Amnandi eqotho inkukhu amaphiko futhi amazambane kuhhavini

Inkukhu amaphiko nge amazambane kuhhavini kungenziwa eshidini nakusolwa, futhi usebenzisa izinto ezinemikhono Culinary noma ucwecwe obukhulu. Kulesi sihloko, sinqume ukusebenzisa inketho yokugcina, ngoba ngale ndlela isidlo kuyinto crispy ngaphezulu kanye namanzi.

Step by step recipe: inkukhu amaphiko futhi amazambane ngaphansi ucwecwe

izithako ezidingekayo:

• isilinganiso amafutha imayonnaise - 180 g;
• garlic fresh big - 3 zubochka;
• okubabayo utamatisi unama - 4 nezinkezo ezinkulu;
• amaphiko inkukhu ezincane - 2 kg;
• abasha amazambane nezilimo eziyizigaxa - 9-12 izingcezu;
• sodium usawoti encane - 2 nezinkezo elincane;
• Fresh imbali uju - 2 spoonfuls;
• amnandi upelepele obomvu - 1 isipuni;
• uwoyela ayinaphunga yemifino - 40 ml (for the Lubrication izitsha);
• dill omisiwe kanye parsley - 3 dessert nezinkezo;
• asanda isibambo kalamula - kwesigamu isithelo.

Ukucubungula inyama

Inkukhu amaphiko namazambane kuhhavini kumele enziwe ngemva siyocutshungulwa ngokucophelela inyama isithako. Kudingeka ukugeza nokuhlanza nezinwele ekhona. Ngaphezu kwalokho, kumele amaphiko ibekwe endishini, engeza ½ spoon upelepele obomvu, ithebula usawoti, Cindezela umpe lukalamula bese wengeza fresh imbali uju. Ngemva kwalokho zonke izithako kufanele zixutshwe kwezandla ukushiya izitsha ukuze inyama umkhiqizo ugxile flavour of izinongo kanye seasonings.

Inqubo amazambane ukucutshungulwa

Ukuze inkukhu amaphiko futhi amazambane kuhhavini kwakwehla esiphundu kakhulu, ngoba lokhu dish Kunconywa ukuthenga fresh kuphela imifino wosayizi omncane. Bona kufanele siyakazwe, ehlutshiwe uthathe tincetu mncane (obukhulu 0.8 cm).

Kufanele kuphawulwe ukuthi amazambane nge inkukhu amaphiko uthole tastier okuningi uma lisikiwe yemifino ukunambitheka imayonnaise uwoyela naphakathi, garlic yashizi, ithebula usawoti, upelepele obomvu, utamatisi unama futhi dill omisiwe kanye parsley. Zonke lezi izithako kufanele kube okuxubile kahle nge nezilimo eziyizigaxa lisikiwe, bese uqhubekela ngokushesha babeka yabo ngaphandle bhaka.

kumiswa izifundo

Ukuze kulungiswe kwasemini eqotho enjalo, kutuswa ukuba usebenzise ifomu okukhulu kakhulu. Indawo yayo kufanele ezinamafutha akahle wayesezibeka mncane amazambane asikiwe, izinongo liyakufanelekela nge izithako elimnandi. Ngokulandelayo, ufuna ukubeka phezu kwamaphiko yemifino inkukhu. Ukuze dish nezitini ngokushesha futhi kahle, kuyinto efiselekayo ukuvala esindayo ukupheka ucwecwe.

ukwelashwa ukushisa

Inkukhu amaphiko nge amazambane ngomumo kuhhavini ngemizuzu engaba ngu-65. Nokho, ngesikhathi bayobhaka isidlo Kusafanele zama umsungulo. Ukuze wenze lokhu, ungakwazi kancane ukukhulisa ucwecwe Culinary futhi ngiyothatha ucezu ekuphambukeni inyama noma nemifino.

Kanjani ukuletha etafuleni?

Crispy uju amaphiko futhi elimnandi nesweli amazambane kanye imayonnaise ibe isidluliselwa izivakashi a izitsha la Carte wakhonza hot. Ukuze okwehla esiphundu ezifana Kunconywa ngaphezu ukwenza zemifino isaladi ne imifino kanye ukukhonza fresh isinkwa esimhlophe.