Kulo mhlangano: indlela ukupheka octopus

Ingwane kubhekwa njengento omunye kwasolwandle ethandwa kakhulu. Akukona nje kuphela ukuthi iyasiza, njengoba iqukethe ingxenye enkulu amaprotheni, kodwa futhi emangalisayo esihlwabusayo. Ingwane has a, enhle ukunambitheka omuncu-sweet esiyingqayizivele. Kodwa ukuze uthole umphumela olulindelekile, udinga ukwazi ukuthi ukupheka octopus kahle. Kunezindlela eziningana umehluko wemisindo nemiqondo yamagama kanye nemithetho ethile lapho kufanele zilandelwe izitsha octopus ibuthakathaka futhi esihlwabusayo.

Lapho uthenga ingwane, kuba uqiniseke ukuthi unaka yobukhulu bawo. Iningi efanelekayo ukulungiswa - le ndlela yokuxhumana ingwane nosayizi encane. Amehlo ingwane akufanele kube namafu. Uma-shellfish kungukuthi ithengiswe wonkana, futhi kufanele usike, kubalulekile ukuba sihlole tentacles ka-octopus. Njengomthetho, umbala fresh ingwane tentacles ensundu shiny. Ayikho amabala imihuzuko esikhumbeni kolwandle akufanele kube umhlali.

Uma uya ukupheka octopus, ungakhohlwa mayelana nesikhathi, ukuze ngokweqile ke banikelwe emlilweni, esikhundleni ukudla okwehl 'esiphundu, ungathola okuthile iraba kunganambitheki. Ukuze lisikiwe kalula inyama, ngwane kufanele kube isikhathi esithile ukushiya efrijini.

Njalo umthandi kwasolwandle kufanele wazi indlela ukupheka octopus. Ukuze uqale, ngokuqinisekile ube ukugeza ezinhle ngaphansi amanzi afudumele egijima. Ukukhomba isikhathi sokupheka kuyadingeka ngemva kwamanzi amathumba. Kubhekwe samuntu elilungile imizuzu 5 ukupheka. Kulokhu, ingwane inyama ukunambitheka omnandi futhi kumnandi. Uma wayefisa, ungakwazi ukupheka ibe yinde, khona-ke inyama ethambile nokuningi ithenda. Futhi, isikhathi sokupheka incike ubukhulu ingwane: ayanda kuba, isikhathi eside kuyodingeka ukupheka. Uma inyama uye selehlile, it esuswa isikhumba. Manje-ke ilungele ukupheka noma iyiphi isidlo ngendlela esilindele yakho.

Ukuze silungiselele ingwane iyisitshulu, kudingeka izithako ezilandelayo ukuze 4 servings:

• ingwane - 1 kg;
• utamatisi naphakathi - 4 PC.
• irayisi parboiled (wageza) - 175 g;
• Garlic - 1 ngezinyo;.
• Anyanisi - 1 pc.
• amaliki - 1 pc.
• usawoti / pepper - ukunambitha;
• amafutha omnqumo - 6 nezinkezo;
• liqhakaze (powder) - on the tip of ummese;
• Thyme, fennel, bay leaf.

isikhathi Ukupheka: 2 amahora

Indlela ukupheka octopus

Amafutha omnqumo kushiswa ukushisa resistant glass isidlo. Khona-ke, ithangi kufanele ivinjelwe ingwane, uthathe izingcezu ezincane. Hlanganisa kahle. Engeza pepper kanye nosawoti. Fry inyama kuze segolide ingwane ensundu. Thina aphonse ku amalikhi imbiza no-anyanisi. Zidinga ukuba ayilethe igolide. Uma anyanisi Fry, emgqonyeni kumele akhishwe utamatisi, u-garlic kanye liqhakaze. Thela okuqukethwe amanzi. inyama iyisitshulu ngaphansi lid ivaliwe cishe ihora on ukushisa low. Kancane kancane uthele amanzi njalo. imizuzu engu-20 ngaphambi kokuphela eqeda kuso kufanele ubeke irayisi. Musa ugovuze!

Lokhu dish is wakhonza hot ngqo isidlo lapho yalungiswa.

Zikhona izindlela eziningi zichaza indlela ukupheka octopus, into esemqoka - is ukuba abe nesifiso sokujabulisa imikhaya yabo futhi bakholelwe amakhono abo Culinary.