Lapho esetshenziswa anyanisi zifakwe emanzini anosawoti

Kaningi kule zokupheka izitsha eziningi zanamuhla anyanisi zicwiliswe, libuye njalo elisetshenziswa ukulungiswa kebabs. Kodwa ngeshwa, hhayi wonke owesifazane umqondo wokobana inomboro ku marinate kahle, ukuhlukanisa ke zizwakale kahle futhi wanika isidlo esithile charm.

Kuze kube manje, akukho iresiphi ezithile zokuyithambisa lokhu isiko, njalo umpheki kwenza kube okuthile eyabo. Kuyinto kuphela ukuba uqaphele ukuthi Uthingo izinhlobo eziningana: abukhali, aphakathi abukhali futhi amnandi. Kuye izinhlobo wasebenzisa indlela eqondile zokuyithambisa ke. Ngakho, kunoma yiliphi icala, kubalulekile ukususa ukufutheka (ngaphandle izinhlobo elimnandi anyanisi). Ngenxa yale njongo ke zingena abilayo noma marinade eshubile.

Ukuze uthole anyanisi zifakwe emanzini anosawoti, ungasebenzisa lezi zinhlobo ezilandelayo: anyanisi, amaliki, shallots noma Onion.

Uma pickled onion amasethi, kutuswa ukuyisebenzisa lilonke. Omunye kumele bazi ukuthi ezincane, ikhanda lalo kanye tastier kuyobahambela. Sidinga ukuthatha amabili khilogremu Seva, amagremu amakhulu amabili apple cider uviniga noju lwezinyosi ilitha lamanzi, anamanci mahlanu amagremu kasawoti. Onion kuyadingeka ukuhlanza, geza, wafaka izimbiza uthele le marinade abilayo. Uma lokhu yokugcwalisa Kwenziwa kathathu, ngemuva kwalokho namakani Roll.

Uma ufuna ukuthola anyanisi zicwiliswe okwesikhathi kebab shish, balisebenzise kangcono anyanisi. Ngenxa yale njongo it is sihlanza wageza futhi afakwe namakani bese pasteurized wathela marinade imizuzu 7-10, kuye ngokuthi lingakanani zabo, bese Roll.

Kungenzeka futhi ukuba izoso njengoba marinade ukusebenzisa umpe currants obomvu. Kulokhu, kuthathwe amagremu angamakhulu amathathu juice, ezimbili Kilos anyanisi, ilitha lamanzi, eziyikhulu amagremu ushukela, anamanci mahlanu amagremu kasawoti. Njengoba yenziwe onion bube manikiniki, embondelene in the amabhange, wathela marinade kathathu ngezikhawu imizuzu emihlanu, ngemva kwalokho amabhange Roll up.

anyanisi zifakwe emanzini anosawoti - amalikhi uzilungiselele kanje. Kuyinto kudingekile ukuhlala ngokuhlukana izimpaphe ngikugeze, uphonsa by ngomzuzu owodwa anosawoti amanzi abilayo, uvalwe wafaka izimbiza uthele le marinade, ngoba lapho isidingo amagremu ayikhulu apple cider uviniga noshukela, amagremu amahlanu kasawoti. Roll up the emabhange.

Uma ibhalbhu emiswe okwe-anyanisi, it is aziphothula, bacwilisa imizuzu eminingana e emanzini abilayo bese selehlile. Lapho bonke stechot amanzi, ama wafaka izimbiza uthele le marinade ashisayo, kwengezwa uphizi elimnyama allspice. Ukuze marinade kuthathwe ezintathu izingilazi zamanzi, isigamu inkomishi uviniga, amagremu amabili usawoti kanye noshukela.

Ngakho, yabe seyaziwa ngokuthi anyanisi amanzi okugqumisa for isaladi. Njengoba ubona, akunzima kakhulu, kubalulekile kuphela ukucacisa ibanga anyanisi ukuthi sizosetshenziswa isidlo.

Ngakho, kungaba anyanisi zifakwe emanzini anosawoti esetshenziswa kunokuba senze ngendlela evamile, elisetshenziswa ukulungiselela salads ehlukahlukene inyama izitsha, kuhlanganise izoso. Nalapha futhi, kufanele sikhumbule yakudala iresiphi for pickling anyanisi yanoma yiziphi izinhlobo.

Udinga ukuba ingilazi yamanzi, ayisithupha amagremu of uviniga, ezintathu wezipuni ushukela nosawoti isigamu ngesipuni.

Anyanisi bahlanza, uthathe izindandatho ibekwe embizeni. Amanzi, ushukela nosawoti axutshwa, alethwe ngamathumba, bese ungeze ku uviniga. Okulandelayo uthele anyanisi lelungiselelwe. Ngemva kwamahora ambalwa, umkhiqizo angasetshenziswa, futhi sigcine endaweni epholile. Kufanele kuqashelwe ukuthi ngaphambi anyanisi wafaka isaladi, it is akhanywa aqotshwe.

Ngaphezu kwalokho, lokhu marinade awunankinga yokwenze nezinye imifino, ezifana iklabishi, pepper, ukhukhamba nabanye.

Ngakho, ngokusebenzisa ekulungiseleleni izitsha ezahlukene anyanisi zifakwe emanzini anosawoti, awukwazi kuphela abenzele zizwakale kahle, kodwa izakhiwo eziningi ewusizo, ngoba Uthingo othwala inqwaba izakhi ngcono impilo yomuntu.