Tartlets amahle okumnandi ushizi

Tartlets - lokhu obhasikidi elincane elamiswa kusukela inhlama egcwele ofakwe abahlukahlukene. Benza aphume ukuhlolwa ezahlukene: sandy, fancy, olungaqinile futhi fresh. Ngenxa ukugcwaliswa ujamu ofanelekile amajikijolo, Ukhastadi, izithelo ngisho amasaladi nge pate. Kukhona zokupheka tartlets, okuyinto kanye ukugcwaliswa engeza sauce bese efakwa kuhhavini kuze kube sikhula.

Ziphakelwa etafuleni main njengoba appetizer abandayo. Tartlets Uyi isidlo ezindaweni ezihlukahlukene kakhulu, futhi lokho kubenza ngempela wokwakha ethandwa. Ungadliwa of ukupheka ezihlukahlukene enkulu futhi ukuze ukwazi ukukhetha njengoba ugcwalisa ncamashi imikhiqizo engiluthandayo kakhulu. Ngaphezu kwalokho, tarts iphelele ekuhlobiseni etafuleni iholide, okwenza kube nenhle kakhulu futhi amahle.

Tartlets nge ushizi

Sidinga: inkomishi kwesigamu ufulawa, isigamu iphakethe ibhotela, amaqanda amathathu, nocezu ushizi, utamatisi amabili amaphakathi, isigamu ingilazi ukhilimu okungezona okunamafutha, amakhambi fresh, usawoti, pepper.

Futhi manje siqala ukulungiselela ushizi tartlet: inkomishi iwe ufulawa elele, unezela usawoti, ibhotela oqoshiwe, iqanda elilodwa bese uxove kahle. Inhlama eqeda enhle kule esiqandisini. Ushizi notamatisi uthathe cubes naphakathi. amakhambi Fresh fake nquma. Cream phehla amaqanda, unezela usawoti kanye pepper.

Unikezele ngezinsizakalo inhlama chilled etafuleni, ukuphuma imibuthano amancane asakazekela isikhunta, pre-agcotshisiwe ngamafutha. Ezindaweni eziningi, okwenza punctures kanye ukusakaza imifino, utamatisi Diced noshizi. Gcwalisa ukugcwaliswa ne ophehliwe neqanda kuhhavini osuke usushisa kakade isethwe ku-degree angu-200.

Bhaka tartlets ushizi kuze brown golden. Sithola okuphuma kuhhavini, ukunikeza little cool futhi ngokucophelela ususe kusukela isikhunta. Tartlet ushizi kungenziwa wakhonza afudumele futhi abandayo. Njengoba umhlobiso, ungafaka sprig of amakhambi fresh.

Tartlets ushizi salmon

Izithako: ucezu slobosolennoy salmon, ucezu ushizi othambile, amagremu 100 ibhotela, amakhambi fresh.

Ukuze tartlets: isikhwama breadcrumbs, iqanda elilodwa, obuncane ibhotela, ezimbili iingobho zamanzi, ingcosana kasawoti.

ukulungiselela

Frozen grate uwoyela. Salmon uthathe cubes. Imifino ugaye. Manje, zonke izithako babeka in a blender uhlanganise kuze bushelelezi, noma inyama egayiwe.
Tartlets egcwele yokugcwalisa, ukuhlobisa ngamakhambi fresh futhi bakhonze.

Tartlets ushizi nesweli

izithako ezidingekayo: onion esikhulu, nocezu ham, obomvu bell pepper, ukhukhamba ezimbili, ezintathu clove sikagalikhi, 200 amagremu ushizi elicibilikile, inkomishi yogurt, tartlets eziyisithupha siphelile, iminqumo eziyisithupha, a sprig of basil, pepper omhlophe, usawoti.

ukulungiselela

Anyanisi okuhlanza Chop fake. Ham uthathe cubes. Pepper ukugeza, asuse core ne imbewu kanye sibe yimichilo mncane. ukhukhamba zifakwe emanzini anosawoti uthathe cubes ezincane. Garlic nihlanze badabula chesnokodavku.
Ushizi Mash kahle ngemfoloko, okuhlangana ngayo yonke imikhiqizo lisikiwe, ufafaze pepper, usawoti uhlanganise. Manje uthele ku yogurt uhlanganise futhi. Ingxube wafakwa sandile tarts basil nihlobise izindandatho iminqumo.

Tartlets caviar noshizi

Sidinga: imbiza obomvu nezibiliboco, tartlets ngomumo, ababili ushizi kusetshenzwe, nophiso imayonnaise, isigaxana sikagalikhi kanye namakhambi fresh.

ukulungiselela

Ushizi fake lethusi, pre-kuphole ke efrijini, ngakho-ke kungcono ukuthi bezihlikihla. Garlic, ochotshoziwe, engeza imayonnaise, ushizi yashizi uhlanganise kahle. Beka ukugcwaliswa phakathi tartlets wembatha phezulu caviar abomvu.
On isidlo ebanzi babeka amahlamvu ulethisi ke eseqedile tartlets futhi ukuhlobisa amahlumela ngesikele sokuthena of zasemazweni.

Ujabulele ukudla kwakho!