Salmon in ucwecwe, kubhayela kabili bese kuhhavini

Dala uhlu zemikhosi, unga ngokushesha futhi esihlwabusayo. Ukuze wenze lokhu, mane nje ilungelo ukupheka salmon in ucwecwe, kubhayela double noma kuhhavini.

Isihluthulelo sempumelelo ukhetha kahle isidumbu. Kufanele kube chilled, nge gills elibomvu futhi abanalo iphunga. It is hhayi Kunconywa ukuthenga eqandisiwe umkhiqizo lulwimi siphelile, njengoba izinhlanzi kungenzeka endala.

Salmon in ucwecwe namazambane. Ukuze lokhu dish zidinga ezimbili kilogram izinhlanzi nezibopho marinate amahora nambili ngengxube imayonnaise, usawoti kanye no-anyanisi. Ingxube is zisakazwa ucezu ucwecwe double, futhi phezu eluhlaza amazambane tincetu (1 kg). Uma uyikha phezulu le, isicelo anezikhala imayonnaise bese uthumela Bhaka kuhhavini ihora elilodwa ezingeni lokushisa degrees hhayi ezingaphezu kuka-200.

Salmon in ucwecwe nge imifino - kwanele kuyahlukahluka isidlo, ngoba ungasebenzisa inhlanganisela ezahlukene. Izingxenye zezinhlanzi marinate nenye pepper kanye nosawoti ku-ubusuku bonke. Esikhathini ikhasi ekuseni uthathe imibuthano izaqathe, amathanga, anyanisi kanye namazambane. Ungakwazi ukwengeza ukholifulawa. Beka zonke izithako ucwecwe kokufumbathisa, uthele kalamula kancane. Ukugoqa uvalwe iphakethe futhi Bhaka kuhhavini cishe ihora. Amazinga elikhulu kuba 190 degrees.

Salmon in ucwecwe "inkositini" - isidlo okusheshayo futhi zemikhosi. Kuyohlale kudingeka ukudoba enesisindo mayelana 2 amakhilogramu nommese obukhali ukuze nisike nomgogodla ngokusebenzisa ngamasentimitha amabili. Isidumbu ukukuthinta ne kalamula, pepper, usawoti kanye ushiye it marinate. Ngalesi sikhathi, usike ushizi utamatisi tincetu. Namathisela kunye ukuba cut ngamunye, smear imayonnaise bopha in ucwecwe. Fish kufanele ephekwe eziko cishe ngehora degrees 150. Awuhlahlele ngemva nje cool kancane.

Salmon in ucwecwe ulamula kanye dill ingalungiswa e isigamu sehora ngaphambi kokufika izivakashi. Udinga usike izingxenye inhlanzi, kokuba isisindo engekho ngaphezu kuka-150 amagremu. Bawafaka ucwecwe kokufumbathisa kanye elingenamikhono ngosawoti kanye pepper. Abeke salmon lokunyenti, ngabe tinkomishi lemon, uthele ijusi, ufafaze dill oqoshiwe futhi bopha wonke amaphakethe. Indishi uzolunga kuhhavini for isigamu sehora.

Salmon endaweni kubhayela double - kuyasiza kakhulu futhi okunama-kilojoule amancane isidlo. Ukulungisa Steak kuyinto engcono izinhlanzi marinate ngengxube umpe eyodwa lemon, ingcosana emnyama, ochotshoziwe ezintathu clove garlic kanye nosawoti ukunambitha. Lungiselela izinhlanzi can e kubhayela yesimanje double, ngokuhambisana nohlelo walaliswa phansi, futhi bendabuko "namaSoviet" indlela - e colander, esemgwaqweni ngaphezu pan abilayo. Kunoma ikuphi, isigamu salmon usulungile.

okumnandi kakhulu anosawoti salmon, lapho ungase ukwazi ukupheka ezihlukahlukene imiqulu kanye Ungadla.

amanzi okugqumisa Kunconywa kwezicucu zayo kokuba isisindo ezingekho ngaphezu eyodwa kilogram wokulungiselela inhlanzi ezinjalo. Marinade elikhulu kakhulu siyinhlanganisela spoonfuls ezimbili ezinkulu usawoti no one - ushukela. Le nhlanganisela ukukuthinta izinhlanzi bese ushiye izinsuku ezimbili. Ungaqala okwenza imiqulu.

inhlanzi enosawoti sibe yimichilo nomzimba omncane, wagqoka ukugxusha wakhe kanye roll roll. Njengoba omunye best ukugcwalisa ushizi fake ezigugile exutshwe ukhilimu omuncu kanye nezimfanzi abilisiwe.

ukudla okusheshayo uzobe eyayigcwele amaqanda. Ukuze ukulungiswa ukudla udinga ubilise amaqanda emihlanu esimweni abilayo, epholile futhi ngobunono uthathe halves ezimbili, ukuthola isikebhe. Isikhuphasha ochotshoziwe, engeza imayonnaise kancane futhi weparmesan fake yashizi. Zonke izingxenye mix. Salmon sibe yimichilo mncane kakhulu. Ngaphezu kwalokho, hlangana neengcezu (isikebhe) sibekwa Iqanda ingxube, futhi phezulu lihlotshiswe rosettes kusuka inhlanzi.

Bon appétit!