Yini ongamangala izivakashi etafuleni lokugubha? Ithebula lokuqala lokugubha

Yini ongamangala izivakashi etafuleni lokugubha? Uma ungazi impendulo yombuzo, ke lesi sihloko senzelwe wena ngqo. Kuyo uzothola ulwazi lokuthi ungakwenza kanjani ukudla okubizayo futhi okuhlwabusayo kakhulu, umqulu ongavamile wezinyosi ngokugcwaliswa kweqanda, kanye ne-dessert ngezithelo ne-ayisikhilimu.

Ukusebenzisa ama-recipes ngezansi ngokusebenza, ngeke uphinde ubuze umbuzo wokuthi yini okumangazayo izivakashi etafuleni lokugubha.

Yenza isiphuzo esihlwabusayo nge-caviar ebomvu

Kukhona izindlela eziningi ezahlukene zokupheka, kodwa ethandwa kakhulu futhi ethandwa yiwo owenza i-caviar ebomvu ngesikhathi sokupheka. Ngenxa yalesi sakhi ungenza hhayi nje kuphela esihlwabusayo futhi enhle kakhulu, kodwa futhi nesangweji elihle kakhulu. Sizoyidinga kuye:

• Isinkwa esimhlophe sesihlabathi (ungathenga i-baguette yesiFulentshi) - ucezu olulodwa;
• I-caviar ebomvu ingaba ngu-100-150 g;
• Amakhambi amasha (i-dill) - i-bunch ephakathi;
• I-anyanisi violet - ikhanda elincane;
• Ukhilimu omuncu ukhululekile, noma imayonnaise engaphakathi yemilimu ephakathi - cishe 180 g;
• Usayizi omncane we-Lemon - ama-2 ama-pcs.

Ukucubungula kwezithako

Kulesi sihloko, sizokutshela ukuthi singakwenza kanjani ukudlala iholide. Ungamangala izivakashi ezinezitsha ezahlukene. Kodwa ukugcina itafula lakho kwimemori yabo isikhathi eside, kufanele uzame kanzima.

Ngakho-ke, ngaphambi kokwenza isangweji le canapé, udinga ukucubungula zonke izithako. Ukuqala kuso kuyadingeka ukuba usike isinkwa esimhlophe sesangweji sibe yizicucu ezingu-1 cm. Khona-ke kufanele bafakwe epanini elomile lokupaka noma nge-toaster. Ngokuqondene no-anyanisi obomvu, kufanele uhlanzwe futhi uqoshwe ngommese kanye namakhambi amasha. Futhi kuyadingeka ukuba usike i-lemon fresh ngokwehlukana emibuthanweni encane kakhulu.

Ukupheka usanisi

Ngokuqinisekile unomqondo wokuthi yini okumnandi ukumangala izivakashi. Kodwa akwanele ukuthola izindlela zokupheka ezifanelekayo. Kudingeka ukuthi kutholakale.

Ukuze wenze i-canape nge-caviar, udinga ukulungiselela isoso esikhethekile, okudingeka ukuthi senziwe ngesinkwa. Ukwenza lokhu, hlanganisa u-anyanisi ochotshoziwe nge-herbs oqoshiwe, bese ufaka ukhilimu omuncu noma imayonnaise kubo. Uma kukhona isifiso, khona-ke kulesi sidlo ungazifaka ngaphezu kwalokho ubeke ushizi omncane.

Ukwakha nokudla kahle etafuleni

Akuwona wonke umuntu ongalungisa ithebula lokugubha ngezandla zakhe. Kodwa lokhu kungasetshenziswa njalo. Ngakho-ke, ukuze ulungise isiphuzo esimnandi, kufanele uthathe ama-toast othosiwe owenziwe ngesinkwa se-sandwich, bese uwasaba nge-sauce elimnandi esekelwe kwimayonnaise noma ukhilimu omuncu. Emva kwalokho, udinga ukubeka ngokucophelela isinkwa kanye nenani elincane le-caviar ebomvu.

Uma usenze lezi zenzo, kufanele uthathe isikhala eside isikhathi soqwembe bese utshala umjikelezo omncane welmon kuwo ukuze ubukeke njengomkhumbi wemikhumbi (okungukuthi, nge-punctures ezimbili). Khona-ke induku efanayo kufanele ifakwe kwisangweji esakhiwe ngaphambilini. Ngalolu fomu, lo mdlalo kufanele ubekwe epulatifeni eliphambene futhi unikezwe izivakashi.

Sipheka inyama ye-meatloaf ngemifino kanye neqanda

Yini ukupheka ukuze umangaze izivakashi, futhi uyondla kahle? Njengesitsha esishisayo, siphakamisa ukwenza inyama ejwayelekile.

Ukulungiselela kwalo sizodinga:

• Inkomo yenyama yenkomo kanye ne-ingulube - 300 g;
• Amaqanda inkukhu encane - ama-5 ama-pcs. (1 kubo ukhona);
• Isiqu esinezinkwa ezimhlophe - izinhlanzi eziningana;
• Ubisi olunamafutha - ½ indebe;
• Isibhamu nesanqante - ama-pcs amabili amakhulu. (I-anyanisi 1 - enyameni encane);
• Amafutha omifino - cishe 45 ml;
• I-iodised salt, i-pepper echotshoziwe - isebenza ukunambitha;
• Amabhakede - isilazi esigcwele.

Ukulungiselela ukugxila

Ukuze uqonde ukuthi ungamangaza kanjani izivakashi etafuleni lokugubha, kufanele uthole ukuthi yini engakadli okwamanje. Uma abangane bakho nezihlobo eziseduze bengakaze bazame inyama yokudla ngeqanda lokugcwalisa amaqanda, siyakusikisela ukukwenza.

Okokuqala udinga ukulungiselela i-forcemeat. Ngalokhu, kuyadingeka ukuba uqede umkhiqizo wenyama (yenkomo kanye nenyama yengulube) ku-grinder yenyama kanye nekhanda elilodwa le-anyanisi. Ngokulandelayo izithako kufanele zibekwe uginya lwesinkwa esimhlophe esifakwe ubisi. Futhi ku-mince udinga ukwengeza usawoti, i-pepper kanye neqanda elikhukhulayo lezinkukhu. Ngemuva kokuxuba zonke izithako ngezandla zakho, kufanele uthole i-viscous base nekhanda elimnandi.

Senza ukugxila

Manje uyazi ukuthi yini okumangazayo izivakashi etafuleni lokugubha. Ngemuva kokuthi i-mince isilungele, kufanele uqale ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, udinga nje ukubilisa amaqanda ezinkukhu esimweni esiphansi. Ngemva kokuhlanza umkhiqizo, kuyadingeka ukushiya eceleni isikhashana.

Futhi, ngokwenza umqulu omnandi, sincoma ukwenza umquba wezitshalo. Kuye, kubalulekile ukushisa amafutha ahlanziwe epanini lokuthosa, bese ufaka i-bulb ne-karoti egayiwe ibe yi-cubby. I-Pepper kanye nokuphuza izithako, kufanele zilungele ukubomvu okulula.

Inqubo yokwenza umqulu

Ungayenza kanjani inyama yezinkukhu ezenziwe ngokwezifiso etafuleni lokugubha? Ukupheka kwezitsha ezinjalo kungadinga ukusetshenziswa kwezimo ezihlukahlukene. Sidinga futhi ukuthatha i-gaulay multilayer noma indwangu yelineni elicolekileyo. Kufanele kufakwe kahle emanzini, eminywe bese elala embhedeni. Ngokuqhubekayo phezu kwendwangu kuyadingeka ukuba ubeke zonke izinto ezixubekile futhi usakaze ukuze uhlaka lwe-1.5 centimeters, ububanzi bamamitha angu-25 nobude bamamentimitha angu-30 litholakale. Uma isisekelo singanele, lezi zilinganiso zingancishiswa (ngaphandle kobunzima).

Ngemuva kwalokho, eshidi lamabhontshisi omisiwe, kuyadingeka ukuthi ubeke imifino ensile, ungafinyeleli emaphethelweni amabili noma amathathu amentimitha. Okulandelayo, ubeke amaqanda abilisiwe phakathi nendawo. Ekuphetheni, ukuphakamisa umkhawulo we-gauze, udinga ukwakha umqulu, uhlanganise ngokuqinile imiphetho yenyama.

Sibhaka umqulu kuhhavini

Umkhiqizo oqediwe oqedile ukugcwaliswa kwamaqanda kufanele uthuthelwe ngokucophelela epulatsheni efafazwe nge-breadcrumbs, bese ubhala kancane. Bese ugoqa i-roulette kwi-tray yokugcoba okugcobe futhi ngokushesha uyifake kuhhavini elushisayo. Kunconywa ukupheka lesi sidlo cishe imizuzu engama-50-65 ekushiseni kwama-degrees angu-206.

Sisebenza etafuleni

Indlela yokumboza itafula lokugubha ngezandla zabo? Ukuze wenze lokhu, kubalulekile ukwenza indwangu yamathambo emhlophe, wabeka izinsimbi bese uhlela isiphuzo ngamasaladi.

Ngemuva kokuthi kulungele isidlo sakusihlwa, i-meatloaf kufanele ikhishwe kuhhavini bese igaqulwe ngo-2 cm. Ukuwahambisa ngamacwecwe, isidlo siyadingeka ukwethula izivakashi kanye ne-tomato noma i-gravy ekhanda. Ngendlela, ekunqunyeni umqulu onjalo uphenduka kahle kakhulu. Yingakho uqinisekile ukuthi uzamangala ngazo zonke izivakashi zakho.

Sabeka itafula leholide. Ukupheka for dessert

I-dessert yisidlo esilungele wonke umuntu okulindele etafuleni lokugubha. Futhi ukuze ungadabukisi abangane nabamenywa, njengoba unikeza isaladi enhle yezithelo, igcwele ice cream.

Ngakho, sidinga:

• Ubhanana buvuthiwe - ama-2 ama-pcs;
• I-apula ama-sweet pcs noma aphuzi - ama-2 ama-pcs;
• I-Tangerines - izingcezu ezingu-3;
• I-Kiwi sweet soft - 3 ama-PC.;
• Ice cream plombir - cishe 500 g;
• Amapheya athambile sweet - 2 pcs.;
• Amajikijolo amasha - ekuhlobisa i-dessert.

Ukulungiselela izithako

Sitshele indlela yokwenza ithebula langempela lokugubha. Kodwa-ke, kufanele kuqashelwe ukuthi akukho isidlo esiyingxenyeni sabangane abaseduze nezihlobo abakwazi ukukwenza ngaphandle kwe-dessert enhle. Futhi ngaphambi kokuba uyipheke, udinga ukuphatha kuqala izithelo namajikijolo. Ukuze wenze lokhu, badinga ukugeza nokuhlungwa, kanye nama-pedicel, amabhokisi embewu kanye nezinye izinto ezingadingekile. Okulandelayo, uqala ukugaya zonke izithako. Ubhanana, ama-apula, ama-kiwi namapheya kumele ahlukaniswe ngamabhethini ngobukhulu be-1.2 x 1.2 cm. Ngokuphathelene nama-mandarine, adinga kuphela ahlukaniswe abe ama-lobules futhi ahlanze ifilimu. Kumele futhi usike amajikijolo amasha. Nakuba zingashiywa ngokuphelele. Phela, kuzosizuzisa kuphela ukuhlobisa isidlo esenziwe ngomumo.

Inqubo yokubunjwa kwe-dessert kanye nesethulo sayo etafuleni lokugubha

Ukwenza isidlo esinjalo, zonke izithelo kumele zifakwe esitsheni esisodwa, bese uzigcwalisa ngokugcwalisa kancane. Ngemuva kokuxuba izithako, i-dessert idinga ukusakazwa phezu kokugqoka ingilazi futhi iqhwa kancane. Ngaphambi kokukhonza etafuleni lokugubha, zonke izitsha ezibekwe eceleni kufanele zihlotshwe ngamajikijolo amasha.

Ukuze usebenzise i-dessert enjalo etafuleni kuyadingeka ekugcineni komkhosi, yibeke nge-spoon encane.