Ukudla okunamnandi: iresiphi yama-anyanisi aqoshiwe

Kukholelwa ukuthi u-anyanisi oqoshiwe uyiphilisi yezinhlanzi zangempela. It isetshenziselwa ukupheka shish kebabs, izitsha ezivela izinkukhu nenyama, futhi wengeze ezahlukahlukene salads. Abathandi abathile basebenzisa u-anyanisi olwandle njengokudla njengokudla okuzimele - ngesinkwa kuphela.

Kodwa lolu hlobo lwemifino ye-cocktail alugcini nje ukunambitheka okukhulu. Lapho ukhetha u-anyanisi, amavithamini amaningi nezinye izakhi ezibalulekile kushiyelwe impilo nempilo evamile.

Iresiphi ye anyanisi eqoshiwe ayikho - kuneziningi zazo. Amabhilidi anama-anyanisi avame ukwenza ngesikhathi sokuvuna. Ukuze ukhethe, ungasebenzisa u-anyanisi ovamile, ngemva kokuwuhlanza kusuka ku-husk no-nashinkovav. Kungenzeka ukusika ama-bulb abe yizicucu, kodwa kungcono ukuthatha u-anyanisi-sowok, ohlanjululwa ngamakhanda aphelele. Kukholelwa ukuthi amancane anyanisi, okuyisimnandi ngokwengeziwe. Izinhloko ezihlanziwe zihlanjululwe kahle ukuze zihlukanise usayizi, bese zifakwa emathini amalungiselelo futhi zathuliswa nge-marinade.

Sinikeza iresiphi elula yama-anyanisi aqoshiwe. Beka u-anyanisi emathini amalungiselelwe kathathu nge-marinade ebilisayo bese ume imizuzu emihlanu. Ngemuva kokuthululwa okwesithathu, amathini kufanele ahanjiswe ngokushesha, aguqulwe futhi agcinwe kuze kube yilapho esehlile ngokuphelele, bese ubeka isitoreji.

Iresiphi ye anyanisi eqoshiwe incike ezinhlobonhlobo. Uma i-anyanisi esebenzayo noma ephakathi nendawo ebukhali isetshenzisiwe, khona-ke ukufutheka okungajabulisayo kungasuswa ngokuyifaka ngamanzi abilayo noma ukuyiyisa emathunjini. Ama-anyanisi amnandi kule nqubo ayidingi, ngoba ayinayo intukuthelo.

Ama- anyanisi aqoshiwe abomvu angatholakala ngokuyikhetha nge-beetroot. Ukwenza, udinga ukuthatha isithombo sebhitrudi esisodwa nge-1 kilogram ye-anyanisi. I-marinade ilungiselelwe kusengaphambili kusuka eviniga iwayini kanye namanzi, athathwe ngokwesilinganiso esisodwa kuya kwesinye, engeza usawoti, pepper bese efakwa esiqandisini usuku. Ama-anyanisi ahlutshiwe, ahlaziye ngamanzi abilayo futhi afakwa emathini amancane, mhlawumbe isigamu-litre noma ilitha. Impela isatshalaliswe ebhange ngaphambi kokuhlanzwa futhi ihlukaniswe ngezicucu zezinyosi. I-marinade ihanjiswa ngamathumba futhi ithulule anyanisi ngendlela efanayo nangokwedlule iresiphi. Emva kokugcwalisa kokugcina, anyanisi aphethwe, ahlile futhi ahlanzwe endaweni epholile yokugcina. Lo mnsalo ulula kakhulu ukuhlobisa izitsha ezihlukahlukene.

Ukunikeza u-anyanisi i-piquancy ekhethekile ku-marinade yokwengeza ushukela, izinongo namafutha, futhi uma ufaka pepper encane ebomvu, u -anyanisi uphenduka ubukhali. Yile recipe ye anyanisi eqoshiwe abathanda ukuyenza eGeorgia.

Ukuze ulungise ama-marinade, uzodinga amanzi namaphesenti ayisishiyagalolunye amaviniga, athathwe ngesilinganiso esisodwa kuya kwesinye. Kusukela ezinuneni uzodinga isinamoni, ama-clove, i-pepper elimnandi ne-leaf bay. Ngetitha elilodwa lama-marinade, engeza amathisipuni angu-1-2 kasawoti noshukela. Amafilimu okuthakazelisayo angafaka pepper obomvu ukunambitha. Ngaphambi kokudoba, ama-bulb ancishiselwa emanzini abilayo imizuzu engu-2-3, ehlile futhi efakwe kancane emanzini amancane anamanzi. Emva kwalokhu, i-anyanisi ithululelwa nge-marinade abilayo futhi isulwe ngokushesha.

Akuwona wonke umuntu owaziyo ukukhipha u-anyanisi amasaladi. Umnsalo onjalo kufanele ngokushesha uthathe izindandatho noma ama-semirings. Ama- anyanisi aphekwe ngale ndlela asakazwa emathini futhi athulule ama-marinade amahora owodwa nengxenye. I-marinade yenzelwa u-anyanisi onama-3% uviniga kanye ne-isipuni samafutha yemifino yengezwa embizeni ngayinye. Ukwengeza ukunambitheka okune-piquant kuma-marinade afaka ushukela, amaqabunga e-bay nama-clove. Lo mnsho uyasetshenziswa futhi njengendlela yokudla okubukhali.

Ungahambisa u-anyanisi nge-pasteurization. Ukuze wenze lokhu, amakhemikhali angama-litre noma amathayi abikiwe ngamanyanisi aqoshiwe athuliswa ngamaninade abilayo futhi anganqanyelwe imizuzu engu-7-10, ngemva kwalokho ahlanganiswe ngokushesha.