Recipe inhlanzi ngaphansi ijazi noboya kusukela ekuqaleni kwekhulu XX kuze kube namuhla

Lena isidlo emangalisayo, yasungulwa ekuqaleni kwekhulu elidlule, ngokushesha waba isidlo yendabuko, intandokazi kwabaningi abantu bakithi. Kunzima ukucabanga ukudla zemikhosi, main ingxenye okuyinto a inhlanzi ngaphansi ijazi noboya.

Abathandwayo, kodwa ngisho nge lolo thando olukhulu lokhu isaladi, bambalwa bayazi ukuthi yokuqala igama layo - "elingenamikhono" - kwaba inguqulo yasekuqaleni esithi "chauvinism futhi baziphatha -. Fight kanye Anathema" A incazelo wanamuhla elula kakhulu - elingenamikhono sikubiza zonke lezo izingqimba okuyinto embozwe ungqimba herring oqoshiwe futhi akukho okunye.

Ulungiselela inhlanzi ngaphansi ijazi noboya unganakile kubonakala elula aphansi. Ngempela, kule udinga ukuthatha imikhiqizo etholakala isitokwe, chef ngamunye. I isaladi lokuqala equkethwe imikhiqizo ezintathu kuphela, futhi uhlangothi ngalunye lwalunamandla anencazelo ekhethekile: izingqimba amazambane herring zifanekisela sabasebenzi ukudla zalo eziyisisekelo, futhi beet - abomvu ifulege. Kuleli zwe lanamuhla, izithako zako ezisemqoka ezisetshenzisiwe amazambane, izaqathe, inhlanzi, beet kanye imayonnaise, okuyilona elidingekayo ukuze ugaye futhi agqoke iholide isidlo enhle.

Ufuna ukwazi ukuthi ukupheka inhlanzi ngaphansi ijazi noboya ilungile futhi kaningi ezibaluleke kakhudlwana, okumnandi? Ukuze wenze lokhu, kufanele sizame ukuba usike izingxenye njengoba encane ngangokunokwenzeka, ukuze zisakaze izingqimba ngobunono, ngaphandle ukuma kuyindida noma ukulahlekelwa, futhi kahle owagcoba ngayinye ungqimba imayonnaise. Kuphela ukugcwaliseka kwazo zonke lezi zimiso kuyokusiza ngisho imfundamakhwela ukudala isimangaliso ukupheka encane. Ezinye izindaba zika-iresiphi inhlanzi ngaphansi ijazi noboya kuyinto aphansi Sekuyisikhathi eside zakudala kweqiniso - I-kubalulekile ukuthatha izithako olinganise ezilandelayo :. Fish nezibopho - 2 PC, 4 amazambane, beet kanye izaqathe - ku one piece, futhi amaqanda 2 no 100 amagremu. imayonnaise. Ukudala inhlanzi isaladi uthathe cubes ezincane, amazambane abilisiwe grate, kanye izitshalo namaqanda. Lapho wonke amalungiselelo kuyaqedwa, isidlo flat futhi ububanzi wakubeka konke imikhiqizo ngenhla ukulandelana efanayo, ukuphinda ukulandelana izikhathi eziningana uma kunesidingo. Ngokwemvelo, kumele kusendlalelo ngasinye nivame, futhi kuhle - uyogcwala imayonnaise, futhi phezulu isaladi kungenziwa ehlotshiswe tincetu amaqanda kanye namakhambi oqoshiwe.

Enye Herring ngaphansi iresiphi noboya coat kuyafana the version zakudala, kodwa ezinye izithako kulo babe ukunambitheka yokuqala, isaladi ngocansi ngokugcwele. Lokhu umnsalo, ungqimba okuyinto phezu amazambane herring kanye apula - ke kwenzeka emva zonke, kokubili ububanzi ngoqwembe samaholide obungenza izaqathi. Kukho konke, yonke imikhiqizo kukhona phansi kanye futhi wathumela e izingqimba ku isidlo promazyvaya imayonnaise. Ngaphezu izithako "imfihlo", leresiphi inhlanzi ngaphansi ijazi noboya inikeza yesikhathi eside ukumnika ulethisi endaweni epholile, futhi isikhathi eside kangakanani is selehlile herring, kuncike yena zingaki juice yabo okumnandi unikeza nezinye izithako, kanye tastier kuyoba isaladi bendabuko.

Uma ngokuphelele ufuna ukuzama, yindlela lesi isidlo emuva ngo-1918 - ungazama kakhulu elula iresiphi inhlanzi ngaphansi ijazi noboya. It kudingeka athathe inhlanzi efanele (1 umucu), amazambane (4 nama-PC.) Futhi beet (250 gr.). Lesi sakamuva Kubaluleke ngokukhethekile ubilise kahle - ke kufanele uzilungiselele futhi ethambile, kodwa musa iba yingxenye yomhlabathi ngesikhathi touch kancane ngemfoloko. Lapho konke usulungile, ulethisi kungaba kuvuna - ukuze walala cubes isidlo of inhlanzi eyomisiwe enosawoti (ngempela mahhala kusukela isikhumba namathambo), amazambane tincetu aqotshwe (yashizi) beet. Ngemva yilokhu okuyomane gcoba isaladi nge imayonnaise - futhi ungaya kakhulu umsuka ukudalwa lokhu izitsha emangalisayo Russian.