Indlela yokupheka i-sushi ekhaya: izimfihlo ezilula

Ama-sushi nama-rolls akudala abe omunye wezitsha ezidumile kakhulu kwimenyu yokudlela namathilomu. Ngezinye izikhathi ufuna ukuhlela iholidi laseMpumalanga ngaphandle kokushiya ikhaya lakho: zizinikele noma umndeni, noma mhlawumbe uhlele iqembu langempela elivela ezweni. Yiqiniso, ukupheka ekhaya kuzodinga izindleko ezingaphansi kakhulu uma ziyala. Umbuzo owodwa wendlela yokwenza i-sushi ekhaya. Masifunde!

Indlela yokupheka i-sushi ekhaya: kuzothatha ukuthini?

Ngakho, sushi, imiqulu ekhaya. Ukuze uzilungiselele, udinga ukubeka kusengaphambili hhayi kuphela imikhiqizo edingekayo, kodwa futhi nezinye izinto, ngaphandle kokupheka nokusetshenziswa okulandelayo ngeke kwenzeke.

Kuyinto umbuzo we-bamboo mat and stick. Okokuqala kudingekile uma u-algae wokugcoba - kuzokwenza kube lula ukwenza inqubo futhi wenze imiqulu ibe nzima. Ungakhetha i-wands njengokuvuselelwa noma ukulahlwa. Okokuqala kungcono kakhulu kushiyelwe wena kuphela, kodwa okugcina ukusebenzisa kuphela iqembu.

Imikhiqizo ebaluleke kunazo zonke ekwenzeni imiqulu iyisilayisi , i- nori seaweed neviniga irayisi. Ilayisi ingcono kakhulu ukukhetha okukhethekile, ibuyele ngokushesha. Yiqiniso, ungathenga nxazonke, kodwa kuzodingeka uyibuke isikhathi eside. U-Nori usepakethe yezingxenye ezingu-5, ezingu-10 nezingu-60. Khetha inombolo yabo kuncike ukuthi bangaki abantu abazoba khona. Kuyadingeka ukuthi uhlole ngokucophelela ikhwalithi yabo ngokusebenzisa amaphakheji obala: i-algae kufanele ibe mnandi, ngaphandle kwemigodi.

Eminye imikhiqizo ebalulekile yizinhlanzi ezibomvu, futhi hhayi ngempela i-saumon - ungayikhetha ngokuthanda kwakho, ukhukhamba, i-curd ushizi, isibonelo, "Philadelphia". Lokhu kungenye yezigcwaliso ezivame kakhulu. Ungasebenzisa futhi izinti zezihlahla, i-avocado, i-eel, i-sesame njengomhlobiso.

Indlela yokupheka i-sushi ekhaya: iresiphi

I-Sushi, imiqulu yendlu iqala ngokulungiselela irayisi. Ukubala kuma-nori amashidi amahlanu, udinga ukuqoqa izinkomishi ezilodwa nengxenye yelayisi. Kumele uhlanjululwe kahle emanzini abandayo izikhathi eziningana, bese uthela izinkomishi ezimbili zamanzi bese ubeka ipuleti. Lapho amanzi abilayo, umlilo kufanele wehliswe kancane, emva kwalokho irayisi iphekwe imizuzu engaba ngu-10. Ngemuva kwalesi sikhathi, irayisi ifakwe eminye imizuzu engu-10 ngaphansi kwesivalo esivaliwe. Ngalesi sikhathi, i-sauce isilungele: i-spoonful ye-rice i-rice , isipuni ushukela kanye notiyi usawoti. Uviniga uvutha futhi uhlanganiswe kuze kube yilapho ushukela nosawoti beqothuka. Khona-ke irayisi ithululelwa ngale nhlanganisela bese ihoxiswa endaweni epholile kuze kube yilapho selikhulile ngokuphelele.

Indlela yokupheka i-sushi ekhaya? Kulula kakhulu! Thatha ishidi le-nori, likhishwe kuyo yonke indawo yalo, lishiya isentimitha esisodwa kuphela mahhala kusuka phezulu. Ngaphambi kokuba uthathe irayisi, izandla kufanele zifakwe emanzini, zihlanjululwe kancane ngeviniga.

Ehlangothini eliseduze kuphakanyiswe ukugcwaliswa, uthathe iziqephu ezincane: izinhlanzi, ukhukhamba, ushizi wekhanda, izinti zezihlahla, njll. Khona-ke, ukuphakamisa i-nori sheet ndawonye nombhede, lo roll ugoqwe ngokucophelela futhi uqinile. Uma ilungile, kufanele ihlukaniswe ezingxenyeni ezingu-8 ezilinganayo. Ummese kumele uthathwe ngokuphelele.

I-Sushi inikelwa nge-soy sauce, uma ifisa, ungangeza isabi.