Umdwebo othakazelisayo ne-apula kusuka emapulini. The best zokupheka

Umqulu owenziwe ngokwenziwe nge-apula owenziwe nge-puff pastry kuyoba yinto yangempela yokuthola labo abasemngceleni wendlu yabo ngokuvamile izivakashi ezingalindelekile zivele. Ilungiselelwe masinyane futhi imane ukuthi ingenziwa ngaphansi kwehora. Ngemuva kokufunda incwadi yanamuhla, uzofunda izindlela zokupheka ezithakazelisayo zaleli bhaka elimnandi.

Inketho nge-sinamoni newayini elomile

Kumele kuqashelwe ukuthi le recipe ifaka ukusebenzisa ukusetshenziswa kwezingxenye ezincane zezingxenye, ingxenye enkulu ehlala njalo cishe cishe yonke imizi. Ngenxa yalokho, uma uchithe isikhathi esincane kakhulu nomzamo, uzobhaka umqulu onobuhle obumnandi futhi ocolile nge-apula kusuka emgqonyeni we-puff pastry. Ngaphambi kokuba uthathe ukudla, hlola uma kukhona ekhishini lakho:

• Amakhulu amagremu amathathu we-test esithengiwe.
• Izipuni ezintathu zebhotela elithambile.
• Amagremu ayisishiyagalolunye ama-apula amnandi namuncu.
• Izipuni ezine zeshukela.
• Ama-milliliters angu-50 wewayini elimhlophe elimhlophe.
• Izipuni zamasinamoni owodwa nengxenye.
• Inkukhu yamaqanda.

Incazelo yenqubo

Okokuqala, udinga ukuthola inhlama ngaphandle kwesiqandisini. Ngenkathi izosuswa, ungakwazi ukubhekana nokugcwaliswa. Ukuze ulungiselele epanini lokuthosa, ugcobe ngemifino nebhotela, ushukela uchitheka. Uma icibilika, okufanayo kuyathunyelwa kuma-apula aqoshiwe futhi aqoshiwe. Ngemuva kokukhipha amanzi ngokuphelele, iwayini elomile lithunyelwa epanini futhi liqhubeka limile phezu komlilo ophakathi. Ekugcineni, i-sinamoni yengezwa ekugxotsheni okwenziwe ngomumo, exutshwe kahle, isuswe epulatifeni futhi ihlile.

Inhlama ehlanganisiwe ifakwa endaweni yokusebenza, ifakwe ufulawa, futhi igxilwe ngesimo somxube omncane. Kuwo wonke ungqimba ophelile, ukugcwaliswa kusatshalaliswa ngokulinganayo futhi kuhlanganiswe nomqulu. Ubuso bomkhiqizo buhlanganiswe ne-egg yolk, efafazwa ngesinamoni noshukela futhi uthunyelwe kuhhavini. Bhaka i- apula ngama-apula kusuka emgqonyeni we-puff, iresiphi ephikisiwe kancane, kuma-degree angamakhulu ayisishiyagalolunye nesishiyagalolunye imizuzu engamashumi amane. Ngemva kwalokho, sele selehlile, kuhanjiswe ngokucophelela esitsheni futhi kusetshenziswe etafuleni.

Okukhethwa ngama-alimondi

Idayisi, ebhakawa nalesi iresiphi, iyinetha elimnandi futhi elimnandi. Futhi ubuso bayo bumbozwe nge-crispy crust enhle. Ezihlotsheni zakho zingazama umqulu ngama-apula kusuka emgqumeni we-leaven fake, kubalulekile ukuthi ugcine ngokucophelela inani eliphakanyisiwe lemikhiqizo. Lesi sikhathi kufanele ube khona kalula:

• Iphadi le- pastry eyenziwe ngomunwe oyilungisiwe.
• Amagremu angu-50 ama-alimondi.
• Half ingilazi ushukela.
• A isipuni ibhotela.
• Inqwaba yama-apula avuthiwe.
• I isipuni sesinamoni.

Kumele kuqashelwe ukuthi ngokungafani nenguqulo yangaphambilini, kungcono ukuthenga ama-apula wezinhlobonhlobo ezinhle kule roll.

Ubuchwepheshe bokulungiselela

Okokuqala kudingeka ulungise ukugcwaliswa. Ngenxa yalokhu, epanini lokuthosa, ugcobe ngebhotela, faka ama-apula ahlutshiwe futhi aqoshiwe bese uwafake emlilweni omncane. Ngemuva kokuba izithelo ziye zaba mnyama, zifafazwa ngoshukela futhi zenziwe nge-caramelized. Ngokuvamile ingxube elungiselelwe ifakwe sinamoni futhi isetshenziselwe imizuzu embalwa. Khona-ke isuswa emlilweni futhi selehlile.

Inhlama ekhonjiwe ngaphambilini ayihlanganisiwe ungqimba omncane kakhulu, ugcwele kakhulu ngokugcwalisa futhi ugoqwe emgqeni. Kubalulekile ukuvikela imiphetho kahle. Umkhiqizo ophelile owuqedile ukufakwa emgqeni wokubhaka futhi uthunyelwe kuhhavini. Bhaka umqulu nge-apula kusuka emanzini okugcoba ngamadriki ayikhulu namashumi ayisishiyagalolunye ngesigamu sehora.

Okungafani neminqumo omisiwe

Vele uqaphele ukuthi nale recipe elula, akukho nkinga engakwazi ukubhekana nanoma iyiphi inkosikazi engazange isebenze ngokuhlolwa. Ngaphambi kokuqala inqubo, qiniseka ukuthi unayo:

• Amagremu angamakhulu amane ama-apula avuthiwe.
• A isipuni ushukela.
• Iphadi le-pastry puff pastry.
• Izipuni ezimbalwa zezipuni ze-breadcrumbs.
• Amagremu angu-70 omisiwe.
• Isipuni se-vanilla ushukela.

Ukuze ubhake umdwebo omnandi we-puff pastry nama-apula, uhlu olungenhla luyadingeka ukwandisa. Ngaphezu kwalokho, kuletha ufulawa omncane noshukela oluyimpuphu.

I-algorithm yezenzo

Okokuqala udinga ukwenza omisiwe. Ihlanza kahle futhi ichithe ngamanzi abilayo. Ngemuva kwemizuzu engaba yishumi, ama-raisins aphonswa emuva ku-colander, ukuze ingilazi igcwale uketshezi olungadingekile. Esikhathini esithile esitsheni sokuxuba okuxutshiwe bese usika ama-apula, ushukela ne-vanillin. Lapho, thumela izithelo zomvini ezilungiselelwe futhi uhlanganise kahle.

Inhlama ehlanjululwe isakazeka etafuleni, kancane ithuliwe ngofulawa, ihlanganiswe ngendwangu encane futhi ifafazwe nge-breadcrumbs. Pheqa ugcwalisa ukugcwalisa, uzame ukusakaza ngokulinganayo kuwo wonke ubuso futhi kude nemingcele engamamentimitha amabili. Inhlama ihlotswe ngokucophelela futhi igxilwe emgodini wokubhaka, okuphansi okuhambisana nephepha lesikhumba. Bhaka umkhiqizo ngezigidli eziyikhulu namashumi ayisishiyagalolunye ngesigamu sehora. Uqedile umqulu nge-apula kusuka emanzini okugcoba efafazwe ushukela powder, uthathe izingxenye futhi wakhonza etafuleni.