Ukudla kanye iziphuzoZokupheka

Ikhaya lwesinaphi iresiphi

Ikhaya lwesinaphi - kungcono umphelelisi ephelele eya zonke izinhlobo inyama kanye nenhlanzi izitsha, kanye nesobho. Uma wayimboza isinkwa, ungasho, "Yum!" Kungaba ukungezwa isaladi sigqoka. Anganika ukunambitheka esimnandi kunoma isidlo lwesinaphi okuzenzela. Indlela sokulungiselela yayo umndeni walo ngamunye futhi, njengoba umthetho, isuka kwesinye isizukulwane iye kwesinye. Okwamanje emelelwa ezitolo sebuningini izinhlobo ezahlukene lwesinaphi ukulungele ngazo zonke izinhlobo zezinto izithasiselo -. Horse isithombo, u-beetroot, pepper, njll Nokho, ngaphandle isithokela kuwo kukhona nezivimbelakuvunda eziningi, udayi, thickeners kanye stabilizers. Akukho emthethweni adle, ngaphandle uma kungenziwa kalula uzilungiselele lwesinaphi okuzenzela, iresiphi okuyinto ungathola ku Cookbook sikamama, noma ucele umngane. Kuyoba usizo kakhulu, futhi ukunambitheka ngeke unike nozakwabo esitolo-uthenge. ekuwulungiseleleni kukuthatha impela kancane isikhathi, inani izithasiselo ezilimazayo zero.

Phakathi kwezinye izinto, ekhaya ungakwazi ukupheka kuba lemali ukuthi udinga, ngenkathi ezitolo ngokuvamile kufanele ulahle, echithe isikhathi kuphela nengxenye noma wesithathu embizeni. Kungaba kakhulu, okubabayo kakhulu noma oluncane, ukunambitheka kancane ebabayo noma amnandi - konke lwesinaphi okuzenzela. Indlela sokulungiselela yayo, sizokutshela manje. By endleleni, lapho kukhona eziningana. Nangu omunye okukhethwa kukho ekuwulungiseleleni.

Izithako: lwesinaphi powder - amagremu amahlanu, namamililitha ezingamakhulu amabili amanzi abilayo, kwengxenye isipuni ushukela, usawoti - ingcosana, isipuni samafutha zemifino, uviniga.

Manje ake sixoxe ngendlela ukulungiselela lwesinaphi ekhaya.

Gcwalisa sivivi amanzi lwesinaphi powder. I ibavuthela - ukunambitheka ethambile. Sabeka endaweni efudumele amahora ayishumi. Khona-ke supernatant uhlangane uketshezi ngokweqile, engeza usawoti kanye noshukela. Ngokulandelayo, uthele amafutha zemifino kanye uviniga - ngesicelo. Unika a nokucija elengeziwe. Ukuhoxa - yikhulu amagremu.

Nakhu okunye okukhethwa kukho. Khetha noma iyiphi ukunambitheka. Mustard ekhaya: kadokotela ngenxa brine.

Imikhiqizo: inkomishi lwesinaphi powder, ingilazi iklabishi brine, a uviniga kancane, isipuni amafutha sunflower. Mhlawumbe kwalokho elimnyama, upelepele obomvu noma nezinye izinongo.

I powder is batheleka ebhodweni ezijulile futhi kancane kancane uthele kule brine. Engeza ushukela namafutha zemifino. Zonke ukuxuba kahle ukugwema izigaxa. Inike yenza ngaphansi lid endaweni efudumele amahora nambili. Ungakwazi ukwengeza izinongo ukunambitha. ukunambitheka UKwenza iZinto ngeNdlela eNgakajayeleki kungaba uyinike amakinati, ne-acute ngaphezulu - horseradish. Isipuni nokunye okufana nokolweni uju ukwenza kube soft, elinambitheka sashukela futhi flavorful kakhulu.

Ikhaya lwesinaphi iresiphi esiye kuchaziwe ngenhla, is hhayi egcinwe okwesikhathi eside, ngakho ukwenza kube izingxenyana ezincane, kungenjalo bangaba lidala futhi ulahlekelwe nokucija zabo, uthi ukuzwa.

Eqinisweni, umkhaya ngamunye kukhona izimfihlo ezithile epheka, kodwa uma okwamanje, ungakwazi ukuhlola bese beveza owakho.

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