Isaladi Italy: iresiphi

izitsha Italian ngokuvamile zihlanganisa ngezithako zawo utamatisi noshizi. Ayikwazi ukwenza ngaphandle mikhiqizo kanye salads. We uzokutshela mayelana nendlela ukupheka ukudla okulula.

isaladi Italy: iresiphi kanye nezimfanzi

Ukuze silungiselele lokhu, isaladi lula mnene udinga nezimfanzi, ulethisi, ukhilimu omuncu, utamatisi isoso, imayonnaise, garlic. Bilisa iphawundi nezimfanzi emanzini abilayo imizuzu 3-5, zihlanzwe. Noma sebenzisa umkhiqizo eqandisiwe ngomumo eyenziwe, okuyinto edinga imizuzu embalwa nje ukuthatha emanzini ashisayo. Narva noma ulethisi ukusika. indawo Nice kubo ipuleti noma endishini. Top nge nezimfanzi ehlutshiwe. Lungiselela sauce. Hlanganisa ukhilimu omuncu, isoso amnandi, imayonnaise. Extrude ingxube at a pair of ugarliki. Sauce kufanele kube pink okhanyayo. Thela kubo nezimfanzi isaladi ukukhonza etafuleni.

salads Italy: ushizi iresiphi

Enye isaladi lula futhi esihlwabusayo. Sebenzisa macaroni (ezincane), ham, ushizi kanzima, imayonnaise. Bilisa pasta ngamanzi abilayo, podsolite. Ushizi grate noma nquma inamathela kangcono. Ngokufanayo nquma ham. Beka zonke izithako endishini, noma izingqimba noma ngokuma okungahleliwe. Isizini nge imayonnaise. Salt akudingekile. isaladi Italian ushizi ngomumo. Ungakwazi ukuhlobisa isidlo imifino uphake.

isaladi Italy: iresiphi utamatisi kanye isinkwa

Kulungiselela isaladi, ungasebenzisa noma iyiphi inombolo ye izithako. Konke kuncike bangaki abantu ohlela jabulisa. Ngakho, udinga: utamatisi (mhlawumbe oluvuthiwe), a izingcezu ezimbalwa zesinkwa lidala (mhlawumbe white), amanzi, uviniga, onion, basil, uviniga balsamic, usawoti, amafutha omnqumo. Qala ukupheka ukulungela isinkwa. Ungasisika tincetu isinkwa lidala ku cubes, kodwa kungaba ngcono uma usebenzisa isinkwa fresh ushise ke eziko. Hlanganisa amagremu 100 elinamanzi uviniga isipuni iwayini. Dip isinkwa in the ketshezi imizuzwana embalwa. Utamatisi uthathe yizicucu phakathi naphakathi. Qoba izindandatho anyanisi isigamu ku. Endishini isaladi, ngokucophelela babeka isinkwa, anyanisi notamatisi. Engeza Basil omisiwe futhi fresh, ufafaze lonke uviniga imikhiqizo balsamic, uthele amafutha kancane omnqumo usawoti. Yilokho. isaladi Italian utamatisi ngomumo! Ukuze uthole kunambitheke kangcono ukunikeza isidlo isiphuzo kancane ezibandayo.

salads Italy: iresiphi Caprese

Omunye izitsha athandwa kakhulu wase-Italy, kubhekwe isaladi "Caprese". Easy futhi sisheshe ukulungisa isidlo ukuthi uphelele abathandi cuisine Italian futhi abantu abalandela ukudla ngendlela enempilo futhi efanele. Yomdabu iresiphi Caprese kuhlanganisa izingxenye ezinhlanu: utamatisi, amafutha omnqumo, ushizi, basil kanye nosawoti. iresiphi yethu sesifake kancane, wengeza amnyama uviniga balsamic kanye emnyama. Ngaphezu kwalokho, ungakwazi bafake isaladi leminqumo futhi oregano. Kule kuba elimnandi nakakhulu futhi elungisiwe. Inqubo ukupheka silula. Kufanele uthathe tincetu Lihle netolstym ushizi notamatisi. Uyakuzibekela ngamunye ngamunye, ubeke amahlamvu basil. Ukuze usoso, uhlanganise amafutha uviniga, engeza usawoti kanye pepper. Thela phezu ingxube isaladi. Uqedile!