"Desyatochku" - isaladi ne uviniga, futhi ngaphandle kwakhe

"Desyatochku" - isaladi, izithako ezishibhile futhi ezingabizi kwakudingeka ukulungiswa okuyinto wena. Kunezindlela eziningana ukudala isidlo. Kulesi sihloko thina uyokwethula inkulumo nawe emaresiphi lamabili, omunye edinga ukusetshenziswa uviniga, kanye nezinye yaqaphela ngaphandle kwalo.

Ingabe "desyatochku" isaladi ebusika nge isitshalo seqanda

Ebusika, kwi "Cheers" washintsha konke ezenziwe ekhaya. Futhi "desyatochku" isaladi iyathinteka. Lokhu isidlo sibekwe sigcwalisa izitsha lokuqala nelesibili ashisayo, kanye kahle zokuhamba zonke izinhlobo zotshwala.

Ngakho indlela ukulungiselela isaladi "desyatochku" ebusika nge isitshalo seqanda? Okokuqala, udinga ukuthenga:

• Isitshalo seqanda ingenkulu kakhulu futhi fresh, 10 nama-PC.
• naphakathi-sugar beet, 100 g;
• uviniga apula zemvelo, 4-5 nezinkezo elikhulu (kungaba okuthé xaxa ukuze esilindele wakho);
• amnandi pepper isiBulgaria, 10 nama-PC.
• amafutha sunflower kungekho ukunambitheka, 2/3 inkomishi;
• onion acute, 10 amakhanda;
• usawoti ezinkulu iodized, 2 nezinkezo ezinkulu;
• utamatisi meaty makhulu, 10 nama-PC.
• emhlabathini pepper (black azithathe), 1 ezincane isipuni akuphelele;
• amahlamvu bay (ukusetshenziswa mawuthanda).

Lungiselela izithako

Salad "desyatochku" ebusika uzilungiselele ngokushesha futhi kalula. Ngaphambi kokuba ngaphansi ukufudumeza ukwelashwa appetizer, kufanele ukulungiselela zonke izithako. Imifino kahle wageza. Hhayi inkulu kakhulu isitshalo seqanda oqoshiwe zibe cubes, enongiwe usawoti bese ushiye kulesi sifundazwe imizuzu 35. Njengoba isikhathi sihamba, basuke ageziwe ezinyakaziswayo ngamandla ngesihlungo. Le nqubo kuzokuvumela balahle munyu futhi uthole esihlwabusayo isaladi ithenda. Ngokuqondene imifino ezisele, nabo ukugeza oqoshiwe zibe cubes.

Ukulungiselela isaladi phezu kwesitofu ekhishini

"Desyatochku" - isaladi ezokwenza umxhwele ukhona emalungwini omkhaya wakho. Uma imifino zilungele, uqhubekele kumiswa Ungadla. Ukuze wenze lokhu epanini elikhulu ukuhlanganisa zonke izithako, wagqoka isitofu ngokucophelela ugovuze. Ngo inqubo ukwelashwa ukushisa kubo yanjalo ungeze i-sugar beet, amafutha sunflower kungekho ukunambitheka, usawoti ezinkulu kanye pepper.

Bilisa izithako cishe imizuzu engu-7, zithulula apple cider uviniga, bese wengeza amahlamvu bay. Kule ngxenye isaladi "desyatochku" ebusika enginakho ukuze sikadali imizuzu engaba ngu-6.

Indlela Roll up nalapho ukugcina?

"Desyatochku" - isaladi nge ukunambitheka okubabayo futhi ukuthungwa esithambile. Ngemva wayezoboshwa sesimeni ukwelashwa ukushisa, ukusabalala yakhe evuthayo izimbiza ezincane inzalo kanye roll.

Ukuvula yonke iziqukathi sibheke phansi, base esongwe ngengubo yokulala obukhulu futhi igcinwe ekamelweni ncamashi ngosuku olulodwa. Ngemva kwamahora angu-24, isaladi "desyatochku" Isitshalo seqanda kufanele kuphole. It isuswe engaphansi noma esiqandisini.

Ukuze nidla lesi isidlo uzolunga kuphela emva kwamasonto ambalwa. Ngemva kokuvula amabhange kudingeka udle isaladi inyanga. Ukondla yona itafula, okungcono isimo abandayo izitsha lokuqala noma lesibili ashisayo.

Okudliwayo okusheshayo

"Desyatochku" - isaladi ukuthi ingalungiswa ngokusho zokupheka ezahlukene. Uma ufuna ukwenza isidlo ukusetshenziswa okwesikhashana, bese ufaka uviniga akunandaba mqondo. Kodwa izinto zokuqala kuqala.

Sidinga:

• Isitshalo seqanda ingenkulu kakhulu futhi fresh - 10 nama-PC.
• acute Anyanisi - 10 izingcezu;
• utamatisi ezinkulu esinamanzi - 10 nama-PC.
• naphakathi ushukela isithombo sebhitrudi - 100 g;
• paprika amnandi - 2 nezinkezo elincane;
• Bulgarian sweet pepper - 10 nama-PC.
• amafutha sunflower kungekho ukunambitheka - 2/3 inkomishi;
• usawoti iodized kuyinto enkulu - 2 nezinkezo ezinkulu;
• red pepper (ukuthatha phansi) - 1 okuyingxenye spoon encane.

Inqubo isinyathelo sokulungiselela

Umsuka isaladi kufanele zifane ncamashi njengoba kuchaziwe ngenhla. Zonke imifino kahle wageza, bahlanza (uma kunesidingo) aqotshwe zibe cubes. Uma ukunambitheka isitshalo seqanda eqinile ebabayo, ke kungcono ukuba basinde kule isixazululo okunosawoti esingaphezudlwana kwehora.

Uma imifino okwenziwa, uqhubekele ukuthosa yabo futhi stewing. Okokuqala, i-pan ukufuthelana endaweni amafutha sunflower thick-ngodonga. Ngaphezu kwalokho, wabeka u-anyanisi oyingozi futhi ethosiwe kuze brown golden. Ngemva kwalokho, imifino yanjalo kwanda nezinye izithako.

Njengoba isakhi yokugcina kufanele senze utamatisi esinamanzi. Hlanganisa imikhiqizo kahle ngesipuni enkulu, sikadali nabo lid imizuzu emihlanu. Njengoba isikhathi sihamba, imifino engeza paprika amnandi, usawoti ezinkulu, upelepele obomvu kanye naphakathi ushukela isithombo sebhitrudi.

Nalapha ushukumisa imifino, ukupheka nabo mode efanayo ngisho imizuzu 7-9. Ngalesi sikhathi kufanele ngokugcwele kubiliseni, futhi uguqulwe ube isaladi viscous futhi zibe nephunga elimnandi.

Kanjani ukuletha etafuleni?

Ngemva isaladi "desyatochku" isilungele, sandile kremanku futhi wakhonza etafuleni. Ezinye abapheki uthanda ukudla isidlo chilled ngesinkwa ezihlukahlukene izitsha. Ngenxa yale njongo it is okokuqala selehlile ekamelweni lokushisa bese isuswe nesiqandisi.

Ngokungafani ulethisi kuvuna ebusika, ukusebenzisa isidlo ngaphandle kokusebenzisa uviniga efiselekayo izinsuku ezimbalwa. Kulesi simo kufanele kunesidingo ukugcina esiqandisini.

Kufinyeta

Manje uyazi ngezindlela ezimbili ukulungiselela esiphundu isaladi isitshalo seqanda nezinye imifino. Ukusebenzisa lezi izindlela practice, uzothola Ungadla kuyababa futhi esihlwabusayo ukuthi ngokuphelele umphelelisi kwasemini yakho noma dinner, kanye kahle kakhulu uphuzo oludakayo.