Iresiphi yezinkukhu zezinkukhu kulabo abalahlekelwa isisindo

Leyo nyama yenkukhu ibhekwa njengokudla, wonke umuntu uyazi. Futhi izindawo zayo eziphansi zekhalori ziyaziwa kahle. Ngakho-ke, kulabo abazolahlekelwa isisindo, kodwa abakwazi ukwenza ngaphandle kokudla okunomsoco, sinikeza iresiphi yezinkukhu, okuyinto engathinti neze ukwanda kwesisindo. Kodwa ukunambitheka kwalesi sidlo kungenza umuntu abe nomuzwa wokuzizwa nokuthokoza kokudla okunomsoco.

Ukulungiswa kwezinkukhu zezinkukhu ezivela kumuntu ohlala kuzo zonke izimo ezihlukile kuzohlukahluka. Ukuze sidle ukudla kwethu, sithatha okungaphezulu kwesigidi sezinkukhu. Izingcezu ezimbili zesinkwa esimhlophe zizofakwa isikhathi esifushane engxenyeni yesilazi yobisi. Sidinga u-anyanisi wesayizi obuphakathi, amagremu angu-100 ebhotela kanye neqanda elilodwa. Usawoti kanye nepelepele, kanye nazo zonke izinhlobo zezinongo zengeziwe ekugqumeni ukunambitha.

Le recipe for cutlets inkukhu ihlukile ngoba cishe ngeke ibe namafutha inyama, ngoba sisusa isikhumba enkukhu. Ama-anyanisi angathathwa ngamafutha omifino kancane, noma angadluliselwa nge-grinder yenyama ngendlela eluhlaza, kanye ne-inkulet fillet kanye nesinkwa esibombele ubisi. Ukwengeza okokuqala izithako zokugcoba, ukwakha izikhawu ezincane, ukugaya izinkwa zokudla kanye nokuthosa emlilweni omncane cishe imizuzu engu-10. Kuvela ngokumane futhi okumnandi. Futhi bayathandwa ngisho nalabo abathandi inyama ejwayelekile yenkukhu.

Iresiphi yezinkukhu zezinkukhu iyinhloko ehlukahlukene. Isibonelo, imindeni eminingi ipheka izinkukhu zezinkukhu ngamakhowe ngenjabulo . Ungakwazi ukupheka le dish nge amakhowe fresh futhi omisiwe. Izithako ezimile (cishe amagremu ayi-100) kufanele zifakwe emanzini abandayo amahora ambalwa kusengaphambili. Lapho amakhowe eboshiwe, aphekiwe ngamafutha ommbila, enezela u-anyanisi osikiwe futhi, uma efunwa, elinye iqanda elihlaza. Kukholelwa ukuthi kunciphisa ukunambitheka kwamakhowe endaweni inyama yenkukhu. Ukulungiswa kwezinkukhu zezinkukhu zalolu hlobo kubhekwa njengento yokuqala, ngoba inyama ayidluliselwa nge-grinder yenyama, kodwa i-finely-eqoshiwe. Manje zonke izithako zixubene, zihanjiswa futhi zine-peppered. Lokhu ukugxilisa kudinga ukuxuba okuningiliziwe, cishe imizuzu engama-5. Ukuvimbela ama-meatball ukuba anganamatheli ezandleni ngesikhathi sokubunjwa, kufanele ahlale emanzi emanzini abandayo.

Izinkukhu zezinkukhu nama-mushroom zilungiswa ngokushesha, kodwa ziyamangalisa ngokumangalisayo.

Enye iresiphi yezinkukhu zezinkukhu, equkethe imfihlo encane yokuthi kungani inkosi ipheka isidlo ihlanzekile kakhulu. Ngokuba izinhlanzi ezinjengama inkukhu kuphela zidingwa, futhi zingenasikhumba, cishe isigamu se kilogram. Ngesikhathi siwasika zibe yizicucu, isinkwa sigcwele ubisi. Ngokufaka izinto ezitholakala kulezi zithako, engeza u-half-spoonful of usawoti kanye nopelepele bese uhlanganise kahle. Ngakho sasiya esikhwameni sethu. Uma uhlanganisa izinkwa, qala ukusika izingcezu zenyama enobisi zibe ngamaqebelengwane amancanyana amancane. Phakathi nendawo yelozhechechki ngayinye sifaka ucezu oluncane lwebhotela. Manje bayibeke ngobumnene, uhlanganise ama-cutlets ukuze amafutha ashiywe ngokuphelele ngaphakathi. Okulandelayo, udinga ukugoqa ama-cutlets ezinqoleni zezinkwa bese uwagcoba eqanda elibethiwe. Khona-ke futhi ku-rusks nasepanini lokuthosa. Izingcezu zegolide zizovela ezihlwabusayo futhi zimile.

Zama ukupheka izinkukhu zezinkukhu kuhhavini. Ukuze uthole isidlo esinjalo ekugxotsheni kuzodingeka ukwengeze ukhilimu omncane - cishe ingxenye yesine yeglasi (ungaba nezinsalela zalawo asetshenziselwa ukugcoba isinkwa) nebhotela enani lama gramu ayi-100. Ngemuva kokunqunywa kwe-cutlets, kufanele kuthosiwe emlilweni osheshayo kuze kube nsundu yegolide, bese ubhaka kuhhavini. Isitsha silungile. Ukuhlobisa ngendlela yamazambane ahlambulukile kanye nesaladi yemifino ehlanzekile kuyoletha isitsha kwisiphetho sayo esinengqondo. Bon appetit!