Cutlets kusuka salmon pink. Iresiphi yezinhlanzi zezinhlanzi

Ngaphandle kwezicucu zezinyama ezivamile , kunezinye zokupheka - ezivela emifino, ushizi, inhlanzi ... Mayelana nalokhu okulandelayo, futhi kuzoxoxwa ngakho.

Cutlets kusuka salmon pink. Iresiphi nge-Courgettes

Imikhiqizo elandelayo iyoyadingeka ukuze isetshenziswe ama-salmon angu-8 we-salmon: i-900 gram salmon, i-egg 1 yenkukhu, ama-gramu angu-200 e-zucchini, i-anyanisi enkulu, ithisipuni elilodwa letiyi usawoti (kuphela into esemqoka - ngaphandle kokuphezulu), i-pepper emhlabathini omnyama okwephuzu lommese, 4 wezipuni breadcrumbs breadcrumbs, isigamu ingilazi amafutha sunflower.

Okumnandi kakhulu yi-dish - cutlets kusuka ku-pink saumon. I-recipe ilula kakhulu: i-salmon ebomvu kufanele ibe ne-thawed, ihlukaniswe futhi ihlukaniswe inyama esikhumbeni nasemathambo, okungukuthi, ukwenza izibopho. Beka phansi bese ugoqa ebhodini ube yizicucu ezincane. I-squash ihlanzwa imbewu kanye ne-peel. Hlanza i-bulb. Khona-ke, kanye ne-zucchini, no-anyanisi banqunywa zibe yizicucu (ezincane) bese bedlula i-blender noma i-grinder yenyama. Manje unezinhlamvu ezimbili zenyama enobisi - inyama kanye nemifino. Badinga ukuxuthaniswa omunye nomunye, engeza pepper, usawoti kanye ne-1 inkukhu yamaqanda. Konke ukuxubanisa kuze kube sezingeni elibusayo.

I-Forcemeat ihlukanise zibe izingxenye ezingu-8 ngezandla ezimanzi; Kumele kube mnandi kangangokuthi akunamatheli kubo. Kusukela kulezi zingqimba ukuze udwebe izinhlamvu ezinjenge-oval kanye nomqulu ngamunye ngezinkwa zokudla. Ukucwilisa nokunika izinhlangothi zokugcoba ubuso obuncane, kulula kakhulu ngosizo lommese omkhulu ukupheka hhayi kuphela okuhlwabusayo, kodwa futhi nezicucu ezinhle ezivela ku-pink saumon. I-recipe iphinda isebenzise ezinye izinto zokuphumula, ngaphandle kwepelepele: zidinga ukuthululwa inyama enobisi. Khetha kubo ngokuqonda kwakho.

Manje udinga ukugcoba ama-cutlets kusuka ku-salmon e-pink. I-recipe iqala ukukhathala naphezu kwe-sunflower, okungenani ngamafutha omnqumo. Kodwa kungcono ukusebenzisa i-sunflower-amafutha omnqumo, okunikeza ukunambitheka okungadingekile kulokhu.

Cutlets kusuka cod. Iresiphi nge-cognac

Izithako: i-kilo 1 ye-cod enyakatho, i-anyanisi encane ne-2 anyanisi amakhulu, isinkwa se- sunflower ne-butter cream, isinkwa esimhlophe (kodwa isinkwa ngaphandle kwama-crusts), i-gherkins, i-mayonnaise, ne-ketchup okubabayo, usawoti nomsila omnyama omnyama, isipuni 1 se-cognac, Dill.

I-carcase i-cod yesiphambano esenyakatho futhi ihlukaniswe ne-peel. Isihlungi esitholakale nge-grinder yenyama. Isinkwa esimhlophe, esahlukanisiwe nama-crusts, gcoba kancane ebisi, cindezela uphinde uphinde uphinde usebenzise i-fillet ngokusebenzisa i-grinder yenyama. Kodwa ngaphambi kwalokhu, udinga ukwengeza lapho u-anyanisi omncane nezinkulu ezimbili, zangaphambi kokuthosiwe epanini lokuthosizela ngenhlanganisela yekhilimu yemifino namafutha. Beka amaqanda amabili enkukhu bese uwathululela ekugxotsheni. Engeza ukunambitha ipulazi elimnyama nomhlabathi nosawoti. Hlanganisa konke futhi ubeke ihora elilodwa efrijini - uhlele. Ngaphambi kokuba ungakha ama-meatballs angenayo bese uwagcoba ngezinkwa, uzodinga ukubeka ucezu oluncane lwebhotela (kanzima kuphela, kusuka efrijini).

Manje - isobho lokupheka. Imayonnaise exutshwe ne-ketchup, i-cognac, i-dill eqoshiwe ne-gherkins.

I-cutlets evela ku-burbot

Izithako: ama-gramu angu-650 we-burbot fillet, amagremu angu-200 welayisi, amagremu angu-400 obukhilimu omuncu, amagremu angu-30 amafutha yemifino, amagremu angu-100 ubisi, ama-gramu angu-40 kafulawa, anyanisi (uma befisa, kungenziwa esikhundleni saloluhlaza oluhlaza), pepper obomvu nosawoti ukunambitha.

I-fillet iyinyama ngendlela ehlanzekile, ngaphandle kwamathambo, i-cartilage, i-tendon, isikhumba nokunye okunjalo. Ngakho-ke, lena yi-fillet ye-burbot okumelwe idluliselwe nge-grinder yenyama noma ngokusebenzisa i-blender kanye no-anyanisi owuthandayo. Kule mince wengeze ilayisi abilisiwe, ubisi, usawoti kanye nopelepele bese uhlanganise konke ngokugcwele. Ifomu kusuka emanzini aphethwe ama-cutlets azungezile, zapanirovat kufulawa bese e-pan othosiwe ngamafutha emifino kuze kube yilapho kunombala omuhle wombala omuhle. Bese uthele ukhilimu omuncu bese ubhala imizuzu emihlanu. Khonza ngesitsha esihlangene samazambane othosiwe noma amazambane ahlambulukile.

Bon appetit!