"Grapevine" (isaladi) iresiphi kanye nezincomo ukulungiswa

Kaningi, amakhosikazi angasebenzi, nawu umbuzo, yini ukupheka lokhu noma lokhuya umcimbi esiyisikhumbuzo. umzuzwana okugunyaziwe ke kubhekwe khona ezihlukahlukene salads etafuleni iholide. Futhi uma zokupheka ejwayelekile baye laba yisicefe, uyoba dish "Grapevine". Salad ngegama lale kubonakala kuhle eziyinkimbinkimbi, kodwa akuyona. Pheka ke - nemnandi.

izithako

"Umvini" - isaladi ukuba izingqimba ukusakaza (phakathi ungqimba ukuba refueling). Kuyaphawuleka ukuthi ngenxa yokuba khona ukudla okunosawoti ke akudingi kwalokho kasawoti. Ngakho, uzodinga:

• Kuyini uhlobo oluthandayo imayonnaise.
• Ucezu ushizi, okungcono durum.
• Green seedless amagilebhisi.
• Inyama ngibhema inkukhu, mhlawumbe ingxenye ubambo.
• Imifino ukuhlobisa.
• Omunye amaqanda, kanzima abilisiwe.

indlela kulungiselelwa

Impela wamane futhi ngokushesha walungisa izithako izitsha ezifana isaladi "Grapevine". Indlela sokulungiselela ukuzisika ingxenye izingxenye. Yonke imikhiqizo kumele bahlukana kuze vykladyvaniya izingqimba (ngamanye amazwi, abakwazi premixed).

• ushizi locezu grate bakushiye phezu plate.
• Inkukhu Inyama ngommese obukhali uthathe cubes ezincane.
• Amakhambi uthele phezu amanzi abilayo bese uvumele ukuze ome.
• Geza izithelo zomvini, usike berry ngamunye halves ezimbili.
• Egg ahlanzekile, kugeze ngaphansi kwamanzi kanye deda egijima on a grater.

laying imiyalelo

"Grapevine" - isaladi, okuyinto kufanele zibekwe phezu isidlo flat. Isendlalelo lokuqala selibekiwe amagilebhisi, unciphe ngesigamu. Okudingeka Ubeka ezinye clove e Imi yabo ehlanzekile.

Ngemva phansi is izitsha ivaliwe yamagilebhisi kumelwe uqhubeke ukudala ungqimba izitsha ezifana "umvini" yesibili. Salad uthola ukunambitheka Nutty ngenxa ushizi vukuza, wabeka phezu amagilebhisi.

Isinyathelo esilandelayo is blurring adalwe zamatshe imayonnaise. Ngokulinganayo ukusabalalisa ngesipuni usoso phezu ushizi namagilebhisi.

Okulandelayo, udinga ukubeka yashizi amaqanda isikhuphasha. Qhubekisa ngokuthwebula ngokucophelela, zama ukuthola ungqimba iyunifomu.

Ngakusasa iyoqedwa ngibhema inkukhu webele. Ukubeke on ungqimba amafutha isikhuphasha imayonnaise.

Inyama embozwe sauce, beka ezimhlophe yashizi wayendlala ngokulinganayo. Amafutha Iqanda imayonnaise ungqimba, bushelelezi ubuso bayo.

Isinyathelo esilandelayo kufanele kube inembe kunazo, njengoba yakha ungqimba engenhla. Kunendaba ukuthi uzame, kuzoya umphumela wokugcina futhi ukubukeka isaladi.

Thatha amagilebhisi lisikiwe futhi uyibeke njengoba eduze komunye nomunye. Ngako-ke abasebabili imayonnaise zivalekile.

Ekugcineni ukuhlobisa wobuciko yakho a amahlumela ngesikele sokuthena ambalwa zasemazweni.

isiphetho

Eminyakeni yamuva, kuye kwaba isaladi zithandwa "Grapevine". Nge isithombe se-dish eqeda, ungabona kulesi sihloko (nkinga isidlo kungaba kancane ezahlukene, kuya ngokuthi emcabangweni wakho).

Pheka ngothando, bese isidlo sakho kuyoba amahle engavamile futhi okumnandi, futhi izivakashi ngeke imizamo yakho.