Indlela phisa kahle Aspic

Igama yasekuqaleni izitsha Russian livela egameni abandayo, ngoba abandayo niwudle phakathi nenkathi ebandayo - ebusika. Uma kungenjalo, ibizwa ngokuthi jelly. Indlela ukupheka jelly eRussia wayazi ekupheleni kwekhulu XVII. Seasonality lokhu dish kwaba yokuthi izinkomo ekuhlatshweni lwaluqala imigomo abandayo.

abalimi isiRashiya, kulelikhaya akusho wanyamalala, yasetshenziselwa lokhu ikhanda, izinyawo kanye imisila kwezilwane. Kodwa aristocrats akazange bangafuni lokhu kudla. Umehluko nje kuphela ezahlukene imikhiqizo nezindlela sokulungiselela. Emikhayeni abacebile kuba idili neze nokudla okumandi kakhulu kuphekwe, engeza imifino, condiments, izinongo kanye umhluzi ngempela elicwengekileyo, bacacisa nokuthi. Siyazi ukuthi ukupheka jelly abapheki isiFulentshi Ushintshe aspic zokupheka bambiza galantine, okuyinto elihunyushwe esuka French kusho jelly.

Namuhla jelly - appetizer umkhuhlane, okuyinto walithanda hhayi kuphela e-Russia - ke baziswa gourmets emhlabeni wonke. Wobbler ngokuvamile fed etafuleni zemikhosi, izikebhe horseradish, imayonnaise, lwesinaphi uviniga. ezinhle Ikakhulukazi vodka jelly.

Indlela ukupheka jelly, ngakho waphenduka okusobala? Ehlanzekile eyatholakala kusukela yemvu noma yenkomo imilenze futhi abilisiwe kusuka yengulube imilenze out esinamafu kancane. Kahle ukupheka jelly ne ukwengeza izimpande ahlukahlukene elimnandi, isib, izaqathe, parsley, isilimo esidliwayo esinamagatsha anamanzi Parsnip. Garlic is wanezela uma uthanda, izinongo kanye condiments - ukunambitha.

Aspic zokupheka eziningi, ngakho, ngaphambi ukupheka jelly, udinga ukukhetha futhi ulungiselele izithako ezidingekayo, njenge:

* Ingulube imilenze 4 nama-PC.
* Inyama 1.5 kg
* Onion 1 pc.
* Carrot 1 pc.
* Umsuka parsley 1 isiqephu.
* Bay leaf, allspice pepper, usawoti ukunambitha
4-5 clove sikagalikhi *

Ubilise jelly - umsebenzi impela isikhathi, mhlawumbe yingakho naye bese upheka kuze kube iholidi ngaphambi omkhulu? Kodwa umphumela kuwufanele, futhi ukwazi izimfihlo kancane, ungakwazi ukulungisela lesi isidlo emangalisayo ngisho tastier futhi elimnandi ngaphezulu.

Indlela ukupheka jelly ukuthi lapho esenamandla futhi obukhulu? Kuze kube yimanje, asikho isidingo ukwengeza gelatin. Ukuze gelling umphumela kumelwe athathe ikhanda ingulube noma imilenze, kungaba yenkomo, into esemqoka ukuthi bayoba fresh, ngenxa inyama lidala noma defrosted jelly esihlwabusayo engasebenzi.

Ngaphambi ukupheka, inyama kumele incibilikiswa wembatha ihora ngamanzi abandayo. Khona-ke zonke ebukhali ummese phala futhi uxubha ngaphansi Emanti. Ikakhulukazi jelly esihlwabusayo etholakala, uma sihlanganisa izinhlobo eziningana inyama, njengenyama yenkukhu noma turkey, kodwa ematfuba elimnandi kakhulu futhi piquant jellied inyamazane.

Kungakhathaliseki inyama oyisebenzisayo, akufanele kube amafutha, ngakho kungcono ukuthatha inyama emhlophe, noma ngokuyingozi. imifino ehlutshiwe kufanele iphekwe lonke ne inyama. Uma amanzi amathumba, asuse Foam nokwehlisa ngomlilo abilayo umhluzi kancane kuphela.

Indlela ukupheka jelly, ngakho-ke akazange grey? Ukuze wenze aspic brown yegolide, ensundu anyanisi okuphekwe, susa amahlamvu phezulu kuphela. Imifino ihora nesigamu kungenziwa wabeka ekuqaleni ukupheka, futhi kungaba ihora nesigamu ngaphambi kokuphela - ithinta ukunambitheka, kodwa hhayi kakhulu.

Of iziqholo aspic ngokuvamile ungeze bay leaf, allspice, clove kanye imbewu fennel - ayelala inyama, okungukuthi, ekuqaleni ukupheka.

Indlela ukupheka jelly? Ngokuvamile jelly ukupheka kusuka amahora 6 kuya ku-12 - jelly eside okuphekiwe, ukunambitheka elimnandi xaxa futhi ukungaguquguquki namandla. Ngakho-ke, indlela ukupheka jelly, unquma. Usawoti edingekayo ukuze umuntu amahora amabili kwaze kwaba ithenda.

umhluzi Ready kudingeka nzima ngokusebenzisa cheesecloth noma ngesihlungo esihle, futhi inyama ukwenza izandla zakhe kumafayibha futhi lanwetshwa efolomeni engajulile. Kukhona futhi abeke izingcezu amaqanda abilisiwe, imifino, uphizi oluhlaza, izaqathe tincetu, oqoshiwe noma ogayiwe garlic, lemon locezu futhi uthele umhluzi.

Khonza jelly kungaba isikhunta, kodwa uma uvula jelly ungene ipuleti ke khumbula ukuthi phezulu iba phansi, ngakho zama ukuhlobisa it ezithakazelisayo. Manje wambozwa isikhunta zamabhodlela, thatha jelly amakhaza. Ukuze uthole jelly aphume ukuma ilimaze ke, ifomu bacwilisa imizuzwana embalwa emanzini ashisayo bese Faka ungene ipuleti, yonke into ngemigudu amahlamvu ulethisi. Hlobisa jelly dill kanye parsley.