Recipe Ukupheka Soma, noma indlela ukupheka kahle

Le nhlanzi Outlandish - eyikati. It has an umbono owesabekayo. Inhloko omkhulu nge amadevu, ubude umzimba isisindo kuze 5 amamitha kanye afinyelela ku-300 kg. Nokho, lezi zilwane abe ezimbili. Okokuqala, kunzima ngempela ukuze uthole ogwini, futhi okwesibili, inyama yabo has a ukunambitheka slime. Ngakho-ke, ukudla okuningi idliwe eyikati abasha, nesisindo 15-20 kg. Ziyakwazi inyama emnandi kakhulu, futhi abanye abathengisi abangathembekile Catfish nezibopho bangase baze ngisho ukuyimukisa ngoba Sturgeon.

Ngaphambi ufunda iresiphi eyikati, kudingeka uzijwayeze kanjani ukupheka izitsha kuwo:

Inzuzo enkulu le nhlanzi - alinaso izikali kungekho ithambo phakathi imisipha. Ngakho-ke, kwanele nje zizifunele ngobumnene ngommese, futhi akudingeki ukuba zihlanzwe.

Inqanyulwa eyikati elandelayo. Okokuqala, ukwehlukanisa inhloko endaweni lapho amaphiko pectoral. Khona-ke iyasikwa up eduze anal esiswini. Lena ilimaze gallbladder, noma Bile kokuwa, kanti inyama uyababa. Ithathwe esiswini futhi ingaphakathi kwezindonga engaphakathi bahlanza kusuka amafilimu. Ukuze ususe ventral kanye amaphiko amaphiko kudingeka sebeziqhumbuza kanye fin ngamunye nomgogodla nhlangothi zombili. Bese uyaziveza fin yomzimba izinhlanzi ngeminwe yakho. Kuyinto efanelekayo usayizi encane inhlanzi, uma ukwenza eyikati ukupheka usayizi omkhudlwana, kungcono isibindi, bese uthathe yizicucu ngembazo, ukuthi ngabe kakade angafaneli ahlabayo olwengeziwe. usayizi izingcezu kuzoncika ekutheni ukhetha iresiphi eyikati.

Ngokuvamile kulahliwe labo zale nhlanzi, okuyinto safike besika Bile kusukela gallbladder. Kodwa akudingeki. Engingakusho nje kulezi zindawo ukukuthinta ngosawoti bese uxubha it.

Ngokuvamile inyama eyikati, ezinkulu ikakhulukazi, it has iphunga slime. Kusukela ke ungakwazi ukuqeda, uma amanzi izinhlanzi kanye kalamula noma iwayini ezomile emhlophe, bese uxubha emva kwemizuzu 15-20. Inyama kungenziwa ofakwe amahora ambalwa ngobisi. Iphinde ususa yonke iphunga.

Soma ingalungiswa ngezindlela ezihlukahlukene: ukupheka, gazinga (kuhlanganise okuthosiwe), wabhaka, bambeke kebab, burger ne goulash. esihlwabusayo kakhulu eyikati etholwe ephekwe eziko. Ngakho-ke, kunzima ukukhetha iresiphi kangcono eyikati.

Cutlets kusukela eyikati ushizi mushroom sauce.

Idinga 500-600 igremu inyama eyikati, amaqanda amabili, 150 amagremu of ushizi, ezintathu wezipuni semolina, breadcrumbs dill. Ukuze sauce udinga 150 amagremu of amakhowe, enye inhloko anyanisi, ababili wezipuni ufulawa, ukhilimu omuncu futhi amafutha zemifino.

Catfish umucu gaya e grinder inyama. Engeza amaqanda, semolina, dill oqoshiwe, usawoti kanye pepper. Hlanganisa kahle futhi engeza ushizi, vukuza on a grater emihle. Khona-ke ukugxusha ukubeka efrijini kuze kuphele isigamu sehora. Silungiselela sauce ngokwehlukile. Amakhowe Bilisa, usawoti. Nzima umhluzi, amakhowe futhi fake Chop. onion ethosiwe emafutheni zemifino, engeza ufulawa phakathi yokuwugazinga. Bese ugcwalisa nendebe mushroom umhluzi ukhilimu lonke. Kusukela nengulube chilled wenze Burgers, breading futhi ethosiwe emafutheni zemifino kuze brown golden. Khona-ke uwafake sauce imizuzu imizuzu emihlanu.

Enye indlela yokuthola eyikati - izoso.

Sidinga ukuthatha ezimbili amakhilogremu of inyama eyikati, omunye lemon, isipuni lwesinaphi imayonnaise, iparsley, dill, ushukela, usawoti, emhlabathini pepper omhlophe kanye isinongo ngoba inhlanzi. Okokuqala, yilungiselele marinade. Kuze kube yimanje, ecindezela kalamula nemibono engaziwa lwesinaphi kanye namakhambi oqoshiwe. Bese wengeza imayonnaise, ushukela, isinongo ukuze athole izinhlanzi, emhlabathini pepper omhlophe kanye nosawoti. Fish inyama kufanele uthathe cubes ezinkulu, wafaka le marinade futhi ushiye imizuzu 30-60 in the esiqandisini. inyama kulolo ketshezi threaded on skewers futhi ngosile phezu namalahle. Uma ungeke ukwazi ukuqala umlilo, ungakwazi ukubhaka izoso kuhhavini, esehlanganise nabo nge ucwecwe. Luphinde ezihlwabusayo kakhulu.