Salad "Tosca": iresiphi ngesithombe

Ziningi izindlela ze salads appetizers abandayo. Cishe umndeni ngamunye ku arsenal of izindlela ezimbalwa "yabo" ukupheka isidlo esithile. Futhi isaladi "Tosca" (ngendlela ehlukile kunoma isitayela, ukunambitheka) kuyinto ukuphila kwabesifazane abaningi, futhi amadoda kakhulu, owodwa ikakhulukazi.

Umlando omncane

Ekuqaleni isaladi "Tosca" kwaba kuphela indlela yabo yokukhuluma ku ilunga lokuqala. Njengasekhulwini opera Dzhakomo Puchchini. Abaningi bakholelwa ngobuqotho ukuthi zokupheka evela e-Italy. Eqinisweni, Ayaziwa ngokusungula ethile eyayingeyena ngowokuqala beveza isaladi, kanye negama layo.

inkukhu inketho

Omunye izithako oyisilomo besifazane kuyinto izinkukhu inyama, e inkukhu ethile. Futhi akumangalisi! Okokuqala, ukuthi ulungiselele nje. Okwesibili, isidlo iba ezanelisayo ngempela nokwanelisayo. Ngakho-ke isaladi "Tosca" nge inkukhu ingenye ongakhetha ethandwa kakhulu. Kudinga izithako hhayi eyeqile. okungukuthi:

• ngabhema isifuba inkukhu nge izinongo;
• gherkins (5-7 Izinto);
• amakhambi oqoshiwe (parsley, dill, basil);
• iklabishi Chinese noma ulethisi;
• cherry utamatisi (8-10 Izinto);
• anyanisi zifakwe emanzini anosawoti (2 anyanisi aphakathi);
• ushizi izinhlobo (kangcono, "Marble");
• amakhowe fresh (5-6 Izinto);
• iminqumo (amabhange isigamu);
• imayonnaise.

Salad "Tosca", iresiphi zazo manje kuchaziwe, ngeke afuthe. By the way, ungamkhonza futhi a la Carte, elinye libe ngelika-bonke isitsha isaladi. Ikhwalithi ukunambitheka ayiphazamiseki.

ukuqeqeshwa

Lapho u-anyanisi zifakwe emanzini anosawoti akuyona ngakwesokunene ke ilingane isibani ezivamile. Ungakwazi uzilungiselele. Idinga uviniga (mhlawumbe apula) kanye nosawoti. Anyanisi uthathe izindandatho uhhafu, sandile-ukujula umthamo. Khona-ke esivulekile ufafaze usawoti, bese uthele apple cider uviniga ukuze waminza ngokuphelele. Yeminqumo kungcono ukuthatha pitted. Badinga ukuba uthathe amasongo, emihle esiphezulu. Ushizi Kunconywa lethusi, ngakho-ke kuyoba namanzi. Pickles futhi uthathe izindandatho, iziphi ke ihlukaniswe neengcezu. Wamabele ungavele aphule ezandleni zakho. Ulethisi noma iklabishi Chinese oqoshiwe. Ethosiwe amakhowe on hot uyithose pan kuze kuphekwe, ke selehlile. Cherry utamatisi unciphe ngesigamu. Kungcono uma zithambile kakhulu futhi perespevshimi ngenye ukunika ingane yakho ijusi luningi.

Ufaka izingqimba

Salad "Tosca", iresiphi of elichazwa manje, uya fast kakhulu. Ezansi isaladi isitsha inkukhu wabeka webele esivulekile ezigcotshwe nge imayonnaise. It ngokulinganayo uphahlwe gherkins ngamakhambi. Khona-ke wabeka iklabishi Chinese noma ulethisi. Zonke ihlotshiswe ezigcotshwe imayonnaise (izandla kungenzeka, kodwa ungakwazi ngesipuni). Isendlalelo elandelayo iminqumo anyanisi. Kungaba zixutshwe. ungqimba penultimate kukhona amakhowe. Kungaba podsolit kancane ngendlela esilindele yakho. Isigaba sokugcina ekulungisweni uzobe ngokubeka ezinye neengcezu utamatisi ukuthi ngobuningi abafafazwe ushizi vukuza. Salad "Tosca" izobukeka mnandi uma kuba ukuhlobisa nge a sprig of dill noma parsley.

Kuvele iresiphi engavamile

Ngokuqinisekile Njalo wekhaya ufuna kusimangaze izivakashi zakho nge amathalente akhe Culinary. Futhi enze kube nokwenzeka ukuba isaladi, "Tosca" (iresiphi nge isithombe esihlokweni) alikho isitayela yendabuko. Leyo akuyona inkukhu, kodwa, isibonelo, kwasolwandle. It kuvela esihlwabusayo kakhulu, futhi okubaluleke kakhulu, masinyane.

izithako

Ababona kangaka:

• Imbaza abilisiwe, ehlutshiwe (300-400 amagremu);
• lime nelithi ulamula (kwesigamu ngasinye);
• isaladi;
• Zifakwe emanzini anosawoti iklabishi IsiShayina (200-300 igremu imbiza);
• anyanisi (2-3 anyanisi aphakathi);
• izimbaza abilisiwe noma zifakwe emanzini anosawoti (300 amagremu);
• amakhowe ekheniwe lisikiwe (Bank 1);
• ushizi (150-300 amagremu);
• Capers (Bank 1);
• imifino fresh.

Ukulungiselela ukudla

Salad "Tosca" (iresiphi isithombe ngenhla) adinga inani lemali elincane nesikhathi ukupheka. Badinga kuphela fake usike amakhowe, Capers, parsley, onion, ulethisi kanye kwasolwandle. Lemon nomcako liyadingeka begeza, njengoba kule iresiphi iyophuma kanye elikhuhluziwe. Izithelo ezisawolintshi kuthiwa uthathe tincetu mncane. Ushizi, yebo, Grate (engajulile). Shrimp kungaba fafaza kancane nge kalamula, ukuba amukeleke. Kuyefana nasendleleni izimbaza.

inhlangano

Ukwenza isaladi "ukulangazelela", ogama iresiphi kuchazwa, kungenzeka njengoba Puff wayixova. Inketho zokugcina, ngasendleleni, singamakhosikazi emizi abaningi bakhetha ngoba kukhona isidingo ngaphansi ukutshala amabutho. Imayonnaise kungaba ingezwe varinat ungqimba. Esikhathini isaladi okuxubile ngokuthi "Tosca" ofakwe kahle kalamula ne jusi, kungekho nososo owengeziwe. Ingabe kuyindaba nje: zonke izithako axutshwa e isitsha esikhulu (nge pickled iklabishi Chinese kuyadingeka ukuze uhlangane marinade). ezisawolintshi tincetu kunezelwa lapho isidlo usulungile. Ngaphezu kwalokho, unganciphisa ijusi kancane eceleni.

amaqembu

Salad "ukulangazelela" (isithombe ngenhla) umelwe efomini okuxubile. Kungenzeka ukwenza Puff. Konke ulula. Wabeka phansi kwasolwandle (izimfanzi kanye izimbaza), nivame nge ungqimba ezondile imayonnaise. Khona-ke, engeza isaladi, okuyinto oqoshiwe. Zahlakazeka zahlala Capers futhi iklabishi Chinese ngaphandle marinade. Zithulula esincane ushizi vukuza. Izingcezu lime ne jusi ibekwe phezulu. Ukuze wenze isaladi okubabayo, oqoshiwe onion isigamu-amasongo, uthele ezisawolintshi. imifino Fresh nge amakhowe ibekwe phezulu. kancane zabo ezigcotshwe imayonnaise ke ufafaze ushizi esele yashizi.

Ingabe ngidinga uzizamele?

Yiqiniso, ungakwazi ukushintsha izakhi ulethisi njengoba efuna. Lokhu kusiza hhayi kuphela ukudala isidlo eziyokhanga ekhaya lakho, kodwa futhi adale siqu iresiphi yakho enhle. Eqinisweni, abaningi version nge inkukhu ngokuvamile ugalikhi othulini, okunikeza ukunambitheka ekhethekile isaladi. Ngakho-ke, indawo Namanje ukuzama. In the version kwasolwandle kungenziwa wanezela hhayi kuphela izimbaza, kodwa futhi amasongo squid, clams noma crab izinduku jikelele. Kodwa ushizi ayikwazi indawo yinoma yini. Kodwa ungakwazi ukukhetha onjani grade ababengathanda ngayo ngaphezulu. Uma anosawoti omningi kakhulu, kubalulekile ukuba inciphise marinade noma izinongo. Kuyaphawuleka ukuthi isidlo ungakwazi ukukhonza njengomdala ezizimele hhayi ngaphansi kwanoma iyiphi Hlobisa ethile ashisayo noma. Uma sikhetha yokugcina, ukhokha kangcono ukunakekela irayisi abilisiwe noma amazambane.