I-dessert yase-Italy: i-pacotta nge-mint

Sonke sithanda amaswidi, ikakhulukazi ama-dessert, alungiselelwe kahle futhi enhle. Ukudla kwase-Italy kucebile kakhulu ekuphekeni ngokudla okumnandi, okwenziwe okokuqala okumnandi, okuthandwa yibo bonke abantu. Enye yalezi dessert i-pancakotta ene-mint, eyiphunga elimnandi elenziwe ngokhilimu futhi likhumbuza amaswidi "we-Bird Milk". Igama ngokwayo lithi ubumnandi buyi-pudding ye-cream, lapho izithako ezihlukahlukene zengezwa khona ukunambitha. Ukuze ukwenze, ukhilimu uphethwe kanye noshukela ne-vanilla bese upheka imizuzu eyishumi nanhlanu phezu kokushisa okuphansi, bese ufaka i-gelatin lapho, futhi inqwaba ithululelwa ekubunjweni ukuze iyancipha.

Ngakho-ke, i-Panacota iyi- dessert yase - Italy eyenziwe ngekhilimu ne-gelatin, ekhonzwa nge-sauces ehlukahlukene yezithelo noma amajikijolo, ushokoledi noma i-caramel. Ngokuvamile, le dessert inombala omhlophe, kodwa uma ungeza izithako ezithile, njenge-mint noma i-cocoa, ungathola i-jelly multilayer enezinhlamvu ezahlukene zokunambitheka. Ake sicabangele ngokuningiliziwe ukuthi singayilungiselela kanjani.

I-pactacotta yeMint

Izithako: amagremu angamakhulu amane namashumi ayisihlanu ukhilimu olunamafutha, amagremu angama-60 ebisi, amagremu ayishumi e-gelatin, amasentimitha angamashumi ayisishiyagalolunye ushukela, uhhafu wekhasi lemon, enye i-mint, amajikijolo okuhlobisa isidlo.

Ukulungiselela

I-panakotta, iresiphi esicabanga ngayo, kulula kakhulu ukulungiselela. Ukwenza lokhu, i-gelatin ithululelwa ngobisi futhi ishiya ukuze ivule, khona-ke ingxube ifakwa emlilweni futhi ishukuthele, igqugquzele, ifike ngamathumba, kodwa ingabilisiwe. I-Mint ihlanzwa futhi ihlakazekile. Ukhilimu noshukela uletha emathunzini emlilweni omncane, engeza indwangu yelamula bese uqhubeka imizuzu engamashumi amabili ngaphansi kwesiqubuthu. Bese ubeka isinkwa ekhilimu bese ushaya nge-blender, engeza ubisi bese uxuba, bese ugaxa ugaye nge-sieve, uthele ngobunjwa bese ufaka endaweni ebandayo amahora amabili. I-panacotta inikezwa ngokuqondile efomini noma ijika, ihlanganiswe ithawula elishisayo, ukuze ukwelashwa kudlule kude nezindonga zayo. Ama-dessert alungile ahlotshiswe ngamaqabunga e-mint namajikijolo amasha.

I-panacotta ene-mint: iresiphi elula

Izithako: amagremu ayisishiyagalombili ayisikhilimu, amagremu ayikhulu namashumi amahlanu obisi, amagremu ayikhulu namashumi amahlanu ushukela, amagremu ayishumi nambili ama-gelatin, igramu eziyikhulu amagremuli, amagremu amahlanu we-mint isiraphu, i-vanilla.

Ukulungiselela

I-Gelatin isetshenziswe ngaphambi kwamaminithi ayishumi emanzini. Ubisi namagremu angamakhulu amabili ayisikhilimu aphethwe ngamathumba, ushukela ne-gelatin, futhi ngemva kwemizuzu embalwa ne-vanilla ne-cream yonke. Konke kuhlanganiswe futhi kuhlukaniswe izingxenye ezimbili ezilinganayo. Enye ingxenye yathululela isiraphu ye-mint, futhi ngakolunye uhlangothi - ihlungwa nge-sitrobheli yesihlungi. Ezimweni ezilungiselelwe, qala ubeke ukhilimu we-mint, bese uwabeka endaweni ebandayo aze aqine. Khona-ke phezu kwe- sitrobheliki ikhilimu ifakwe , iphinda ifakwe efrijini amahora angu-8. I-pannakotta ekulungele nge-mint kanye ne-strawberries iyakhonzwa, ngaphambilini yenziwa ngaphandle kokubunjwa. Indlela yokwenza lokhu yaxoxwa ngenhla. I-dessert engenhla ihlotshiswe ngama-strawberries amaningana namaqabunga e-mint.

I-pankacotta ye-Mint esuka ku-yogurt

Izithako: amagremu ayikhulu namashumi ayisihlanu ukhilimu, amagremu amahlanu ama-yogurt ngaphandle kwezithasiselo, ama-tablespoons amathathu kashukela, ama-sachets amabili e-gelatin, isikhwama esisodwa se-mint.

Ukulungiselela

I-Gelatin ifakwa esitsheni, engeza amanzi amancane bese uyishiya ize ikhule. Phakathi naleso sikhathi, epanini, ukhilimu noshukela ulethwa emathumba, i-gelatin yanezelwa emva kwesikhathi futhi ixutshwe kahle. I-yogurt kanye namaqabunga ahlanza ama-mint atshaywa nge-blender futhi efakwe emzimbeni omuncu, oxutshwe, othelelwe emabhokisini, uwabeka endaweni ebandayo ukuze aqede. I-Pannakotta ene-peppermint isetshenziswa, isithombe esinamathiselwe kuso, esasuswa ngaphambili esikhunjeni futhi safafazwa nge-sauce esiphundu, isibonelo, i-caramel noma ushokoledi, ehlotshiswe izithelo namajikijolo ngokuqonda kwabo.

Amanye amathiphu awusizo

I-pannakotta ye-Mint iyi- dessert elula, engayilungiselela isenzakalo esikhethekile. Kodwa kubalulekile ukukhumbula ukuthi uma i-gelatin enganele, ukhilimu awukwazi ukuyeka, ngakho-ke kudingekile ukuba ufunde emaphaketheni ukuthi inani lensiza lenzelwe ukuthini. I-Cream ayike ibiliswe nge-gelatin, iyashisa futhi isuswe emlilweni, kuphela emva kwalokho kwengezela isikhulu. Ngemuva kokupheka, i-dessert ihlala ihlala endaweni ebandayo amahora angu-8.

I-Pannacotta yama-lemon

Izithako: amagremu ayikhulu namashumi amabili nanhlanu ubisi, i-lemon ye-lemon eyodwa, amagremu angu-20 e-gelatin emaqeleni, amagremu ayikhulu namashumi ayisishiyagalombili ushukela, amagremu angamakhulu ayisishiyagalolunye amafutha ayisikhilimu, isikhwama esikhulu seminiti. Ngomsoco: amagremu angama-30 omusi kalamula, amagremu angamakhulu amabili ushukela, isisodwa samanzi, amagremu amahlanu wamanzi.

Ukulungiselela i-pannacotta

Ngokwale recipe, i-pannakotta ene-mint ilungiswa kalula. Okokuqala, i-gelatin ihlanjululwa ngobisi futhi ishiywe ukuthi ingene. Khona-ke ingxube ifakwa emlilweni futhi igcoke kuze kube yilapho i-thickener ihlakazeka. Awukwazi ukuletha emathumba! I-Mint ihlanjululwa futhi ihanjiswa emahlathini, eqoshiwe. I-Cream ithulule emgodini, ushukela nokushisa ekushiseni okuphansi kuze kube ngamathumba, ususe epulatifeni, uthele i-lemon eyadayiwe futhi uqhubeke imizuzu engamashumi amabili ngaphansi kwesiqubu. I-Peppermint ibamba unamathisele obuningi ngamapuni wezipuni ezimbili ukhilimu. Lokhu kuhlanganiswa ukhilimu futhi kuxubene, engeza ubisi. Le ngxube ihlungwa nge-sieve, ithululelwe ezibukweni futhi ihlanganiswe, ifakwe endaweni ebandayo amahora amabili.

Ukupheka usanisi

Ijusi le-lemon lihlanganiswe noshukela, ligaceke libe ngu-mint futhi liboshwe nge-mixer noma i-blender. I-sauce ihlungiwe, igqoke ipuleti futhi iqhume.

I-pannakotta elungile ne-mint ihlotshiswe ngamajikijolo futhi iphuziswa nge-sauce. Izingane ziyakujabulela ukujabulela le dessert air air.