Yenza isaladi "bethanda Male" nge yenkomo

Salad "bethanda Male" nge yenkomo kuvela esihlwabusayo kakhulu futhi ithenda. Kufanele kuqashelwe ukuthi lutho lokhu dish igama layo. Phela, iningi zonke ebathanda ubulili namandla. Lokhu kungenxa yokuthi i-isaladi "bethanda Male" nge yenkomo kuvela eqotho kakhulu, okunempilo futhi okumnandi. Kungenzeka ukulungiselela izindlela ezahlukene ngokuphelele. Sethula wena kuphela elula ethandwa kakhulu futhi kubo.

Indlela zakudala

Salad "bethanda Male" nge yenkomo kuyalungiswa kunalokho ngokushesha. Ukwenza kube ekhaya, izithako ezilandelayo ziyadingeka:

• amnandi anyanisi ezimhlophe - ikhanda nalasemkhatsini;
• yenkomo ngaphandle amafutha namathambo - 400 g;
• amaqanda futhi angadle ngabuhle obutheni fresh - 3 PC.
• ushizi "Dutch" kanzima - mayelana 170 g;
• usawoti naphakathi - schepotochek eziningana;
• isilinganiso lokucuketfwe fat imayonnaise - 220 g;
• uviniga 6% - ½ inkomishi.

imikhiqizo Icubungula

Ngaphambi isaladi, "bethanda Male" nge yenkomo, kubalulekile ukucubungula zonke izithako. Ukuze uqalise ufuna ukususa iqatha lenyama, nginqume kulo lonke emithanjeni namafilimu. Ngaphezu kwalokho yenkomo kufanele Bilisa amanzi (kancane anosawoti) ukuze umsungulo egcwele. Ngemva kwalokho, kubalulekile ukuba kuphole futhi wayivimba ukolweni straw mncane futhi eside.

Kepha amaqanda, nazo kudingeka ukubilisa, bese grate (abamhlophe izikhupha ndawonye). Ngokufanayo, kufanele ochotshoziwe noshizi Dutch.

Ukuze isaladi "bethanda Male" nge yenkomo kwaba elimnandi kakhulu futhi okumnandi, udinga ukwengeza kuwo, ubeke ekhanda. Kudingeka ukuhlanza, isigamu Chop emasongweni, bese ukubeka endishini Ceramic, uthele 6% uviniga cwilisa imizuzu 45-75. Ngemva kwalokho kudingeka ukuba ucindezele yemifino, futhi uma kudingekile (uma kuvulwe ebukhali kakhulu) - hashaza ngamanzi abandayo.

kumiswa izifundo

Wake wazama isidlo "bethanda Male"? isaladi Egqinsiwe nge yenkomo nale yokuqamba iyathandwa ikakhulukazi kulabo abasebenza pamper ngokwakho nendlu eqotho futhi ukudla okunomsoco.

It akha isidlo lula ngokumangalisayo. Okokuqala, udinga ukuthatha ipuleti engajulile esikhulu, bese babeka zonke inyama ngaphambilini oqoshiwe kuso. Okulandelayo, kudingeka ukusabalalisa anyanisi kulolo ketshezi neqanda ogayiwe. Phela isaladi kube uqweqwe imayonnaise ikhava bese ugcwalisa ushizi.

Kanjani ukuletha etafuleni?

Ngemva ukulungiselela izitsha awudingi ukulinda kuze izingqimba isaladi ugcwala imayonnaise. Kungaba ngokushesha kusebenza etafuleni. Njengoba ubona, lokhu isidlo kuvela cishe ngokuphelele amaprotheni. Yingakho-ke kulula kakhulu enganeliseki njengokufa.

Salad "bethanda Male" Inyama yenkomo: isinyathelo iresiphi

Njengoba kushiwo ngenhla, lokhu isaladi kungenziwa ngezindlela ezahlukene. The version zakudala, siye sethula ngenhla. Uma ufuna ukwenza isidlo ngaphezulu wokuqala, bese sinikeza iresiphi ezichazwe ngezansi. Ngaye, sidinga:

• amnandi anyanisi ezimhlophe - ikhanda nalasemkhatsini;
• yenkomo ngaphandle amafutha namathambo - 400 g;
• ushizi "Dutch" kanzima - mayelana 170 g;
• amaqanda futhi angadle ngabuhle obutheni fresh - 3 PC.
• usawoti naphakathi - Eluma eziningana;
• isilinganiso amafutha imayonnaise - 185 g;
• amakhowe zifakwe emanzini anosawoti - 150 g;
• walnuts oqoshiwe - mayelana 2/3 inkomishi.

ukulungiswa izingxenye

Ukuze wenze lokhu isaladi, sidinga i-ubilise inyama yenkomo emanzini usawoti, bese kuphole futhi nquma izinti. Kufanele futhi amaqanda eceleni grate noshizi. Kepha u-anyanisi futhi amakhowe enososo, bamane kudingeka nquma ngommese.

Futhi isaladi "bethanda Male" kudinga ukusetshenziswa walnuts. Badinga ukuba wageza, omisiwe nepepper usebenzisa tolkushkoy.

Bakha isidlo

Inqubo ukwakha le isaladi akuthathi isikhathi esiningi. Ukuze wenze lokhu, thatha endishini enkulu, ukubeka inyama phansi kwakhe, bese yanjalo: anyanisi, amakhowe zifakwe emanzini anosawoti, amaqanda noshizi. Ngamunye ungqimba lempumelelo izithako kudingeka gcoba imayonnaise amafutha. Phezu kwakho konke isaladi udinga ukumboza walnuts oqoshiwe.

Ngokufanele etafuleni

Ngemva isidlo "bethanda Male" uzobe kwakhiwa, kumele ibekwe ku esiqandisini. Ukuzigcwalisa ngaleyo ndlela isaladi Kunconywa amahora ambalwa. Phakathi nalesi sikhathi, zonke zamatshe elifakwe, okwenza isidlo amnandi ngaphezulu, ithenda kanye okumnandi.

Kufinyeta

Njengoba ubona, kunezindlela eziningana indlela isaladi, "bethanda Male" ekhaya. Inketho yokuqala elula kakhudlwana. Ngokuqondene yesibili, kutuswa ukupheka isidlo uma uma ufuna ukudliwa yiwo wonke izivakashi zabo ngangokunokwenzeka nokwanelisayo.

By the way, amakhowe kulolo ketshezi kanye anyanisi unike lolu isaladi ukunambitheka ekhethekile futhi iphunga. Yingakho lezi izithako kufanele kube impoqo ukusebenzisa ngesikhathi kulungiselelwa ukudla.