Umnkantsha caviar imayonnaise - hhayi kwezilwandle, kodwa esihlwabusayo kakhulu

Enye isidlo zucchini uyawuthanda uthando olukhethekile nokuduma. Ikakhulukazi athande lolu ukudla, labo abakhetha-kilojoule amaningi ukudla nemifino izitsha. Sikhuluma squash caviar.

simnandi kakhulu, okunempilo, sihle futhi cishe akuphazamisi nezibiliboco ukuma squash ufanelwe ihlombe. Kuyafaneleka ukusebenzisa le caviar futhi etafuleni zemikhosi futhi kumenyu kwezinkathazo zakhe zansuku zonke ngokuvamile kufakwe. Yebo, futhi ibhekwa kuya sandwich njengoba, yena muhle.

Zucchini - kwasehlobo zemifino. Nokho, lokhu akusho ukuthi ukulungiswa nezibiliboco kusukela squash ebusika hhayi kungaba. Izimo zethu zihluke kakhulu okungahambi kahle nokuvuna eqandisiwe lokhu zemifino. Nokho, ngakolunye uhlangothi, kungani uhlupho ukulungiselela ubusika, uma ehlobo kungenzeka ukupheka amaqanda kakhulu amanani edingekayo futhi Roll up kuya amabhange. Lapho kufika ubusika, ngasiphi isikhathi, uma uthanda, ungakwazi ukuvula imbiza nezibiliboco ukunambitheka kwako futhi zijabulela emangalisayo.

Izinketho ukupheka squash caviar ambalwa. Okungenani, yilowo nalowo mndeni encwadini ebhaliwe iresiphi efakazelwe. Omunye izitsha esiphawulekayo squash caviar imayonnaise. Akukona ulijwayele kakhulu. Yebo, abaningi bayamangala uma bezwa ukuthi imayonnaise kuyinto ingxenye ezidingekayo izithako squash caviar. Nokho, ukunambitheka isidlo esiphelele nge ukungabuyeli abatelekile ngempela.

Ngakho, kuyinto ukulungiselela umnkantsha nezibiliboco imayonnaise elula ngokwanele. Kudingeka ukuthi uqale Yiqiniso, ukulungiselela zonke izithako ezidingekayo. Udinga 6 kg zucchini kakade walungisa, 1 kg anyanisi kanye 6 izingcezu izaqathe ezinkulu.

Zucchini kufanele ngokuphelele engahashazanga ngaphansi kwamanzi agelezayo. Ngemva kwakhe ngempela uyonquma ikhasi usike imbewu. Uma usebenzisa abasha zucchini sokuvuna lokuqala, akukho ikhasi, akukho imbewu akudingeki zisuswe. Anyanisi kanye izaqathe kanye ukugeza ngaphansi kwamanzi agobhozayo futhi bahlanza.

Okulandelayo, imifino olungiselelwe nengulube usebenzisa grinder inyama. Isetshenziselwa ukugaya processor noma blender nge umlomo wombhobho esikhethekile mashing akudingekile. grinder ofanele kuphela.

imifino oqoshiwe kufanele bayeke ibe neemalirovannuyu ezinkulu epanini. Lezi engeza 2 wezipuni usawoti kanye ingilazi amafutha yemifino kanye noshukela. Konke lokhu isiyaluyalu futhi ukubeka imbiza phezu komlilo. Manje kudingeka Squash imayonnaise caviar abilisiwe. Fire ngaphansi pan ukuba isilinganiso. Ngezikhathi ugovuze ikhofi ngokomfanekiso kufanele kube hhayi wokushiswa. Ukuze wenze lokhu, kufanele usebenzise kuphela ngesipuni sokhuni, ungalilahli yensimbi.

Lapho nje ithole uqala ubilise, umlilo kufanele athi ukwehla, ikhava pan upheke ngemva 2:00. Kufanele ungakhohlwa ugovuze caviar. Uma singasinaki salo mthetho, mass uyozishisa futhi lokho kuyoholela ukubukeka ukunambitheka ababayo.

Uma lezi ezimbili ezimpondweni yisikhathi, imifino udinga ukwengeza isigamu ilitha utamatisi unama, utamatisi sauce futhi imayonnaise 67%. IMisa kahle kuxutshwe futhi iqeda ngemva eminye imizuzu eyi-40. Uma isikhathi iphela, amaqanda kungacinywa. Ukuze etafuleni ke sisetshenziswa kuphela isimo seyizolile.

Uma imayonnaise squash nezibiliboco kuvuna ebusika, ikhofi ngokomfanekiso kufanele ngokushesha uthele izimbiza inzalo ohlanzekile futhi ngokushesha ngangokunokwenzeka ukuze Roll up nesembozo. amabhange asongwe phenduka bayigubungele ithawula noma ingubo. It is kulesi sikhundla, basuke oshiywe okwesikhashana kuze epholile. Ngemva kwamahora mayelana 12-14, amabhange kungenziwa ziphenywe futhi efakwa ekamelweni nge izikhala ebusika.

Ngizothanda futhi ukuthi lokhu umnkantsha nezibiliboco imayonnaise anqobe yokuthi ulungiselela ngokuphelele ngaphandle uviniga. Kuyinto imfihlo ukuthi ukusetshenziswa uviniga ekuphekeni kuyalimaza kakhulu umzimba womuntu. Ngakho, kungaba amaqanda kudliwa ngaphandle kokwesaba empilweni yazo. Ngisho nezingane ezincane kumele inikwe ukudla.