Duck Stuffed - isidlo kuthebula iholide

inyama Duck ubhekwa sasivumela olinganiselayo kunomsoco futhi Micronutrient umkhiqizo. Kungaba nje ubilise, gazinga noma Bhaka kuhhavini. Kuyaphawuleka ukuthi kunezinhlobo ezimbili zama le nyoni - emzaneni nezitolo. Village izidumbu kukhona elikhulu kakhulu futhi babe fat ongama ngaphezulu. Ngakho-ke, kungcono ukuhanjwa ukugxusha.

ungakwazi nambitha we ofakwe zakudala okuphekiwe nokunye okufana nokolweni, sauerkraut, apula, amabhilikosi, asithena, amawolintshi kanye amazambane. Ngokuvamile, duck is kuhlangene ngemikhiqizo eminingi, kanye miss okukhethiwe cishe kungenakwenzeka. Toppings kungaba iyunifomu hhayi kuphela, kodwa futhi izingxenye eziningana. Ngaphezu ukugcwaliswa, futhi isinongo ezidingekayo. Ngempela usawoti, pepper kanye basil, kanti bonke abanye - ongakhetha kuzo.

Ngaphambi ukugxusha inyoni, khumbula ukuthi ukugcwaliswa ngesikhathi ukupheka ukwenyuka ivolumu, ngakho zama izinto isidumbu hhayi Friend kakhulu. Kungenjalo bacindezele umphetho nje Ufika uya futhi ukugxusha baphume.
Ubude besikhathi duck kuhhavini kuncike ezicini eziningana: ubukhulu, izinto zokupheka, ubunjalo kuhhavini futhi-ke, izinyoni freshness. Akumele ubeke ukushisa ku, inyama eyosula ngokushesha futhi asikhuthazi uqweqwe propechetsya ngaphakathi. Sebenzisa isimiso ukwehla kancane kancane izinga lokushisa - kusukela degrees 230 kuya ku-180.

Ngezikhathi ezithile ukuchelela isidumbu amafutha drips futhi ukuyivula izikhathi eziningana phezu ngesikhatsi ukupheka.

Indishi "duck eyayigcwele" bangafaka sauce flavorful. Lokhu kungaba, isibonelo, cranberry sauce. Ngenxa asidi yayo, it is kahle kuhlangene inyoni okunamafutha. Nazi izindlela ezimbalwa ezilula ukupheka lokhu isidlo.

Duck ezazigxishwe nokunye okufana nokolweni

Sidinga: inyoni duck, lemon-phansi, amaqanda amabili inkukhu, amafutha yemifino, inkomishi nokunye okufana nokolweni, amabili izinkomishi zamanzi, anyanisi ezimbili, amakinati powder, pepper, usawoti.

Ukulungiselela: weft kahle wageza ngamanzi abandayo, ngokuphelele ngaphakathi deda usawoti wafafaza isibambo kalamula bese bebeka.
Kusukela umpheki nokunye okufana nokolweni iphalishi, okufanele ngempela okubi. Ngemva kokuthi selehlile, ngenkathi yaso nge amakinati kanye pepper, aphule amaqanda amabili kanye isiyaluyalu. Anyanisi fake shinkuem, kancane Fry emafutheni zemifino futhi ungeze nokunye okufana nokolweni.

Manje kwafika kubalulekile isikhashana - eyayigcwele nedada. Senza isiqiniseko sokuthi liphalishi kwaba ngokweqile, akudingekile ukuba abuqede. Uma wagcwalisa isidumbu, sithatha ngentambo eqinile bese bethunga imbobo. Thina sibekwa ikhanzi ayifake kuhovini oshisayo. Amazinga wokubhaka kumele kube 220 degrees.

Ngo inqubo ukupheka njalo ngemva kwemizuzu engu-10 uthele amafutha duck ukuthi drips intando. Ngo nje imizuzu embalwa kuze kuphekwe engeza lokushisa, ukwakha brown yegolide.
Indishi eqeda kuthathwa batholakale futhi bakhonze, uthathe izingxenye.

Duck ezazigxishwe apula "washesha"

Sidinga: duck aphakathi nendawo, 700 amagremu of apula (kangcono ukuthatha Antonovka), ababili wezipuni bhotela, pepper, sprig fresh parsley nosawoti.

Ukulungiselela: isidumbu sami, basihlikihle nenye pepper kanye nosawoti. apula yami, asuse core bese uthathe tincetu ezinkulu. Gcwalisa duck tincetu apula kanye uhala ukuze bethunga imbobo. Thina wayimboza pan backrest, unezela ingilazi yamanzi bafakwa kuhovini oshisayo. Ukupheka isikhathi esingangehora. Phakathi nalesi sikhathi, izikhathi eziningana baphendukela isidumbu uthele juice kwakhiwa.
Iphele duck ithathwa, usike intambo, walala apula nezitini isidlo ebanzi. Bird Imi zibe yizicucu, lasakazekela apula isidlo nihlobise ngamakhambi fresh. Duck ezazigxishwe apula ngomumo.

Ujabulele ukudla kwakho!