Amachibi izinhlanzi yefilakisi: indlela ukulungiselela

yefilakisi Fish (trout laseSiberia) Salmon uhlobo itholakala emifuleni okusheshayo. Le ndawo kwendawo yayo by Sakhalinsk ukuba Urals. Kuyinto efanayo kakhulu ama-salmon nama-whitefish: isidumbu terete inhlanzi, umlomo omncane ngamazinyo abukhali. Lokhu nomzingeli eqinile ukuthi feeds abakhileyo echibini futhi umfula ezindaweni, ngokuvamile ukufinyelela 8 kg. Umbala incike kwendawo ezihlala kuyo, ngokuvamile umbala umzimba - ukukhanya esinsundu, ezimweni ezingajwayelekile - black.

Inyama kusukela angenasawoti owakhileyo ithenda kanye namanzi, ka Lenca etholwe izibiliboco kakhulu. Zikhona izindlela eziningi yokuqala, ezifana Hövsgöl it is ngibhema vyalyat, ukupheka isobho gazinga. Yalesi ithenda nenhlanzi namanzi Ihambe isobho okumnandi futhi souffles. Kodwa okokuqala izinhlanzi yefilakisi icutshungulwe, igqamuka kanye wageza kahle. trout laseSiberia muhle kunoma iyiphi ukushintshashintsha. Ake sibheke ezinye izindlela ezintsha ezivela okuzingela owakhileyo yasemanzini.

usawoti Lenok

Imikhiqizo:

• trout (1 kg);
• anyanisi ezimbili;
• Emnyama nosawoti (ukunambitha).

Ngenxa yalesi iresiphi uzodinga inhlanzi fresh - eviscerated, gills kanye izikali ningathinti. Uthathe yizicucu amancane, olalayo izinongo kanye anyanisi oqoshiwe. Shiya ukuze marinate ihora. Uma nithanda usawoti, ukwandisa inani usawoti kanye isikhathi sokubeka izingcwecwe elangeni. Imiphumela iba yinhlanganisela yokukhandleka appetizer elikhulu abandayo.

inhlanzi Sipho nemifino

Imikhiqizo:

• 1 kg trout-anthrax;
• izaqathe;
• anyanisi;
• pepper;
• garlic (3 clove);
• ibhotela (50 g);
• imayonnaise noma ukhilimu (100 ml);
• izinongo ukunambitha.

Sipho esiswini inhlanzi, geza, uthathe yizicucu a la Carte, usawoti kanye pepper. Ungakwazi ukunambitheka kanye kalamula (mawuthanda). Fry onion ku yemifino kanye ibhotela kuze brown golden, engeza izaqathe ogayiwe, garlic isibambo.

Lay bhaka ucwecwe, amafutha, abeke izingcezu izinhlanzi phezulu "ukufihla" imifino elingenamikhono bayigubungele nge imayonnaise. Preheat kuhhavini 150 ° ^C ubhake isigamu sehora.

Sipho Braised

Fish kabani zokupheka zahlukahlukene kakhulu, kuvela esihlwabusayo ngokumangalisayo ithenda ku sikadali.

izithako:

• 500 g izinhlanzi;
• ubhiya (50 g);
• amafutha yemifino (20 g);
• Omisiwe (30 g);
• uviniga (5 g);
• lemon ikhasi (5 g);
• usawoti, pepper kanye parsley uvumelanise.

Burke Lencas ezicucwini portioned, ufafaze usawoti, pepper, uviniga uthele - kokushiya emakhazeni isigamu sehora. Okulandelayo engeza elikhuhluziwe lemon, omisiwe ubhiya, futhi amafutha zemifino. Ibila, embozwe imizuzu 10. Khonza nge parsley oqoshiwe.

Fish yefilakisi abilisiwe

izithako:

• 300 g trout fresh;
• izaqathe, u-anyanisi,
• Amanzi (ingilazi);
• parsley ;
• pepper (30 g);
• a uviniga kancane;
• lavrushki ambalwa amaqabunga ingcosana kasawoti.

Khipha zonke izibilini, iyasikwa ibe yizicucwana, wafaka ikhanzi uthele amanzi ashisayo. Kukhona futhi uthumele yonke izithako ngenhla wageza asikiwe. Vala lid bese ukuphela imizuzu engaba ngu-10. Khonza namazambane futhi fresh zemifino isaladi.

Recipe nama-alimondi kanye newayini elibomvu

izithako:

• inhlanzi yefilakisi (400 g);
• newayini elibomvu (50);
• ibhotela (50 g);
• kalamula (20 g);
• alimondi (50 g);
• kweqembu dill, izinongo ukunambitha.

Passeruem in ibhotela oqoshiwe alimondi, izinongo kunezelwa ke, iwayini kalamula - imizuzu 2 uyahlushwa. Ukuze ingxube izingcezu nut ukusabalala izinhlanzi imizuzu 10 imizuzu. Lapho sikhonza fafaza nge dill. Indishi yokuqala ukunambitheka okubabayo kuyoba yinto kwalokho oluvelele kunoma etafuleni.