Indlela ukupheka amadombolo. imiyalelo enemininingwane

Amadombolo zaziwa futhi abathandwa abantu bakithi kusukela ngekhulu le-14. "Amakhasimende" yabo lokuqala okwakukhona kulo abakhileyo ingxenye esenyakatho ye-mpumalanga yeRussia. Cishe, lesi isidlo ingeniswe ezifundazweni Asia Ephakathi Ural bashiya amakhaya. Hhayi lutho ngoba kukholelwa ukuthi lapho kwazalelwa ravioli - China. Lokhu dish othanda kakhulu, futhi ngokushesha imile izimpande ezweni lethu, ngoba nje kuphela esiphundu futhi kuyanelisa, kodwa futhi kungaba ukuvuna ukuze zisetshenziswe esikhathini esizayo. Indlela ukupheka amadombolo, uyazi manje.

Ngakho-ke, izinkomishi eziyisithupha ufulawa sifted kuthathwe isigamu inkomishi usawoti efudumele (isipuni esisodwa sikasawoti) amanzi. Konke lokhu kumele spatula enyakaza ngokunyakaza isiyingi. Kufanele uthole mass homogeneous. Futhi manje udinga ufulawa ngaphezulu, okuyinto kuyodingeka ukuba kancane kancane ugovuze ku inhlama kuze kube yilesi sikhathi, kuze kuba cool ngokwanele ukuze kusuka kungaba into sculpt.

Uma umuntu usulungile, vula it out phezu ibhodi floured noma etafuleni lasekhishini futhi crease ke, uxove uze nokunwebeka. Ngaphambi ukupheka amadombolo, inhlama eqeda kudingeka kancane, cishe imizuzu engu-15-20, ukujama embozwe ithawula ehlanzekile noma ezinye waffle indwangu. Khona-ke kufanele uxove futhi, wengeza ufulawa kancane. Manje ulungele ngokuphelele.

Iningi isikhathi kuthatha akhombe ravioli, eziningi kangaka ungafuni ivayolini futhi ukuthenga umkhiqizo ngomumo eyenziwe lulwimi siphelile esitolo. Kodwa sonke siyazi ukuthi ravioli okuzenzela kunambitheka kangcono ngoba linemithandazo iyiphi GMO nezinye izithasiselo ezingenasidingo. Ngakho-ke, sithatha lomgqakazo wethu, nginqume ucezu ke, okuyinto isoseji eside ukujiya zinyakaze of mayelana 3-4 cm.

Isinyathelo esilandelayo indlela ukupheka amadombolo, ngiqume lokhu isoseji zibe yizicucu alinganayo, futhi ebanzi mayelana 3-4 cm. Ngamunye wabo ehlala e ufulawa, ukuze akazange anamathele, futhi ukhiphe nge pin rolling yakha tincetu mncane. Yiqiniso, ungenza futhi kulula: usike ucezu inhlama roll it out ibe Pancake, okuyindawo entanyeni is mncane ingilazi inkomishi usike imibuthano flat. Kodwa lokhu kusimo wukuthi akulona esebenzise yonke inhlama, abanye bahlale, futhi ngeke aphinde kufanele uhlanganise futhi ukudla ngokweqile nje konakalisa inhlama, okwenza kube "lokhuni". Kule kunzima ukuba okuthile abayizimpumputhe. Kunoma ikuphi, isinqumo ngesakho.

Manje, lapho le tincetu zilungele, ungaqala akhombe amadombolo. Ngaphambi indlela ukupheka amadombolo, ukwenza ngabo ukugxusha. Ukuze lokho kuzodinga iyiphi yenkomo, mayelana iphawundi. Singasho basonta e-grinder inyama engeza anyanisi, usawoti, pepper kanye isigaxana sikagalikhi isibambo. Konke lokhu wanezela ukunambitha. Manje silungiselela le pelmeshek lokuqala: thatha umbuthano of inhlama ukubeka isipuni phakathi kancane inyama yakhe. Vala "Pancake" ngesigamu, neminwe yakhe, ngaphambili elicwiliswe ufulawa, onqenqemeni uvalwe zaschipyvaem. Ngendlela efanayo lepim nezinye amadombolo.

Isigaba sokugcina - a amadombolo ukupheka. Lapha yonke into ilula: thatha imbiza emikhulu, ezintathu-litre, uthele amanzi (ikhumbula Archimedes 'isimiso of ukufuduka uketshezi egxilile umzimba wakhe), ilethwe ngamathumba, engeza ezinye usawoti aliphonse e amadombolo wakhe. Kakhulu "sindisa" pan akudingekile, umkhiqizo has ukubhukuda kulo ngokwanele ngokukhululekile. Pheka cishe imizuzu emihlanu, ivuse ngezikhathi wokugwema kuze kufike phansi. Inkomba esemqoka ukuthi amadombolo zilungele, kuyinto ukunyukela yabo kwamanzi.