Izimpahla eziphekiweyo ezikhethiwe - amasoso e-puff pastry kuhhavini

Ama-Frankfurters abhakakwa inhlama yi-appetizer esiphundu futhi enomsoco, ebuye iyenze ne-picnics, njengoba ingalungiswa kusengaphambili futhi ithathwe nayo emvelweni. I-sausages yokugaya ingaba yimfucumfucu, imvubelo noma yimuphi omunye uvivinyo, futhi imikhiqizo ingahozwa kuhhavini noma gazinga ngamafutha epanini lokuthosa. Cabanga ngezinketho ezivame kakhulu zokupheka lesi sidlo

Ngokuvamile, ama-sausage ayilungiswa ku-oven pastry kuhhavini. Lungisa lo mdlalo olula kakhulu, uma unamakhekhe omisiwe okwenziwe ngomumo, okunikezwa esitolo. Inhlama eqhambile kufanele ishiywe ekamelweni lokushisa, ngakho-ke ithambile, bese isuka ebhodini lokusika, lifafazwe ufulawa. Ubuningi bokubunjwa buyingxenye yesentimitha. Sinquma inhlama ibe yizingxube, ohlangothini olude olulingana nobude bezinsizi, esihlela ukuzobhaka. Sifaka isoseji ehlutshiwe kusuka kugobolondo emaphethelweni wegceke kusukela enhlama bese uyigubungela, njengokungathi wenza umqulu. Noma kunjalo, le dish ingalungiswa ngenye indlela. Kulolu cala, imichilo inqunywe kusuka kwendwangu ehlanganisiwe yesikhumba esidayisa amanzi, ububanzi bawo buba ngamamentimitha amabili, bese-ke lezi ziqeshana kufanele "zihlanganiswe" emasothini, zivimbele ukwakheka kwezibani phakathi kwezingxenye zenhlama.

Ama-sausages enhlama efakwe ebhodini lokugcoba, gcoba ingxenye yawo engenayo neqanda. Uma ufisa, imikhiqizo ingafafazwa ngembewu yesame noma imbewu ye-poppy. I-sausages yokugaya endaweni yokugcoba ehhavini edingekayo ekushiseni okungaba ngu-180 degrees. Isikhathi sokubhaka kungama-20-30 amaminithi.

Uma ulungiselela ama-sausage emgodini wokugcoba ehhavini, kubalulekile ukuthi ungawaxhasi, imikhiqizo ilungile lapho inhlama ithola umbala wegolide (hhayi obunundu).

Futhi ukupheka kanjani ama-sausages ekudleni okudliwayo, uma kungekho inhlama eyenziwe ngomumo? Ukupheka ukupheka ngokweqile kwi-recipe yakudala kunzima kakhulu, futhi isikhathi sokulungiselela sizothatha okuningi. Ngakho-ke, kufanelekile ukusebenzisa iresiphi yokulungiselela ukuhlolwa "ngokusheshisa."

Yonke imikhiqizo yokulungiselela le mvavanyo kufanele ibanda. Thatha ibhotela (ama-200 amagremu) kusuka esiqandisini bese uqala ukusihliza nge-grater, ufafaze ngofulawa (ufulawa kufanele uthathwe izibuko ezimbili). Ngenxa yalokho, sithola i-oil crumb. Ungagayi lokhu inhlama ngesandla, njengoba amafutha azoshukela futhi umphumela wenhlama yenhlama iyohliswa.

Okulandelayo, sichitha isigamu sesilazi samanzi isipuni sikasawoti bese sithela isipuni samanzi kalamula. Siphalazela uketshezi kulezi zitsha nge-crumb oyela bese ugoqa ngokushesha inhlama. Njengoba ikhwalithi yefulawa ingahluka, kungenzeka ngenkathi yokuxuba ukwengeza amanzi amancane noma ufulawa. Ulungele ukubeka inhlama efrijini ngehora lehora. Bese uwugcobe etafuleni, ulifake ube yizingxenye ezine uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde Phinda ngokuphindaphindiwe lokhu kokusebenza imizuzu eyishumi ubeke inhlama esiqandisini. Ngemuva kwaloko kungasuswa, ukusika futhi kuhlanganiswe amasoso. I-sausages yokugaya endaweni yokugcoba ehhavini imizuzu engu-20-30

Ungabhaka ama-sausage enhlama elungiselelwe ngemvubelo. Kulesi simo, ungasebenzisa futhi umkhiqizo oqediwe oqediwe ngokuthenga inhlama esitolo noma wenze inhlama ngokwakho usebenzisa iresiphi elandelayo.

Esikhathini sengilazi yobisi olufudumele nciphisa isikhwama semvubelo eyomile kanye ne-isipuni soshukela. Shiya inqwaba kuze kube yilapho imvubelo iphakanyiswa ngesimo se "cap". Phakathi naleso sikhathi, shaya iqanda, wanezela kuso isipuni ushukela nengxenye isipuni sikasawoti. Thela kulolu buningi lwesilonda, faka izinkezo ezimbalwa zamafutha zemifino kanye nama-gramu angu-50 we-ayisikhilimu, okumele kube khona ngaphambili. Kancane kancane faka ufulawa (izingilazi ezingaba ngu-3.5 zizoshiya) bese ugoqa inhlama elula. Shiya it ukuphakama cishe ihora. Bese uguqa, uphume, uthathe futhi ugoqe inhlama yesoseji. Izisoso ezinjalo inhlama yemvubelo zingabhaka kuhhavini, zibanike ibanga lokuqala (amaminithi ayishumi nanhlanu) bese ziphakamisa phezulu komkhiqizo ngeqanda. Noma fry emafutheni epanini lokuthosa.