Goulash ngesiHungary. Iresiphi yokupheka

Ezweni ngalinye kunezinhlobo eziningana zokudalwa kwamakholishi (izitsha zizobizwa ngokuthi yi-prosaic kakhulu), okuyikuziqhenya kwesizwe, ngokuyinhloko kubonisa uhlamvu lwesizwe kanye nezici, kubonisa ukuthi kubaluleke kangakanani ukuthi ngubani owakhiwe. Phela, "abazalwanga" emakhishini okudlela ezifashisayo, kodwa ezindaweni ezihlala phansi, phakathi nemikhosi yemikhosi nemikhosi, noma ezitsheni zabelusi, njenge-goulash yesiHungary, ogama lakhe lisho "umalusi, umalusi." I-Goulash ngesiHungary, iresiphi efana nesikhathi esidala njengomlando wabantu baseHungary, ayihlangene nalesi sidlo, esivame kakhulu kwizikhungo zendawo yokudlela. Abantu baseHungary - ligcwele, ligcwele utamatisi, i-pepper ebomvu ne-paprika, isobho lesenyama, okuyinto ebelusi-nomads ngokushesha kokubili inkambo yokuqala neyesibili.

Kunezinhlobo eziningana zalezi zidalwa ezikhulayo, okudume kakhulu kuwo wonke ama-goulash, kanye ne-perkelt, i-cloth ne-paprikas, ehlukaniswa ezinye izinto ezibucayi ekuphekeni, ezingabonakali kubantu abangakwazi, kodwa ezihlukaniswa kakhulu ngabaseHungary ngokwabo. Ngakho-ke, goulash ngesiHungary, iresiphi okubandakanya kuphela inyama ewuthandayo isobho, kuyinto isobho obukhulu, kungaba inyama eyodwa, noma ngokufaka izaqathe namazambane. Ekulungiseleleni ukusetshenziswa kwe-percolate noma yimuphi inyama. Ngeke kube yenkomo kuphela, kodwa futhi ingulube, idada, inkukhu, iwundlu, ngisho nenhlanzi. I-Perkelt yimbi ngaphezu kwe-goulash futhi, kunalokho, ayibhekiseli kokuqala, kodwa izitsha zokugcina. Indwangu yenziwe ngezinhlobo eziningana zenyama kanye nokwengezwa kwemifino namakhowe, ama-paprikas - afana nesibonakaliso, kodwa isithako sayo esibalulekile yi-paprika.

Yini okudingeka ukwazi ukuze upheke i-goulash yangempela ngesiHungary? I-recipe ilula kakhulu, into esemqoka ukuhambisana nemibandela ethile evunyelwe, enye yeyokukhetha inyama. Kufanele ibe yenkomo yenkomo noma i-veal pulp. Inyama kufanele ithathwe kakhulu. Indlela yokupheka i-goulash enkomeni - isitsha esanelisayo kakhulu futhi esiphunga, esine-paprika?

Goulash ngesiHungary

Kuzodingeka: inyama yenkomo, amazambane, anyanisi, izaqathe, pepper elimnandi, utamatisi, ama-paprika, amafutha egobe kanye ne-cumin. Emanzini ashisayo, gazinga u-anyanisi, engeza inyama eqoshiwe, umboze ubhodlo bese umboza inyama no-anyanisi emanzini abo emlilweni omncane. Phakathi nenqubo yokucima, faka imifino kanye ne-cumin enyameni. Lapho amathumba oketshezi, engeza amanzi amancane abilayo, bese ubhala inyama kuze kube yilapho usulungele (ungangeza iwayini elibomvu uma ufuna). Lapho inyama iseduze, uthele izaqathe namazambane uthathe izimbiza ezinkulu, futhi emva kwesikhathi upelepele obomvu ne-paprika, ekugcineni kokucima - utamatisi ngaphandle kwesikhumba. I-Goulash isetshenziswe kuze kube yilapho zonke izithako zilungele ngaphansi kwesembozo emlilweni omncane. Khona-ke akeke aphuze isikhathi esithile. Akudingekile ukugcina izilinganiso eziqinile ukuze upheke i-goulash yangempela ngesitayela sesiHungary. Iresiphi yalesi sidlo iningi lentando yeningi futhi ingaba nenani elihlukile lemifino nenyama. Into eyinhloko ukuthi umphumela uyisobho elimnyama eligcwele ingxube yemifino yemifino.

I-Perkelta noma i- chicken goulash. Iresiphi yokupheka

Emanzini afudumele epanini lokuthosa ngezinhlangothi eziphakeme, u-anyanisi ka-gazinga, uthathe ama-semirings amakhulu ngokwanele. Ku-anyanisi, usakaze inkukhu, uthathe izingcezu ezinkulu ukuze uthose. Emva kwesikhashana epanini nenkukhu kanye no-anyanisi, engeza pepper eqoshiwe, bese utamatisi, uhlutshiwe. Utamatisi uzonikeza uketshezi oludingekayo, okuqokomisa ijusi. Asifaki uketshezi olwengeziwe ku-goulash. Gcoba inkukhu kanye nepelepele ngosawoti utamatisi kuze kuphekwe, njalo uguqulwe ukuze kungabi lutho olushisayo. Ekupheleni kokuqedwa kwe-goulash kubalulekile ukupelesa nosawoti, ufake imifino eqoshiwe. I-Perkelt evela enkukhu noma e-goulash ngesiHungary, iresiphi okungaba njalo, ilungile.