Iphunga elimnandi nelomnandi lama-apula: ekhaya, iresiphi yokupheka

Apple pastille, ekhaya, iresiphi okuxoxwa ngezansi, kwenziwa isikhathi eside ngokwanele. Kodwa-ke, sonke isikhathi esichithwa kumkhiqizo sigcina sikulungele. Phela, ngenxa yokumiswa isikhathi eside kwezithelo pure, nakanjani uzothola ukwelashwa okumnandi kakhulu futhi okuwusizo. Futhi ukuqinisekisa ukuthi lokhu, ake sinikeze incazelo eningiliziwe yokuthi lo mkhiqizo omnandi wenziwa kanjani.

Apple pastille: ekhaya, iresiphi yesinyathelo ngesinyathelo ukupheka

Imikhiqizo edingekayo:

• Ushukela lweSand - 200 g;
• Ama-apula amnandi "Antonovka" - 2 kg;
• Amanzi okuphuza ahlungiwe - 150 ml.

Ukukhetha okukhethiwe komkhiqizo oyinhloko

Ukunquma ukwenza ama-apula candy, kufanele uthenge ama-apula amnandi. Sizosebenzisa umkhiqizo we-"Antonovka". Phela, isithelo esinjalo sokuqina okudingekayo kanye nokunambitheka okudingekayo ekudleni okumnandi esikhathini esizayo.

I-Apple pastille ekhaya (iresiphi ilula kakhulu) ilungiswe ngokusetshenziswa kwezithelo kuphela ezihlutshiwe ngokugcwele. Ukuze wenze lokhu, yonke imikhiqizo idinga ukugeza, bese isusa isikhumba kubo bese ususa ibhokisi lembewu. Inqubo enjalo iyokwenza kube lula ukwenza inqubo yokwenza amazambane ahlambulukile, ngoba ngeke kube khona ikhekhe kuwo.

Ukwelashwa okushisayo kwezithelo

Ngaphezu kwezithelo, iresiphi yokulungiselela i- apple pastille inikeza ukusetshenziswa kwezingxenye ezifana noshukela granulated namanzi ajwayelekile okuphuza. Lezi zithako kufanele zengezwe emaapula ahlutshiwe futhi aqoshiwe, bese uhlanganise kahle bese ubeka eceleni kwamaminithi angu-35-55. Ngemuva kwalokho izitsha ezinomsoco nezithelo kufanele zifakwe kwisitofu segesi bese kancane kancane ziletha ngamathumba. Okulandelayo, ubukhulu kumele buphekwe kuze kube yilapho ama-apula abilayo bese eqala "ukukhukhumeza" ngokuntuleka komswakama.

Ukwakhiwa kwe-pastille

Ukuze kuqinisekiswe ukuthi i-delicacy yesikhathi esizayo iphendukile futhi imiswe kahle kuhhavini, i-puree yezithelo kufanele isetshenziswe ephepheni lesikhumba sokubhaka noma umkhonto we-culinary. Emva kwalokhu, umkhiqizo owenziwe kufanele ubeke ebhasini lokubhaka futhi uthunyelwe kuhhavini elibandayo.

Ukumisa umkhiqizo

I-Apple pastille kumele yomiswe ehhavini ekushiseni okuphansi kakhulu, ngaphandle kwalokho ingashisa. Isikhathi sokulungiselela izinhlobonhlobo ezinjalo sincike ekutheni ubuningi bobukhulu bubekwe ephepheni lesikhumba. Uma umncane kakhulu (kufika kumamitha ayi-3), kufanele kube omisiwe cishe amahora angu-5-6, uma kunomthamo (kusuka kumamitha angu-5 ukuya kwangu-10), bese kuba khona izikhathi ezimbili.

Isigaba sokugcina sokulungiselela

Ama-pastilles e-Apple ekhaya, iresiphi ekhonjiswa ngenhla, kubhekwa ngokuphekwe ngokugcwele ngemva kokuba iqala ukuphuma kahle ephepheni lekhalenda. Ukuqhubela phambili umkhiqizo awunamathele, kuyadingeka ukugcoba ubuso bawo ngamafutha (imifino). Ngokulandelayo, i-pastille kufanele ikhwekwe ngommese okhaliphile ibe yiziqephu ezide, igxilwe emgqeni futhi iboshwe ngamacambo. Ngemuva kwalokho, ukuphathwa kwe-apple kufanele kufakwe esikhwameni seplastiki bese kufakwe efrijini. Kulesi simo, ukunamathela kwezithelo kungagcinwa kuze kube unyaka nonyaka.