I-Sausage "Homemade", iresiphi e-Ukraine. I-blood sausage negazi elinesibindi

Sonke sithanda imasiya yase-Ukraine. Futhi akuyona leyo edayiswa ezitolo zaseRussia, kodwa okungokoqobo, okuphekwe ngokusho kokupheka kukazwelonke, okuzenzelwe. Emadolobhaneni ase-Ukraine, umndeni ngamunye wawugcina izingulube, futhi kabili ngonyaka babedla ngaphambi kwePhasika noKhisimusi. Ngakho-ke, imikhiqizo yezinyamazi kulezi zinsuku ibilokhu isiningi. Namuhla sizokutshela ukuthi omunye wabo ulungiselelwe kanjani - isoseji esenziwe ekhaya. Iresiphi e-Ukraine yilokho okudingayo. Uma wazi kahle, zonke izihlobo nezivakashi kuzokubonga kakhulu.

Olunye ulwazi jikelele

Ngenxa yobuchwepheshe obufanele, ukudla okunjalo okuhlwabusayo kungagcinwa kuze kuhlatshelwe izilwane ezilandelayo. I-sausage "Homemade" yenziwe kanjani? I-recipe e-Ukraine iyaphawuleka ngokuthi ibhalwa kuqala emahheni, bese - ithululelwa phezulu nge-smalt. Iningi labesifazane besimanje, ezimweni zanamuhla, abanalo ama-ovens, yiqiniso, ngakho-ke balungiselela isoseji esenziwe ngokwezifiso kuhhavini. Ngaphezu kwalokho, kuphela ingxenye ezodliwa ngokushesha emva kokupheka ibhaka ngesikhathi esisodwa, njengoba isomile kakhulu. Okunye okukodwa komkhiqizo ophethwe ngomumo kunconywa ukuthi ubilise kancane kancane futhi ugcinwe efrijini. Umswakama onjalo ngenkathi unga (ubilisiwe noma uhlaza) ubheke ku-grill. Ukuphumelela kokunambitheka kwawo kanye nekhwalithi kuncike ekubhaleni okukhethiwe kahle kwezinyama ezinamafutha aphansi. Inkinga yesibili yizona ezithengiswayo ezihlukahlukene ukuze kutholakale iresiphi kanye nokuvuna.

Iresiphi elula ye-"Homemade" yase-Ukraine

Ukuze kuqaliswe ukusebenza kwethu sizodinga: i-kilogram eyodwa yengulube, amagremu angu-400 amafutha, ama-clove ayisishiyagalombili e-garlic, ama-peas ayisishiyagalombili e-pepper, ama-anyanisi amabili, amathisipuni amathathu kasawoti. Futhi manje umsila wase-Ukraine othi "Ikhaya", iresiphi yokupheka. Hlanza futhi ingulube eyomile ngokuphelele. Sinqunde ncamashi ingxenye yenyama (0.5 kg) kanye nama-200 amagremu amafutha ezinqoleni ezincane. Sidlula ingxenye yesibili yengulube ngokusebenzisa i-grinder yenyama. Bese sibeka konke ndawonye. Gaya igalikhi bese uyithumela ekugxotsheni. Bese, usawoti uhlanganise kahle. Sigcwalisa ama-guts ahlanziwe ngenyama enobisi, tibophe ngokuqinile ngemikhawulo bese uyibeka esiqandisini amahora ayisithupha. Sika amagremu angama-200 e-bacon zibe yizicucu ezincane, nquma u-anyanisi ohlutshiwe. Qinisekisa ukuthi uphonsa isoseji izimbobo ezimbalwa. Sishisa i-pan yokudoba, ncibilikise amafutha kuwo bese udoba u-preform wethu ngokugcwele. Bese wengeza u-anyanisi futhi uqhubeke ushaka kuze kube segolide futhi silungele isoseji.

Iresiphi eyinkimbinkimbi kakhudlwana ye-sausage "Yokuzenzela"

Imikhiqizo edingekayo: ingulube - i-kilogram eyodwa, ama-amabili we-usayizi omkhulu, i-garlic - i-clove eyodwa, i-pepper emnyama, i-bay leaf, i-nut nut, i-marjoram, ihlobiso - amazambane abusiwe noma abilisiwe. Futhi manje sizokutshela mayelana nokulungiswa kwe-sausage "Ikhaya". I-iresiphi i-Ukrainian, isitayela sezwe. Through grinder inyama sidlula ingulube nge anyanisi, sengeza ugarlic, ochotshoziwe preliminary, seasonings kanye nezinongo. Hlanganisa ngokuphelele. Silungiselela izinkukhu zezinkukhu, siwagcwalise ngenyama enomsoco olungiselelwe, ubophe izintambo eziqinile ngokufaka intambo, uzibeke phansi nge-spiral noma ringlet epanini lokudoba, uphonsa inaliti ezindaweni eziningi ukuze uvumele umoya uphume. Sithumela epanini lokubhaka kuhhavini elivuthayo bese ubhakwa emaceleni omabili, ngezikhathi ezithile, ukuphuza eyethu, ukuphuma ijusi. Ngezinye izikhathi akwanele, uma kunjalo kungenzeka ukwengeza amanzi. Kucatshangwa ukuthi isisindo se-Ukraine esithi "Homemade", umdwebo esasanda kuhlolisisa, ukhishwa ngokushisa, omsulwa, othosiwe.

Iresiphi yokupheka ibhakede le-sausage yegazi

Abantu abaningi abayidli insimu enjalo, kodwa, kwabanye, okuthiwa "krovyanka" yinto enhle ngempela. Ngakho-ke, sinikeza izindlela ezimbalwa zokupheka zalesi sidlo. Ngakho, igazi le-sausage "Homemade" e-Ukraine, iresiphi yokupheka. Sidinga: ilitha elilodwa nengxenye yegazi, ama-gramu angu-500 amafutha, 500 ml ubisi, ama-gramu angu-200 we-buckwheat, i-isipuni esisodwa se-pepper emhlabathini kanye namathisipuni amabili kasawoti. Ukupheka ngaphambi kokupheka amafutha bese uwasika emaqenjini amancane. Phinda upheke u-buckwheat. Sixuba amafutha, igazi, u-buckwheat, pepper nosawoti. Siphalazela ebisi bese sivuselela futhi. Gcwalisa lokhu kugcwaliswa ngama-guts olungiselelwe ngaphambilini. Ungenzi lokhu ngokuqinile, ushiye amamentimitha angamasonto angenalutho kwindandatho ngayinye. Ama-guts ayikhohlwa ukubopha kahle. Ngemuva kokuba wonke umsizi usulungile, faka ipani emlilweni, amalitha amahlanu, ngamanzi. Ngemuva kokupheka emanzini sifaka ipulazi elincane noma elilodwa elikhulu, sibophe inaliti ezindaweni eziningana bese siwacisha umlilo ngokushesha nje lapho amathumba amanzi ephinde. Isikhathi sokupheka sinemizuzu engama-15, emva kwalokho umkhiqizo kufanele ugwetshwe ebhawini lokubhaka kuhhavini ngesigamu sehora ngehora lokushisa lama-250 degrees. Yileyo ndlela indlela isobho "Ekhaya" eliphekwe ngayo e-Ukraine. Iresiphi ngesithombe kuzosiza abendlukazi ukuba baqonde ama-nuances ale nqubo.

Iresiphi ye "igazi" nesibindi

Yilo iresiphi yesidlo esivela kuzwelonke, esibhekwa njengesiNgisi yangempela "kroviynka". Sidinga: ingulube yegazi - ilitha elilodwa, ubisi olusha - ingilazi eyodwa, i-buckwheat ephekwe - izibuko ezimbili, isibindi esiphekiwe (150 amagremu enhliziyo, izinso, amaphaphu nesibindi), amafutha angulube - ama-250 amagremu, i-anyanisi, usawoti, ukudlala, ukudlala Ingulube, ilungisiwe, kuze kube ngu-30 cm ubude. Manje ungayilungisa kanjani igazi le-sausage "Homemade" ngesi-Ukraine. I-iresiphi nesibindi idakwe. Sisusa izikhumba emanzini bese sisishukela nge-grinder yenyama. Bese udosa epanini lokuthosa imizuzu engu-15. Futhi phezu grinder inyama thina nquma anyanisi bese engeza amafutha. Ngemuva kwemizuzu emihlanu kuya kwesikhombisa, cisha umlilo. Yenza ngokucophelela izingcezu ezincane kakhulu zesibindi esiphelele. Siphatha igazi ku-blender ukuya emzimbeni omkhulu. Esigubheni esijulile, hlanganisa zonke izithako futhi ulungiselele amagobolondo "wegazi" - sihlanganisa esinye seziphetho zomuthi ngamunye.

Umswakama "Ikhaya", iresiphi e-Ukraine - isigaba sokugcina

Ukusebenzisa indebe, gcwalisa amathumba ngokugxila okuphekwe. Senza lokhu hhayi ngokuqinile. Siyahlanza ngamanzi abandayo bese siwabeka ebhodini lokubhaka, sigcobe. I-Bortics kufanele ibe mkhulu. Bese sithumela i-pan kuhhavini igwetshwe kuma-degrees angu-200 kanye ne-frory sausage engxenyeni yehora. Ngemuva kwemizuzu emihlanu emva kokuqala ukuthosa, yihlaba ngezinaliti ukuze kungabikho ukukhwabanisa. Le nqubo ingashintshwa ngokuchithwa kwegazi ngamanzi abilayo ngaphambi kokuba ithunyelwe kuhhavini. Ngaphambi kokukhonza, kunconywa ukuthi isidlo esilungisiwe sihle phansi, kodwa uma ungenayo isineke salokhu, khona-ke kulungile. Yidla impilo!