Salad "eqhweni": isinyathelo ngesinyathelo recipe ngezithombe, izithako

Wake wazama isaladi "eqhweni"? Uma kungenjalo, siphakamisa ukuthi ulungiselele le isidlo, kulapho ezenza kube kweso. Empeleni, ngalé nje yokuthi kuvela eqotho kakhulu futhi okumnandi, isaladi ethulwa futhi ngendlela emangalisayo enhle futhi original. Ngakho-ke akufanele sibe namahloni ngazo ukubeka etafuleni zemikhosi.

Ingabe "eqhweni" isaladi nge inkukhu

Kunezindlela eziningi kangaka zendlela yokwenza isidlo okukhulunywa. Kulesi sihloko thina uyokwethula inkulumo nawe zokupheka ezintathu nje ezahlukene ezidinga ukusetshenziswa izingxenye engabizi futhi elula.

Ngakho, ukwenza "eqhweni" isaladi nge inkukhu for etafuleni samaholide kumele ithengwe:

• inkukhu fillet Ukupholisa - mayelana 300 g;
• utamatisi kanye fresh ezithambile - 2 PC.
• namanzi pepper amnandi - 1 pc.
• ushizi kanzima - mayelana 155 g;
• crackers uthenge elimnandi - mayelana 50 g;
• chives nesweli - mayelana 3 PC.
• isilinganiso lokucuketfwe fat imayonnaise - I-refueling.

izithako Ukwelashwa

Ukuze wenze kahle isaladi "eqhweni" idinga uku-ukulungiselela yonke ukudla. inkukhu Chilled kudingeka Bilisa amanzi anosawoti bese kuphole bese uhlanza off esihlasela amathambo futhi isikhumba. Esikhathini esizayo, umkhiqizo inyama kufanele ochotshoziwe ku cubes noma nje aphule kanye okusanhlamvu.

Ngokuphathelene utamatisi namanzi futhi sweet pepper, zidinga ehlanzekile usike ngendlela efanayo. Kuyadingeka ukuba eceleni grate ushizi ugarliki. Isithako zokugcina Kunconywa ukuba azihlanganise imayonnaise.

Inqubo ukwakha

Naphezu kalula ukulungiselela izitsha, kanye nenani elincane izingxenye, "eqhweni" isaladi nge inkukhu inyama namanje kuvela eqotho kakhulu futhi esihlwabusayo. Ukuze wakhe owakho kahle, akufanele sithathe ipuleti encane, bese ujike ukubeka mikhiqizo elandelayo: abilisiwe umucu, utamatisi, pepper, croutons. Kulokhu-ke ngamunye ungqimba wathi of amafutha kudinga inani elincane garlic imayonnaise. Ekupheleni yonke isaladi kumelwe ufafaze ushizi vukuza. Manje isidlo usulungile ozofakwa etafuleni zemikhosi.

Salad "Snowdrift": izithombe kanye iresiphi enemininingwane ne isoseji

Uma ungafuni ukwenza isidlo Diner nge inkukhu ke esikhundleni sinikeza ukuthenga evamile isoseji okuphekiwe. Nokho, kulesi simo udinga esikhundleni nezinye izithako.

Ngakho, "eqhweni" isaladi nge amasosishi iresiphi zazo sinikeza, ukusebenzisa imikhiqizo ezilandelayo:

• amazambane isilinganiso - 1 pc.
• Umvimba abilisiwe - mayelana 200;
• isanqante namanzi - 1 pc. Usayizi medium;
• amaqanda fresh ezinkulu - 4 PC.
• anyanisi amnandi - 1 pc.
• ushizi kanzima - mayelana 110 g;
• imayonnaise fat kancane - mayelana 100 g

ukulungiswa izingxenye

Ingabe isidlo ngempela kalula. Kodwa zonke izingxenye kufanele uzilungiselele ukuqala. Umvimba ebilisiwe kumelwe asuswe igobolondo, bese sibe yimichilo mncane. Okulandelayo, kudingeka ubilise izaqathe, amaqanda amazambane. Ngemva kwalokho, izithako kufanele kube epholile, ikhasi grate on grater ezinkulu. By the way, amaqanda kule isaladi Kunconywa ukuba ihlukaniswe abamhlophe izikhupha. Kepha umnsalo, kubalulekile ukuba fake Chop. Kufanele grate ushizi on a grater emihle.

Senza isidlo

Ukuze wakhe owakho isaladi "eqhweni" Kufanele uthathe isitsha esincane, bese ujike it out phezu oqoshiwe namasoseji, amazambane, u-anyanisi, izaqathe, amaqanda isikhuphasha neqanda isigamu emhlophe. Zonke izingqimba ziyadingeka ukuze zimboze anezikhala of imayonnaise, kodwa hhayi bushelelezi kubo ngesipuni, futhi ushiye efomini engalingani isidlo ezingaphezu kuka waphila ngokuvumelana negama layo.

Ekugcineni isaladi kufanele kuqala ufafaze ezisele amaprotheni vukuza, bese ushizi kanzima. Ngemva kokukhuthazelela isidlo ku esiqandisini amahora ambalwa, it kalula ukwethula ithebula kaNcibijane.

Lungisa isidlo esimnandi nge-squid

Salad "eqhweni" kungenziwa hhayi kuphela yenkukhu noma isoseji okuphekiwe, kodwa futhi kwasolwandle ezifana squid. Ngenxa yalesi sidinga izithako ezilandelayo:

• squid izidumbu eqandisiwe - mayelana 300 g;
• Fig Long - mayelana 100 g;
• amaqanda fresh ezinkulu - 5 PC.
• zifakwe emanzini anosawoti ikhukhamba ekhaya - 1 pc.
• uphizi ekheniwe ezincane - 100 g;
• amafutha ukhilimu omuncu - nezinkezo enkulu mayelana 2;
• amafutha imayonnaise ezincane - 2 nezinkezo ezinkulu;
• ushizi kanzima - 70 g;
• ugarliki - 1 isiqephu.

inqubo ukulungiselela

Okokuqala sidinga incibilikiswa futhi bahlanza kahle isidumbu squid, bese uwafake amanzi abilayo futhi ubilise imizuzwana mayelana 25. Ngemva kwalokho kwasolwandle kumelwe kususwe bese uthathe izindandatho mncane. Lokhu kulandelwa hashaza obuhle okusanhlamvu eside irayisi futhi ubilise it up ekuzimiseleni eligcwele. It liyadingeka ukuze siqiniseke ukuthi wayengumuntu crumbly.

Njengoba kule iresiphi odlule, amaqanda kule isaladi udinga ubilise kanzima abilisiwe. Nokho, kamuva akumele wagcoba on a grater. Ngakho, kufanele amaqanda unciphe ngesigamu, susa le isikhuphasha, mix it nge imayonnaise nesweli. Ngemva kwalokho mass okuholela uyaphinda edingekayo ukubeka amaprotheni ku ikhefu. Njengoba for ukhukhamba noshizi kanzima, kumele uthathe cubes kanye grate, ngokulandelana.

Ukuze wakhe owakho isaladi ne-squid akunzima kakhulu. Ukuze wenze lokhu, mix abilisiwe irayisi kwasolwandle, ikhukhamba kanye imbiza okusemathinini, bese ukunambitheka kwabo nenye imayonnaise ukhilimu omuncu. Ngaphezu kwalokho, ulethisi okuholela liyadingeka wagqoka ipuleti encane. Top isidlo kuyadingeka ukuze zimboze neengcezu amaqanda, i-convex side up. Kulokhu, kufanele uhlobo ifomu "emigodini". Kufanele zimanziswe imayonnaise (ungavele amboze anezikhala) generously ufafaze ushizi kanzima, ngaphambilini yashizi on a grater emihle.

Kufinyeta

Manje uyazi ukuthi ukwenza ikhaya i isaladi engavamile ngaphansi kwegama ezithakazelisayo "eqhweni". Ngokuvamile, ezifana Umthamo isidlo nge inkukhu, salami okuphekiwe, squid noma nezinye izithako fed etafuleni New Year. Nokho, ngenxa ukubukeka kwayo ezithakazelisayo futhi ukunambitheka omuhle, luyofika Ukugunda kunoma iyiphi nokugujwa komkhosi othile. Ngaphezu kwalokho, ungase ufune ukukhonza ke, futhi dinner evamile. Ikakhulukazi isaladi esihlwabusayo etholakale uma ukumelana amahora ambalwa in the esiqandisini. Nokho, khumbula ukuthi indlela yokwakheka izitsha kuhlanganisa imayonnaise, ngakho-ke akufanele kugcinwe isikhathi eside kakhulu.