Isaladi UKwenza iZinto ngeNdlela eNgakajayeleki: iresiphi. Amaholide salads engavamile

Fancy salads okumnandi uyowa indlela, hhayi nje ngobe umcimbi idili. Zingasetshenziswa kwimenyu nsuku zonke. Phela, inhlanganisela imikhiqizo angajwayelekile kanye okuphakelayo nice ukwenza isidlo ngisho tastier futhi kunempilo. Ngokukhethekile kufanele ikhokhwe ukuklama izitsha zezingane. Phela, ukondla ukubuyisa kancane, kufanele nakanjani ube nentshisekelo, isibonelo, isaladi njengoba ladybug noma isemishi ngesimo empumulweni yengulube. Khona-ke isidlo santambama kuyokwenzeka ngokushesha, ubumnandi futhi ngaphandle kwaneliswa nezifiso.

Simple amasaladi engavamile izingane

Imenyu ingane yakhe kumelwe ewusizo futhi zihlukahlukene. Akufanele sisebenzise esindayo imikhiqizo ukugaya kanye izithako ezintsha ukuba iphathwe ekudleni kancane futhi ngokucophelela. Kodwa noma insima elula noma ucezu abilisiwe inkukhu vredina kancane akunakwenzeka ukuba Tuck kuwo ubumnandi. Ingasaphathwa ezifana imikhiqizo izingane ewusizo, kodwa engathandwa, ezifana ulethisi, isipinashi kanye nezinye imifino.

It kuvela ukuthi ngisho ingane kungaba uyakujabulela ukuncelisa imifino, ngokufanele. Ngokwesibonelo, wagqoka isidlo ulethisi, isipinashi kanye nezinye amakhambi ewusizo, beka neengcezu phezulu cherry utamatisi, elalihlotshiswe ngosizo amathonsi ukhilimu omuncu noma izingcezu iminqumo black, futhi zizenza zikamanqulwane. Kid ujabule ukudla zonke leaf zokugcina.

isaladi Light ne amagilebhisi

Abadala, futhi, ngokuvamile behave fana izingane bese uqale vrednichat mayelana monotony ukudla. Yiqiniso, uma njalo ulungiselela okufanayo, ngisho ukudla okumnandi kakhulu maduze ngizithola. Kungenxa yalesi sizathu ukuthi angasebenzi kuhle ozama sonke isikhathi ukubheka okuthile okusha, izithako esikhundleni zokupheka ihlolwe, ngokuvamile, baziqambela okuthile.

Labo abafuna ukwenza isaladi entsha, okungavamile, kodwa kuyasiza futhi esihlwabusayo, iresiphi ephelele nge amakhambi fresh and amagilebhisi. Njengoba ebonakala ongaziwa imikhiqizo inhlanganisela okwenza ukudla elungisiwe, futhi ukungabi khona imayonnaise kanye nezinye izingxenye eziyingozi - ewusizo futhi unothile ngamavithamini.

Ku-amagilebhisi ingilazi (ngezinye izikhathi ingaba umthombo yimuphi umbala, kodwa umehluko kungcono ukusebenzisa amnyama noma pink) ukuthatha kweqembu enkulu anyanisi oluhlaza, iparsley okuningi 100 amagremu amaqabunga ulethisi. Ukuze refilling kudingeka emnyama ukunambitha, 4 wezipuni zamafutha yemifino, omunye - amanzi uviniga, usawoti.

Ngaphambi ukulungiselela le isaladi engavamile (iresiphi kungaba ushintsho oluncane noma ibhekwa ngendlela esilindele yakho, unezela ikhukhamba, cherry utamatisi noma ezinye imifino), kubalulekile ukugeza zonke izithako. Khona-ke imifino kufanele oqoshiwe kanye ulethisi eshiya zibe yizicucu ukuphula zasuka ezandleni zakhe. Amagilebhisi unciphe ngesigamu, susa imbewu, zonke izithako axutshwa. Khona-ke usawoti, pepper, uviniga, amanzi namafutha uzilungiselele sigqoka, uhlanganise nabo in a blender noma spoon. Bazithela isaladi wakhe ngaphambi nje ukukhonza. Indishi kuyiqiniso ikakhulu kwentwasahlobo lapho emibhedeni kakade imifino fresh nezinye imifino ungazange uvele okwamanje.

Amasaladi amadili

Kufanele nje kuphela esiphundu, kodwa futhi zidonse ukunaka kwanoma izivakashi nge imibono yayo. Ngakho-ke, lapho sasihlose ukulungiselela i isaladi engavamile, iresiphi zazo itholakala ngqo edilini, kufanele ngokushesha cabanga kanjani uyobheka etafuleni. isidlo Beautiful futhi ezihlwabusayo kakhulu kungadalwa ngisho singathathi ndawonye, Uma unganakile, imikhiqizo.

3 abilisiwe amaqanda inkukhu thatha imbiza uphayinaphu okusemathinini, 200 amagremu of umvimba ngibhema esilinganayo amakhowe zifakwe emanzini anosawoti, futhi kweqembu elincane dill onion. Enye asebhange uzodinga corn kanye imayonnaise for refueling.

Zonke izithako bafa mikhulu (ngaphandle anyanisi nemifino, okuyinto zingcono ugaye), uhlanganise futhi imayonnaise. salads UKwenza iZinto ngeNdlela eNgakajayeleki esihlwabusayo kungenziwa owakhonza ngesikhathi edilini, kodwa ngezinye izikhathi kuyadingeka ukuze uzizamele kanye dinner abavamile.

Ukwenza izitsha for the senzakalo,

Noma yimuphi isaladi zemikhosi, begqoke nge imayonnaise, kungenziwa ehlotshiswe izimbali ezenziwe izithako ezidliwayo. Zikhona ongakhetha eziningi: rose eyayiqoshwe izaqathe noma izingcezu salmon, utamatisi Tulips noma daisy kusuka amaqanda qanda.

Enye indlela elula kakhulu, kodwa awukho ayisasebenzi umhlobiso - ukudalwa Callas kusetshenzwe ushizi isemishi, ucezu izaqathe abilisiwe anyanisi oluhlaza. Aliveza isidlo isaladi lokondla futhi nandaba phezulu nge imayonnaise, udinga qondanisa ngokucophelela ebusweni.

Khona-ke, kusukela syrkovoy amapuleti phinda "calla" kusuka ucezu isanqante ukwenza imbali ngayinye pistils, uzifake phakathi. Izimbali ukusakaza phezu, okwenza ukuphuma kweqembu kubo (kuye ngokuthi ubukhulu ukudla yabo kungaba 3 noma 5 izingcezu). Ngosizo anyanisi oluhlaza izimpaphe ukwenza isiqu kanye namahlamvu. Ngakho ungakwazi ukufinyelela kwesakho iyiphi isidlo futhi uthole iholide amasaladi engajwayelekile zokupheka ngempela bendabuko.

"Mushroom Meadow"

Indishi Akuyona into engavamile lena, kusukela izithako lisebenzisa ngempela bendabuko. Kodwa phezu kwetafula, kubukeka umxhwele kangaka, ukuthi ngaso sonke isikhathi kuhle labo kakade wazama, futhi labo ukubona ubuhle obunjalo okokuqala. Futhi kuvela isaladi eqotho futhi esihlwabusayo.

3 izaqathe ezinkulu ukuthatha 4 amazambane aphakathi nendawo, inkukhu webele, nengxenye-litre jar pickled amakhowe, ukhukhamba 2-3, chives, dill, ulethisi kanye imayonnaise ukunambitheka.

Njengoba uhlobo ulethisi udlala indima ebalulekile wokufaka yayo kubalulekile ukusebenzisa isidlo esikhulu, okuzokwenziwa etholakala "Meadow Mushroom". Futhi uzodinga endishini ejulile nge phansi ebanzi, ngenhloso ububanzi kancane ezincane kuno ukuthi nelesitsha okulungiselelwe.

Amaqanda, izaqathe kanye amazambane kufanele uqale ubilise futhi epholile. Basuke-ke ukugeza wagcoba on a grater indawo. Inkukhu webele, futhi amanzi usawoti decoction ne bay leaf ne allspice, uthathe cubes. Ukhukhamba emhlabathini ibe izicezu, ngokucindezela out ijusi kuzo. Imifino kudingeka nquma njengoba fake ngangokunokwenzeka. Badlule yokubhalisa ulethisi, it is eqoqwe izingqimba.

Ezansi esitsheni ngobumnene ukusakaza mushroom ofeleba phansi. Phezu fafaza yabo obuhle amakhambi, kancane cindezela phansi wakhe futhi ezigcotshwe nge imayonnaise. Okulandelayo wembozwe izaqathe ke - ikhukhamba ke - inkukhu, amaqanda, amazambane. Ngamunye wabo kudingeka smear imayonnaise. Salad cindezela phansi futhi ubeke isitsha esiqandisini okungenani ihora.

Ngemva ngesikhathi osinikiwe, udinga ukuthatha isidlo, wagqoka amahlamvu akhe oluhlaza futhi ngobumnene vula isitsha phakathi. It kuvela emkhakheni yangempela lapho "wakhula" amakhowe. Salad kungenziwa ngokuphepha ukubeka phakathi etafuleni. Yena, akungabazeki, ngeke ukuhlobisa ukugubha.

isaladi okungajwayelekile (iresiphi) kusukela nezimfanzi

Kwaselwandle Sekuyisikhathi eside sekuyinsakavukela ngisho ekudleni nsuku. Kodwa nansi inhlanganisela nezimfanzi nge pasta e isaladi kungaba uyibize ngokuthi bendabuko. It kuvela kakade ugcwalise isidlo ehlukene, ukuthi kuphela wakuphaka abandayo.

200 amagremu izimfanzi abilisiwe ahlutshwa uzodinga 0.5 pasta amaphakethe (konke kodwa "lemiklamo" kangcono) amabhange isigamu iminqumo black, onion encane. Namanje sidinga esikhulu bell pepper obomvu kanye imayonnaise ukunambitha.

Pasta okuphekwe kuze kwenziwe, amanzi amuncekela washiya kuphole. Onion kungcono ukuthatha pre-enososo noma douse ke ngamanzi abilayo ukuze ngomunyu kwesokunxele. It uthathe mncane isigamu-izindandatho. Yeminqumo ahlukaniswe isigamu lengthwise, futhi bell pepper uthathe cubes ezincane. Khona-ke zonke izithako yilezi exubile kanye imayonnaise. Khonza isaladi ngokushesha emva ukupheka kangcono pasta okungadlalwa umonakalo. Uma wayefisa, ungakwazi ukwengeza a pepper kancane ukunambitha.

Ngo inqubo ukupheka ezihlukahlukene izitsha zemikhosi ungahlala uzizamele kancane bese upheka isaladi engavamile (iresiphi kungaba uzimisele ukuthatha noma ushintshe okuthile okukodwa kokukhethwa kukho okujwayelekile). Futhi uma ukupheka ajabule, kuyobahambela iyiphi ukudla okumnandi, futhi emuhle.