Indlela yokupheka umlenze wokugoma wengulube

I-Studenum ingenye yezindlela zokudla ezivamile kakhulu emikhosini, kungakhathaliseki ukuthi kwenzeka nini. Lesi sidlo sinomsoco futhi sinomsoco. Futhi, naphezu kokuthi kuthatha isikhathi eside ukuyilungiselela, umphumela, ezimweni eziningi, uwufanele. Ungayenza imilenze yengulube , inyama yenkomo, ngokufaka inyama yenkukhu - izithako, ngokuvamile, zixhomeke ekuthandweni kwenkosikazi. Imfuneko esemqoka yesidlo - umhluzi kufanele ubandiswe, uguquke ube yindoda efana ne-jelly. Futhi ukuze lokhu kwenzeke, ungasebenzisa amathiphu alandelayo nezindlela zokupheka.

Ngakho, emakhazeni emilenze yengulube, uzodinga, ngaphezu kwabo, umsila wenkomo noma isigamu se-chicken carcass, i-anyanisi, isanqante, i-garlic (ama-3-4 clove), imifino. Imilenze iyahlanzwa, ithulule amanzi abandayo, asele amahora ambalwa. Emva kwalokhu, ubuso bubhekwe ngokucophelela phezulu ngommese futhi wageza. Umsila wenkomo wageza, uthathe izicucu ezincane. Izithako zenyama zengezwa epanini, amanzi angeziwe lapha, okufanele afake ukudla ngamamitha amaningana, isidlo senziwa emathunjini. Uma inyama yenkukhu ithathwa, kungcono ukuyibeka kancane kancane, ihora noma amabili emva kokuqala ukupheka. Umhluzi obilisayo ushiywe emlilweni.

Ezimweni eziningi, kuncike ukubhoboza ingulube ebandayo ukupheka okungenani amahora angu-5-6. Umphumela kufanele ube inyama, ihlukaniswe kalula namathambo. U-anyanisi oqoshiwe kanye ne-izaqathe, amakhambi, izimpande, ubeke esitokisini amahora amabili ngaphambi kokuphela kokupheka. Engeza amanzi emva kokubilisa akunakwenzeka, ngaphandle kwalokho isidlo ngeke sisethiwe. Kuyadingeka ukuba usawoti i-jelly ihora elilodwa ngaphambi kokuba silungele. Uma wenza lokhu ngaphambili, ungayinqoba, futhi kamuva, kunethuba lokuthi inyama izoba yintsha.

Emva kokuba isidlo sisuswe emlilweni, izithako zenyama zisuswe kuwo, zihlile, zihlakazwe futhi zifakwa ezibunjini ezilungiselelwe. Umhluzi uhlungwa, imifino isuswa kuso. I-garlic ehlutshiwe ichotshoziwe, ifakwe enyameni, konke kugcwele uketshezi kusuka phezulu, kushiywe ukupholisa ekamelweni lokushisa, bese kufakwe efrijini kuze kube yilapho usulungile.

Amanye ama-mistress, ekhuluma mayelana nokwenza umkhuhlane ovela emilenzeni yengulube, uncoma ukungeza i-gelatin engakaziwe emhluzeni olungiselelwe, okuzoqinisekisa ukuthi isidlo sizophenduka i-jelly. Noma kunjalo, lokhu akudingekile, ngoba uma i-jelly ipheka ngendlela efanele futhi iphekiwe isikhathi esanele, khona-ke iyoqinisa ngenxa yezinto ezikuyo.

Kumele kuqashelwe ukuthi izindlela zokupheka i-jelly kusuka emilenzeni yengulube zingahluka. Ngakho-ke, abanye babeka u-anyanisi kanye ne-izaqathe ekuqaleni emhluzweni, bekhipha isikhathi esithile, bewushukumisela ngokuthi umhluzi lowo uzoba ocebile futhi obala. Abanye bangene emibuthanweni eyenziwe ngomumo yamaqanda abilisiwe bese bafafaza ngamakhambi. Kubalulekile ukusho ukuthi lokhu kuyindaba yokunambitheka nokunconywa okungaziwa kahle akukhona. Ukuze unikeze isidlo nge-piquancy, ungayikhonza ngesarday noma e-horseradish.

Umhluzi olungiselelwe utshelwe ukuhlunga nge-gauze, ugoqwe ezinqabeni eziningana. Ngakho-ke ungqimba lwenyama aluvuki, phezulu lufakwa ugarlic oqoshiwe, futhi umhluzi uthululwa ngendlela encane.

Uma kudingekile ukuthi zonke izithako zihanjiswe ngokulinganayo, khona-ke i-garlic inganezelwa ketshezi elicwengekileyo, ibilisiwe futhi, kanti ngenkathi ichithela isikhunta nenyama isakazeka kuyo, uhlanganise ngokucophelela ngemfoloko.

Iqabunga le-Bay alikhuthazwa ukuba liguqulwe isikhathi eside, ngoba linganikeza intukuthelo yesidlo. Kungcono ukuwinciphisa umhluzi obilisayo ngamaminithi ambalwa ngaphambi kokuphela kokupheka, bese ukukhipha. I-jelly emilenzeni yengulube iyoba nekhono elikhulu kakhulu, uma ungeza ama-greener (awukwazi ukukuchoboza ngaphambili).