Sidilike ne apula: isinyathelo ngesinyathelo iresiphi

Sidilike ikhekhe - uphudingi khekhe imvuthu. Yenziwe apula, ezihlukahlukene izithelo kanye amajikijolo. Baked isidlo angabacwasi ngokushesha. Akudingi izithako ezikhethekile, konke lokho okudingayo ukuze ngokuqinisekile ezitholakala esiqandisini bakho. Lungiselela apula zimfundiso ziba yize. Incazelo enemininingwane uzothola kulesi sihloko.

Apple zimfundiso ziba yize: iresiphi

Ubude ukupheka isikhathi kuthatha esingaphansi kwehora, imizuzu engu-20 lapho uzochitha ku nokulungiselela izithako. Ngesikhathi izivakashi uyoba nesikhathi ukubhaka lokhu ikhekhe elula okumnandi. Yini uzodinga:

• 7-8 PC. apula (Usayizi medium, izinhlobo acid);
• iphakethe akuphelele ibhotela (mayelana 120 g);
• mayelana 100-120 g ushukela;
• mayelana 2 izinkomishi (ingaba kancane kancane noma ngaphezulu) ufulawa;
• usinamoni ogayiwe kanye / noma clove;
• usawoti;
• njengoba ibhekwa - vanilla ice cream, ukhilimu esindayo noma Ukhastadi.

Apple omnandi: igxathu negxathu zokupheka amasu

1 igxathu

Ukuze uqale nge-apula. Geza isithelo bawasika halves. Susa core kanye imbewu. Sika apula phezu tincetu naphakathi ngisho walala isidlo ukushisa-ubufakazi. Apple ukuma akusho lutho, kule ikhekhe esiphelele ngeke ubonwe. Fafaza izithelo phezulu ngesipuni isinamoni kanye noshukela. Ungasebenzisa phansi clove (condiment bendabuko e-England).

2 isinyathelo

ifomu elingenalutho uyibhala ucwecwe, yibeke kuhhavini osuke usushisa kakade (lokushisa mayelana 180). Setha isikhathi - 20 imizuzu. Ngemva kokuphela kwesigamu baking isikhathi, asuse pan uhlanganise ama-aphula. Nalapha futhi, amboze ne ucwecwe bese ubeka emuva kuhhavini. Engingakusho nje imizuzu 20-25 (mhlawumbe kancane uma une imali enkulu izithelo), ukuba abe apula semi esithambile. Kukhona ezihlukahlukene ekhethekile Culinary lokhu izithelo ngokuthi Brumley. Kulo etholwe ukugcwaliswa kakhulu nganoma yisiphi ukubhaka. Uma iresiphi usebenzisa ethambile izinhlobonhlobo apula, ukuthi ukulungiselela yabo kuzothatha isikhathi esingaphansi.

3 isinyathelo

Nakuba nemifino kuhhavini, musa ukuchitha isikhathi futhi ujabulele namatshana anesihlabathi. Ukuze silungiselele ke, esikhathini sashintsha (encibilikisiwe) ibhotela, wafaka ushukela. Abalandeli cloying ukunambitheka ungakwazi ukwengeza ngaphezu elicacisiwe iresiphi. Khona-ke usawoti (ngokwanele phusha) kanye vsypte lemali ebekiwe kafulawa. Zonke izandla uxove ubebushelezi. Engingakusho imizuzu 2, ukuze wonke izithako abe iyunifomu isihlabathi imvuthuluka.

isinyathelo 4

Ngemva apula kuhhavini ukufinyelela isimo oyifunayo, susa ukuma ukuyikhulula kusukela ucwecwe. Nalapha futhi, uhlanganise izithelo. Inkhulumo lelungiselelwe isihlabathi imvuthuluka walala phezu apula, futhi ngokucophelela bushelelezi out ngaphandle ukuvala ucwecwe, beka ezimelana nokushisa isidlo emuva kuhhavini. Isilinganiso sesikhathi - imizuzu 25. Yehlisa ukushisa kancane - 170 degrees. Apple zimfundiso ziba yize usulungile lapho umntwana phezu esihlabathini Browns enhle e emaphethelweni uyomenzela isiraphu apula ukugcwaliswa.

isinyathelo 5

Susa ikhekhe kuhovini, endaweni epholile. Khonza udle sidilike ne apula ngangokunokwenzeka efudumele futhi abandayo. Ngokwesiko eNgilandi le dessert wakhonza nge Ukhastadi (Iqanda luphuzi) noma ukhilimu esindayo. Ungakwazi ukukhonza ikhekhe nge vanilla ice cream. Bon appétit!