Ushizi fondue - zokupheka imithamo esihlwabusayo

I amafilimu angaphandle avame izigcawu sokudla nomndeni noma uthole-togethers nabangani zizungeze itafula ku esimelela fondushnitsa futhi wonke abedla ushizi fondue iresiphi ukuthi umndeni wakho ngayinye. Ukubuka lesi sithombe uqala ukuhogela ushizi elicibilikile ngomumo uqobo ukushonisa kuwo ucezu lwesinkwa noma isoseji.

Ukungakwazi ukwazi ukuthenga ekhethekile isethi, setha fondue, Ngaqala ukufuna ezinye izindlela zokwelashwa. Futhi imfuno yami ukuba iphumelele. Umsebenzi oyinhloko nokulungisa fondue - iwukuhlale lokushisa athile ushizi esibunjiweyo. Lapho indlu, kuba nzima.

Pheka ushizi fondue iresiphi ezichazwe ngezansi, kungaba ngesikhathi ipuleti ku-epanini abavamile. Ngemva ucwaningo ambalwa, ngakhetha epanini encane nge ngezansi obukhulu, okugcina ngokuphelele izinga lokushisa futhi ushiye afudumele isidlo.

Kodwa ambalwa, kuphela Ncibilikisa ushizi, badinga isikhathi eside ukuba uyigcine le isimo wena. Ekuqaleni ngazama ukubeka i-pan ku evuthayo itshe isinyathelo, kodwa kwakungenele. Phansi wayenothando, futhi izinhlangothi kuso futhi kudambe ushizi lukhuni ngokushesha. Khona-ke nganquma ukusebenzisa isimiso Ukushisa pads ku embizeni futhi bathunga heater ebhodweni. Ukuqeda ushizi phezu plate esimweni oyifunayo, ukubeka i-pan ku ashisayo lamanzi futhi esisekelweni itshe. Ushizi fondue edliwayo, ihora, hhayi ukufudumala.

Uma uya ukupheka lokhu isidlo okokuqala, isikhathi eside ukuba bacabange ngalokho okudingekayo ukuze fondue ushizi. Bazama izinhlobo eziningana futhi waphetha ngokuthi ukwakheka engcono etholwe ngokuxubanisa kanzima noshizi esithambile. Amagama azinandaba, konke kuncike ukunambitheka yakho. Cabangela ezimbalwa ongakhetha ukupheka ushizi fondue:

NgesiGreki ushizi fondue iresiphi №1. Leresiphi ungachazwa ukuthi akukhona ekulungiseleleni ushizi mass. Sizodinga amagremu amakhulu amabili namashumi ayisihlanu ushizi Hyalumi, emapheshana eziyisishiyagalombili ubhekeni, abambalwa squid in Batter, eziyisishiyagalombili izinto dolma namafutha omnqumo. Ushizi uthathe tincetu mncane futhi zihambisana emapheshana ubhekeni, zakalyvaya skewers ngokhuni. Sabalalisa ngoqwembe ekhonza ukuze athole izingcezu ezimbalwa dolma, squid futhi ubhekeni. Shisisa amafutha omnqumo fondyushnitse ukuze abilayo. Squid ukudla ekuqaleni, khona-ke Fry uwoyela ubhekeni noshizi idina dolma uphetha.

Ushizi fondue iresiphi e №2 Italy. Ngenxa yalesi iresiphi sizodinga amagremu amabili ibhotela, amahlanu amagremu of amakhowe lisikiwe, garlic clove, abangamakhulu amabili namashumi ayisihlanu amagremu utamatisi okusemathinini, amagremu amakhulu amabili namashumi ayisihlanu ka Fontina ushizi, isipuni isitashi, eziyikhulu ayisikhombisa amagremu ubisi kanzulu isigamu isipuni onion usawoti kanye oregano. Melt emafutheni fondyushnitse, engeza amakhowe nesweli gazinga imizuzu emithathu. Sika utamatisi zibe tincetu, enezele amakhowe. Hlikihla ushizi, uhlanganise isitashi, ulale fondyushnitsu, ibangele njalo izingxenyana ezincane. Ngesikhathi esifanayo uthele ubisi. Pheka kuze kube yilapho yonke ushizi Incibilikile futhi ingxube yethu bushelelezi. Ngaphambi sikhonza, begqoke nge onion usawoti, oregano futhi unike imizuzu imizuzu emihlanu. Ukuze fondue Italian isinkwa esiphelele chiabatta.

Cijela ushizi fondue iresiphi №3. Leresiphi uphelele kubalandeli of kancane abukhali. Ngaye, sidinga isigaxana sikagalikhi, isigamu -litra ezomile iwayini emhlophe, amabili abomvu pepperoni pod, amagremu angamakhulu amathathu ushizi kanye amagremu angamakhulu amathathu Emmental, isipuni isitashi, amane amagremu cherry vodka futhi kwesinkwa esisodwa. Pepper kahle yami, zihlanzekile, imbobo bese ususa zonke izimbewu ngaphakathi, bese uhlakaze. Garlic, siphokophele abezindaba ukuba uginindela. Epanini uthele fondue iwayini, wengeza garlic kanye pepper. Big Ushizi deda, engeza iwayini ugovuze kuze kuncibilike ngokuphelele. Cherry vodka exutshwe isitashi futhi ungeze epanini. Ilungiselela fondue kuze mass obukhulu. Baton uthathe tincetu bese zisakazwa isidlo. fondue Ready wakhonza etafuleni.