Yini ukupheka crab isaladi?

I-Russian isaladi crab ezimweni eziningi ezenziwe kusukela esikhundleni crab inyama - crab izinti. Ezikhathini zaseSoviet, izinkalankala babe uju engakaze ibonwe, ngakho isaladi kungukuthi wachitha. Eminyakeni 90 eRussia kwakukhona crab coli. Lokhu okwenziwe uzilungiselele mbumbulu crab inyama, - uginindela kusukela cod noma Pollack nge kwalokho of isitashi futhi iqanda omhlophe. Okokuqala necebo lo mkhiqizo eJapane. It kuvela ukuthi sekuyisikhathi eside Japanese ukuyichaza kusuka uginindela ukwakha izinhlanzi silula nge ekhethekile nokudla ukuthi ukulingisa ukunambitheka kwasolwandle ezibizayo. mbumbulu okunjalo kwezinkolo kubizwa ngokuthi "surimi", okuyinto uhumusha njengoba - "inhlanzi" wakha. Ziyakwazi elula ukwenza futhi ishibhile kuka original.

Manje kulula ukuthenga, futhi manje inyama crab, kodwa umkhuba kokusebenzisa isaladi crab izinti wabanjwa ngempela. Kukhona inani elikhulu lokhu isaladi zokupheka. Bonke enifana ukuthi ingxenye eyinhloko kukhona izinti crab. I nezinye izithako zingahluka. Salad Kulula kakhulu ukulungiselela, inani layo iphendula ongaphakeme, futhi ngenxa yalokho, kuba ezihlwabusayo kakhulu. Adume kakhulu ezweni lethu, crab isaladi ivuliwe endaweni yesibili, kusobala phakathi Olivier herring ngaphansi ijazi noboya.

Crab isaladi nge corn

Leresiphi a classic. Ukuze ekuwulungiseleleni iyadingeka:

• 200 of surimi;
• 1 ikani corn okusemathinini;
• amaqanda abilisiwe 5;
• imayonnaise.

Sika izinti crab namaqanda abilisiwe, uhlanganise endishini. Canned corn ukuvula ushise ijusi. Engeza corn esuka embizeni. Sigqoka isaladi nge imayonnaise ngaphambi kokukhonza.

ngokuvamile iresiphi yakudala isaladi ukungezwa irayisi abilisiwe kakhulu. Unika satiety, kodwa ukudla esinzima ngokwengeziwe. Futhi iresiphi ethandwa salokhu isaladi ne iklabishi. iklabishi White usike fake, efakwé usawoti, ngikhandlekile ukugqamisa ijusi. Bese wengeza isaladi iklabishi.

Crab isaladi ukuhlobisa imifino kanye namakhambi. A ukunambitheka ekhethekile futhi iphunga uyonika isitsha yamakhukhamba fresh, kungcono grate. Izingxenye isaladi - crab izinti, ikhukhamba, ummbila - kukhona okunama-kilojoule amancane. izitsha eliphekiwe akhiqizwa ukukhanya kakhulu futhi okumnandi. Perfect ne izingxenye eziyisisekelo isaladi yashizi apula. Ungabona, owendlala izithako isaladi izingqimba. Okunjalo amasaladi egqinsiwe kakhulu ngempumelelo ukubheka etafuleni iholide.

isaladi Egqinsiwe crab izinduku uphayinaphu

Njengoba isibonelo, cabanga ukulungiswa Puff crab isaladi nge uphayinaphu okusemathinini. Esikhundleni uphayinaphu kungaba apula notamatisi fresh.

imikhiqizo adingekayo:

• 200 surimi;
• amaqanda 4 abilisiwe;
• 1 u-anyanisi,
• 150 g ushizi;
• 1 ikani uphayinaphu;
• imayonnaise, uviniga.

Anyanisi oqoshiwe, ufafaze uviniga futhi ushiye imizuzu 10. amaqanda Amaphrotheni grate bese ubeka ungqimba wokuqala ipuleti ukukhonza. Sabalalisa imayonnaise. ungqimba Okwesibili - crabsticks oqoshiwe, imayonnaise. ungqimba Okwesithathu - anyanisi, imayonnaise futhi. ungqimba Okwesine - uphayinaphu oqoshiwe, imayonnaise. ungqimba wesihlanu - ushizi, imayonnaise. Abilisiwe amaqanda izikhupha nengulube, futhi ngobumnene ufake topsheet.