatin

Uzodinga:

• 1.5 ithisipuni gelatin .;
• Article 1.5. nezinkezo glucose;
• 2 amathisipuni glycerin .;
• nguhhafu amakhilogramu ushukela oluyimpuphu;
• iingobho zamanzi umusi.

Ukuze silungiselele i dish ezithakazelisayo njengoba ikhekhe mastic ekhaya kusuka gelatin, kubalulekile ukuba uyibhekisise.

ukulungiselela

Ngakho, into yokuqala okufanele uyenze ukufaka yamanzi ngase ngiyibeka gelatin ku-microwave, kodwa akukho imizuzwana engaphezu kweyishumi ziqhubeka. Ungavumeli ukuba nithele gelatin, kufanele kube nje kancane efudumele.

Engeza gelatin kanye glycerin glucose, ngaphambi kokuba kubande.

Ngenxa yalokho, kufanele uthole mass homogeneous, khona-ke kancane kancane ligcwaliswe ushukela oluyimpuphu futhi uqhubeke uhlanganise kuze iyunifomu.

Uma, njengoba kwenziwa e-inguqulo yangaphambilini, uhlela ukusebenzisa udayi, unama siphelile futhi kufanele ihlukaniswe yaba izingxenye eziningana, engeza udayi ngamunye oyifunayo ugovuze ukuze saturation umbala.

Kunokunye ongakwenza - uju unama. Indlela ilungele labo abathanda amaqebelengwane nale isithako.

I-mastic uju ikhekhe, isinyathelo iresiphi ngesinyathelo

ikhekhe, uzodinga ukulungiselela le-mastic:

• 400 amagremu ushukela oluyimpuphu;
• Umbhangqwana wezipuni isinkwa kungekho kuswela;
• esilinganayo ibhotela (esikhundleni ungasebenzisa imajarini);
• pack of gelatin;
• eziyisithupha iingobho zamanzi.

Leresiphi mhlawumbe enye yezinto ezinzima kakhulu naleyo okwethulwa kulesi sihloko.

ukulungiselela

Ukuze silungiselele uju unamathisele, kufanele kuqala chaza gelatin emanzini.

Ngemva gelatin usuhlakazekile, wasinikeza kuphole ekamelweni lokushisa.

Bese wengeza yezinyosi namangqanga (noma imajarini), futhi zonke ngokushesha ugovuze kuze abushelelezi.

Engeza kwesigamu atholakalayo ushukela oluyimpuphu, ivuse futhi lokuchitha isigamu ayesele, futhi ngokucophelela uxove mass.

I-mastic nge izinyosi simnandi kakhulu, kodwa kumelwe singakhohlwa ukuthi isisindo kufanele uthole ukungaguquguquki ngokuqinile futhi nokunwebeka.

Ekupheleni inhlama ngendlela efanayo mass ihlukaniselwe izingcezu eziningana kanye roll tonic izingqimba (ukubeka phezu ikhekhe uqobo) noma dala imifanekiso on the ikhekhe we-mastic.

Lokhu kuyinto dessert inketho emangalisayo ngoba koNyaka Omusha, futhi kungenzeka ukuthi zenza uju ikhekhe "Christmas Monkey" nge imifanekiso yezilwane. Lokhu dish nje othanda ukuzenza!

Phela, lo izibalo phezu ikhekhe we-mastic kungenziwa ngezandla zabo nokusebenzisa isikhunta ekhethekile, ithengwa esitolo.

I iholide ocime fabulous futhi ongasoze, ukwenza ikhekhe kusukela mastic ku koNyaka Omusha - believe me, lokhu isixazululo esingcono!

Hlobisa nanoma celebration nalezi izitsha ezinhle, ngoba hhayi kuphela ezibukeka zingalungile yokuqala, kodwa futhi kubhekwe ukuba ezihlwabusayo kakhulu. Vele ungakhohlwa impregnate amakhekhe ugologo noma brandy, kodwa kuphela izinto eziningi ezincane, kusukela mastic akuyona kakhulu fan umswakama.

Ngaphambi ukupheka inkambo main kwalesi sihloko, cabanga ongakhetha inkosi-amakilasi (MK). Amakhekhe mastic uzokwenza iholide lakho ongenakulibaleka.

Kufinyeta

Ready ukupheka? Khona-ke ngesibindi uqhubekele ukudalwa awukudla okumnandi eziyokhanga kubantwana kodwa futhi abadala.

Amakhekhe kusukela mastic ekhaya - dessert ezimangalisayo ngokuqinisekile kuwufanele ngizame. Lokhu dish Uzokhanga kubo bonke!

Christmas amakhekhe mastic - izipho best for the holiday esemncane futhi omdala!