Iklabishi elibomvu, ukupheka zokupheka

Iklabishi elibomvu linamaqoqo amaningi amavithamini njengeklabishi elimhlophe, elibabeka ngesikhathi sasebusika ngezinga elilodwa namazambane. Phela, ebusika nasekwakhiqiza iklabishi ebomvu yasentwasahlobo , izindlela zokupheka zazo zombili ezihlanzekile kanye ne-sauerkraut, zinikeza umzimba womuntu ngevithamini C, ukungabi nalutho okubuhlungu ikakhulukazi ngalesi sikhathi. Kungaba omuncu, okufakwe emathinini, okulondoloziwe.

Izitsha eziningi zemifino zihlanganisa iklabishi ebomvu, izindlela zokupheka zihlukene kakhulu. Isibonelo, ungakwazi ukupheka ngesiGreki. Gweba kancane amagremu angu-600 weklabishi ebomvu. Ncoma amafutha kagesi angu-100 epanini, faka iklabishi kuwo bese uyimboza ngokuqinile ngesembozo. Kusukela kumbili pepper emibili uthathe phakathi nenhlamvu, uthathe imichilo. Susa isikhumba kusuka kumatamatisi amaningana (ukuze kube lula ukususa, udinga ukushaya utamatisi ngamanzi abilayo), uwaphule. Thatha ama-200 g we-peas aluhlaza (kungcono ukusebenzisa okusemathinini, uthele amanzi kuye). Yengeza yonke imifino eklabishi, uma kunesidingo, bese ufaka amanzi emaminithini angu-40. Emaminithi ambalwa ngaphambi kokuvala igesi, engeza usawoti emifino, amagremu angama-200 we-sausage abilisiwe abe yi-cubes, umhlabathi we-pepper, ama-clove amabili aqoshiwe.

Iklabishi elibomvu abapheki abadobile bafana ncamashi neklabishi omhlophe. Ngokusho iresiphi elula, i-marinade yenziwa kusuka ku-100 g usawoti, 125 g we-sugar granulated kanye no-100 ml weviniga engu-9% ngetitha lamanzi. Iklabishi kumele iqoshwe, umzuzu owodwa ubisiwe futhi ngokushesha ucolile emanzini. Bilisa le marinade, ekugcineni uthele uviniga kuwo. Sika iklabishi zibe izimbiza uphinde uthele emanzini ashisayo. Ukuze iphunga lifakwe embizeni ngayinye yezingcezu zama-peas ayisithupha (futhi omnyama nephunga elimnandi). Faka inzalo ngamathini ngamaminithi angu-20-25.

Isidishi sekhabishi elibomvu silungiswa kusuka kulezi zakhi ezilandelayo: isigamu se kilo iklabishi, usawoti, 100 ml umhluzi, pepper, isipuni semargarini, ushukela, ama-apula amabili, ama-60-80 g ukhilimu omuncu, i-parsley. Sika iklabishi kahle, ufake isidlo esifanele, engeza usawoti, imajarini, umsila we-pepper, uthele umhluzi upheke kuze kube yilapho uphekwe uhhafu, bese ufaka tincetu ze-apula ehlutshiwe, ushukela bese upheka kuze kube lula. Isiklabishi esilungile ngenkathi ukhilimu omuncu futhi efudumele, kodwa ungabuyiseki. Ngaphambi kokukhonza, ufafaze amaqabunga eparsley oqoshiwe.

Ungadla futhi iklabishi entsha. Isaladi zokupheka zihluka kakhulu.

Isaladi elibomvu iklabishi

Gweba izimbobo ezinkulu isigamu se kilo iklabishi, ama-apula amabili kanye nama-pickle amabili, u-anyanisi uphuze. Imikhiqizo ihlanganise, ugcwalise ushukela, amathisipuni amabili we-shredded horseradish, usawoti, amafutha aqinile bese uhamba amahora ambalwa. Hlobisa nge-greenery.

Isaladi kusuka iklabishi ebomvu kanye nobhontshisi wezintambo

Sika ikhanda elincane leklabishi ku-grater enkulu. Usawoti, engeza u-anyanisi oqoshiwe, ushukela, uhlanganise lonke ubukhulu bese ushiya imizuzu engu-20. Bese uhlanganisa ingilazi yamabhontshisi abilisiwe, uthele ngamafutha ahlanzekile, ufafaze ijusi kalamula. Beka isitsha seladi bese ufafaze iqanda eliqoshiwe.

Ukugcinwa ukusetshenziswa esikhathini esizayo ngendlela yama-saladi, i-assortments yemifino ingaba iklabishi ebomvu. Ukupheka nakho kuncane kakhulu, kepha kusekhona. Isibonelo, lokhu kuhlanganiswa kweklabishi.

Thatha i-kilogram eyodwa ye-pepper elimnandi, iklabishi, obomvu nombala, izaqathe, u-anyanisi - 300 g. Sika iklabishi ebomvu. Umbala uhlukanise ube yi-inflorescences bese uhlolwa imizuzu engu-4 emanzini ngosawoti, epholile. Sika yonke imifino. Hlanganisa zonke izithako, uzifake emathini, ugcwalise "ngama-hangers", ufaka imbewu ye-dill, amaqabunga e-laurel, ama-tarragon sprigs, ama-peppercorns (kokubili okunomsindo nokumnyama). Thela ingxube ne-marinade kuze ishise. Amabhange afudumele: isigamu-litre - amaminithi angu-20, nelitha - 25. I-Marinade ilungiswa ukusuka ekuthathwe ilitha elilodwa lamanzi, 125 amagremu ushukela, amagremu angu-100 kasawoti kanye no-450 g we-viniga angu-9%.