Khetha iresiphi: isinkwa okuzenzela

isinkwa oweba ezitolo ukuba akuyona njalo libhekene ukunambitheka omuhle kakhulu futhi iphunga eqinile. Ngaphandle kwalokho, izithasiselo yokufakelwa kanye nezivimbelakuvunda ngezinye izikhathi isetshenziselwa ke. Ngakho-ke wonke umuntu uyakwazisa ukudla sakhe kuphekwe, lutho uhlala indlela yokwenza isinkwa okuzenzela. amakhekhe okunjalo kuyokwenza ukuhlobisa netafula nazo zonke izitsha kuzokwenza kancane tastier.

Indlela yokuqala: isinkwa okuzenzela dill namafutha omnqumo

Made by le ndlela isinkwa ekwenzekeni kwento engenakwenzeka eyatholakala. Uzodinga ufulawa kakolweni - izinkomishi ezine ngamanzi afudumele - ingilazi, ambalwa amathisipuni kasawoti, amagremu amabili ushukela, ingxenye yesine ka isembozo imvubelo fresh, isigejane fresh dill, namamililitha amabili * lamafutha eminqumo. Ukuncibilikisa ushukela nosawoti nemvubelo ngamanzi afudumele. Thela ufulawa bese uxove inhlama. Sika fennel kuwo, engeza amafutha omnqumo , futhi uma kudingeka, ufulawa kancane. Mboza inhlama indwangu etholwe bafakwa ukushisa for isigamu sehora. Baking noma balolonge wokubhaka ibhulashi ngamafutha, walala phezu inhlama futhi gcoba it ngamafutha omnqumo. Ngemva kwemizuzu engu-Amane, wafaka kuhhavini, osuke usushisa kakade ukuba degrees 160. Bhaka cishe isigamu sehora ukuthola i uqweqwe mnandi. isinkwa njalo is okuzenzela ngempela ozuzayo fresh etafuleni ngokushesha nje ayaphola phansi. Inhlanganisela uwoyela fennel lona ukunambitheka.

Eyesibili iresiphi: isinkwa okuzenzela nge paprika

Ngokuba ukulungiswa lesisinkwa uzodinga izinkomishi ezintathu ufulawa kakolweni nendebe corn, isipuni paprika, ingilazi yamanzi ashisayo, ambalwa itiye nezinkezo kasawoti, amagremu amabili ushukela, amagremu amabili nanhlanu imvubelo fresh futhi isipuni omnqumo amafutha ungafundeki. Usawoti, ushukela nemvubelo uthele amanzi afudumele futhi isiyaluyalu. Engeza paprika bese ingilazi uhlobo ufulawa ngamunye, ivuse futhi ushiye isikhashana, bese ufaka izinsalela ufulawa bese uxove inhlama. Thela amafutha omnqumo futhi ushiye phisa ngesikhathi sokushisa ihora. Thela ifomu owagcoba ufafaze izinhlamvu ze-sesame, shiya for isigamu sehora ukukhulisa inhlama. Indawo kuhhavini, osuke usushisa kakade ukuba degrees namashumi ayisithupha, ubhake imizuzu amathathu. Susa kusukela isikhunta uma isinkwa kuphole, uphake.

iresiphi Okwesithathu: isinkwa okuzenzela ukhilimu omuncu

Thatha namamililitha amakhulu amathathu namashumi amabili yamanzi, ezintathu wezipuni ukhilimu omuncu, amagremu amabili nanhlanu fresh imvubelo ezimbili amathisipuni kasawoti kanye isipuni ushukela, emithathu izinkomishi nengxenye kafulawa. Emanzini afudumele ukuncibilikisa imvubelo, ushukela nosawoti, engeza ukhilimu omuncu uhlanganise. Engeza ufulawa bese uxove inhlama, nilishiye libe isigamu sehora in the ukushisa. Emva kwalesi sikhathi, uxove izandla phisa ngamafutha yemifino kanye ushiye for isigamu sehora esikoteleni ukubhaka. Bhaka imizuzu engamashumi amane ezingeni lokushisa eziyikhulu namashumi ayisithupha degrees.

iresiphi Okwesine: isinkwa okuzenzela rosemary

Uzodinga ingilazi yamanzi, amagremu amabili nanhlanu of imvubelo, ezine izinkomishi kafulawa, isipuni zamafutha omnqumo, ababili amathisipuni kasawoti, isipuni ushukela, ingcosana e-rosemary. Chaza imvubelo emanzini ngosawoti kanye noshukela kuze nokonakala ephelele izithako. Faka ibhotela ufulawa sieved. Uxove inhlama uhlanganise rosemary. Shiya avuke ngoba kwamahora ambalwa. Punch Phakamisa isipanji, ibhulashi ngamafutha omnqumo nokudluliselwa efomini. Ngemva kwesigamu sehora, thumela it kuhhavini, osuke usushisa kakade ukuba degrees namashumi ayisikhombisa, ubhake imizuzu engamashumi amane.