"Morkovcha" - iresiphi. Indlela yokwenza "Morkovchu" ekhaya?

Izaqathi e-Korean, naye "Morkovcha" - omunye ukudla ebaluleke kakhulu ezweni lethu. Uthando analo ukunambitheka okubabayo, iphunga elimnandi futhi ukubukeka mnandi. Njenganoma yimuphi nezinye izitsha athandwayo, it has a lot of ongakhetha okukhona ukupheka. Nye of them we utawufaka kulesi sihloko. isihloko ingxoxo - "Morkovcha" isaladi, iresiphi sokulungiselela yayo. Ungadla wenza ngokuvumelana izincazelo ezilandelayo ukwanelisa okuthandwa ukudla kwabo bonke amalungu omndeni.

Izithako main

Ngaphambi kokucabangela embodiments izitsha, ake sixoxe imikhiqizo kufakwe ngezithako zawo. The main isithako - isanqante. Kufanele kube osawolintshi. Imifino kumele kube obukhulu. Ukulungisa Ungadla izithelo ezinhle kuphela namanzi. Ukunambitheka izaqathe salokhu isidlo kufanele kube mnandi.

Emuva ku isaladi "Morkovcha" (iresiphi - ubufakazi) ngempela kuhlanganisa garlic. Kufanele kube fresh futhi zibe nephunga elimnandi.

Usawoti, ushukela namafutha zemifino - yilezo imikhiqizo futhi bendabuko ukulungiswa lokhu dish. Zonke ezinye izithako, kuhlanganise namakha, ibekwe at intando bese ukunambitha ukudla kwakhona ukudla.

Ukupheka izaqathe-Korean

samuntu Classic lokhu isidlo uvezwa incazelo elandelayo. Ukuze silungiselele isaladi "Morkovcha" ekhaya, uzodinga kule mikhiqizo:

• isanqante - 1 kg;
• onion Usayizi medium - 1 isiqeshana;
• Garlic - 6 clove;
• Refined amafutha sunflower - 50 g;
• ushukela - 1 spoon ezinkulu;
• phansi upelepele obomvu - ¼ isipuni;
• uviniga 9% - 2 nezinkezo ezinkulu;
• usawoti ukunambitha.

Incazelo Ukupheka isaladi "Morkovcha" (iresiphi esivamile), funda ku.

Carrot Geza, Sula futhi nquma on a grater. Esikhathini isitsha isanqante vukuza, ushukela, usawoti, pepper nesweli, badabula cindezela. Onion uthathe yizicucu amancane gazinga in ibhotela kuze kuze kuba umbala enhle segolide. Cool lokhu kungenalutho bese wengeza uviniga. Ungqimba kwaphumela uthele isaladi. It kahle ugovuze futhi ushiye amahora okungenani amabili. Lokhu kwenzelwa ukuqinisekisa ukuthi zonke izithako "abangane." ukunambitheka Perfect kanti iphunga "Morkovcha" isaladi, iresiphi zazo manje wazi, izuza ngemva ukumelela amahora 10-12. Khonza lokhu appetizer ne inyama kanye nenhlanzi izitsha kanye amadombolo kanye amadombolo.

Izaqathi e-Korean ne-squid

Lokhu isaladi kuhle kakhulu kwasolwandle. Kakhulu isidlo esihlwabusayo is etholwe imikhiqizo classical bese wengeza i-squid. Okulandelayo imiyalelo ngokuningiliziwe indlela yokukwenza.

Ukulungisa isaladi uzodinga lezi izithako:

• izaqathe - 4 izingcezu Usayizi medium;
• squid (isidumbu nahlanza) - 1 kg;
• Garlic - 2-3 clove;
• onion;
• amafutha yemifino - 3 nezinkezo ezinkulu;
• uviniga - 1 isipuni encane;
• Usawoti ukunambitha;
• emhlabathini pepper (ezimnyama) on the tip of ummese;
• izinhlamvu ze-sesame - 20 amagremu;
• ushukela - kwengxenye isipuni.

Ubuchwepheshe sokulungiselela lokhu isidlo kuyafana engxenyeni odlule kwalesi sihloko. lapha kuphela ongene isaladi squid. Ngaphambili adinga ukushisa ngayo. Indlela ukukwenza? Bilisa amanzi podsolite ke. On the skimmer ukubeka bahlanza isidumbu squid. agcobhoze ngokucophelela ke amanzi abilayo imizuzwana 10 futhi asuse. aphathe Iyonke izingcezu. Kubalulekile ukuba overdo kwasolwandle emanzini ashisayo, kungenjalo iyoba ezinzima futhi kunganambitheki. Futhi kulapho akunakwenzeka ukupheka. Lapho squid Kupholile, nquma kubo bese wengeza izingcezu kuya kweminye imikhiqizo. Govuza kuphole isaladi okuholela. "Morkovcha" iresiphi obaziyo wobuciko ngempela Culinary kuthebula iholide. Uma ufuna kusimangaze izivakashi zakho isidlo esisha futhi yokuqala, ukupheka kuba uswidi. Income futhi amazwi okubonga ashiwo umndeni nabangane uzonikezwa.

Indlela yokwenza "Morkovchu" nge offal? Sifunda iresiphi izitsha ezithakazelisayo

Amadlebe - lena isithako inyama ihlangana ne nezaqathe izinongo. Ngakho-ke, sifuna ukusebenzisa in salads. Sizodinga zingxenye ezilandelayo:

• isigamu ikhilo izaqathe;
• 2 indlebe porcine ;
• 2 medium isibani obujwayelekile;
• ikhanda garlic (4-5 clove);
• 1 isipuni elikhulu utamatisi unama;
• Usawoti ukunambitha;
• 150 amagremu sunflower noma amafutha omnqumo;
• 1 isipuni ushukela;
• 2 nezinkezo enkulu uviniga;
• isigamu isipuni isinongo "Khmeli Suneli";
• upelepele obomvu (ochotshoziwe) emaphethelweni ummese;
• omunye bay leaf;
• coriander ukunambitha.

Ukuze wenze isaladi "Morkovcha" (iresiphi kanye offal), amadlebe kumelwe ahlanze futhi Bilisa amanzi anosawoti nge leafs. Qoba izaqathe on a grater. Omunye onion fake nquma kanye gazinga. Lapho kuba umbala yegolide, engeza utamatisi unama, ushukela, pepper, garlic, coriander, Uphinde agibele-suneli, usawoti. Hlanganisa konke lokhu imikhiqizo. I kwaphumela mass esishisayo engeza uviniga. Thela isitsha preform nge izaqathi. Lokhu futhi abeke oqoshiwe imicu emincane ye amadlebe. Okwesibili locezu onion fake bese uyifaka isaladi. Ngokuphelele uhlanganise isaladi bese ulayisha kabusha ibe imbiza ingilazi. Lolu ketshezi, okuyinto izohlala ezansi esitsheni, uwathele ku ethangini. Shiya sokunika for isidlo amahora 12-24. Khonza isaladi etafuleni chilled.

"Morkovcha" nge amakhowe futhi beetroot

Vitamin isaladi asikisela ukulungiselela iresiphi elandelayo.

Yashizi izaqathi eluhlaza nquma ababili kwathi omunye vinegretnuyu abilisiwe beet. Bow amakhowe usike tincetu kanye gazinga emafutheni zemifino elicwengiwe. Hot uthele le mikhiqizo e yemifino preform (izaqathe kanye beet). Qoba nesweli bese uxhuma nezinye izithako. Engeza ushukela nosawoti ukunambitha. Pepper sypte kuphela, uma isaladi uzothatha abantu abadala kuphela. Hlanganisa yonke imikhiqizo. Phikelela isidlo endaweni epholile. Yidla kungaba e amahora 2-3.

isiphetho

Njengoba ubona, ziningi izinto wokulungiselela isaladi ezinjalo, njengoba "Morkovcha" e-Korean ukuphi. Recipe Classic buhlanjululwe imikhiqizo emisha, kuphumele Ungadla entsha futhi original okumnandi. Sithemba ukuthi izithombe kanye nekuchaza lokhu kudla kukubangele bokuphefumlelwa nokuthembeka isifiso ukupheka kubo.