Indlela ukulungiselela kupaty zabo phezu hlupha?

Indlela ukulungiselela kupaty phezu hlupha? Lo mbuzo iba ebaluleke ikakhulukazi ngesikhathi sasehlobo. Ngakho namuhla sifuna ukutshela mayelana imithetho ukupheka lezi ayi okumnandi ngokwemvelo, kanye ukwabelana izindlela ezimbalwa ezilula.

Indlela ukupheka kupaty phezu hlupha

Geza ngokuthi ayi of inyama nengulube, amafutha kanye nezinongo, limbozwe amathumbu zemvelo. Bangenza ekhaya noma ukuthenga nganoma iyiphi esitolo. Ngokulandelayo, sizokubonisa indlela ukupheka kupaty phezu hlupha ngokwakho.

• Uma unethalente esitolo simisiwe ayi, ukuthi ngaphambi ukuthosa wawabeka phezu eshalofini phansi imbala amahora ambalwa.
• Ukuze kupaty zambozwa brown yegolide, kufanele camera nge isoso noma yimuphi omunye utamatisi sauce.
• Kungcono ukuba Fry kwabo ashisa medium. Lokhu kusho ukuthi kudingeka ashise amalahle bese uyibeke phezu Izinsimbi.
• Lokho ngesikhathi ukupheka igobolondo is hhayi wayishaya, sincoma ukuthi okwesikhashana ayi aphansi emanzini ashisayo. Umkhiqizo kungenziwa promaknut indwangu bese kuphela ethunyelwe esigxotsheni.
• Ungalokothi ubeke ashisayo Izinsimbi kupaty - kulesi simo, igobolondo lungaqhekeza ayi. Ungakhohlwa gcoba ke ngamafutha noma amafutha, ukuze ungakwazi kalula asuse umkhiqizo osuphelile.
• Isikhathi ukupheka Kupat incike ubukhulu babo, kodwa ngokuvamile hhayi ningi than ngekota yehora.

Kupaty phezu hlupha. iresiphi

Lokhu dish kufika kithi evela cuisine Georgian. Ekuqaleni kupaty okulungiselelwe fat inyama yengulube, u-anyanisi, nesinqumela kanye nezinongo. Nakanjani liyanezela garlic, clove, usinamoni, i-cumin, coriander kanye emnyama. Lungiselela kupaty zakudala phezu hlupha ngokuvumelana iresiphi yethu.

• Bhekana eyodwa ikhilogremu yengulube, bese usika inyama zibe yizicucu futhi inyama egayiwe
• Four clove sikagalikhi ama ezimbili ecacile kusukela husk, uthathe yizicucu, bese futhi akuqede grinder.
• Engeza nengulube eyodwa isipuni kalamula, pepper, usinamoni, phansi clove, Uphinde agibele-suneli nosawoti.
• Thatha emathunjini ngomumo ehlutshiwe uwabophe endaweni ifindo kolunye.
• Gcwalisa inyama yabo nge umlomo wombhobho ukuze yokukhiqiza ayi. Uma ungenalo imishini enjalo, ungagcwalisa esiswini nge ibhodlela plastic.
• Ngokuzimela ukunquma usayizi ayi ngomumo, futhi ngemva ngamunye tie ifindo ukuhlukanisa kupaty ngaphandle.
• Umkhiqizo osuphelile kungaba ngokushesha ukupheka noma umise ukuze zisetshenziswe esikhathini esizayo.

Indlela Fry kupaty phezu hlupha? Ukuze wenze lokhu, ukusakaza umlilo bese ulinda izinkuni kanye namalahle ashise ngokusebenzisa. Hlela ayi phezu hlupha futhi uyibeke phezu hlupha. Ngemva kwesikhathi esithile, kufanele Pheqa, futhi ngemva kwesikhashana wagqoka ipuleti. Indishi eqeda Khonza nge imifino kanye ozithandayo utamatisi sauce yakho.

Kupaty ikhaya

ungenza ayi amafutha amaningi, uma uthanda. Kulokhu bayoba engengaphansi okumnandi kuka ukudla kube sekulungile ngo iresiphi yasekuqaleni. Ukuze wenze kupaty okuzenzela phezu hlupha, uzodinga ukwenza lokhu okulandelayo.

• Lungiselela elilodwa kilogram inyama yenkonyana nengulube, ingulube kanye khilogremu isigamu lika 100 grams nesinqumela.
• Engeza inyama nengulube anyanisi (ukunambitha).
• Isizini inyama emhlabathini pepper kanye nosawoti. Ungakwazi ukwengeza noma iyiphi nezinye izinongo uma uthanda.
• Ngokuphelele uhlanganise yonke imikhiqizo lelungiselelwe.
• A umlomo wombhobho esikhethekile isoseji ukugxusha tamp amathumbu porcine, ngaphandle ukukhohlwa tie ifindo phakathi Kupaty.

Lungiselela amalahle ingxenye umkhiqizo osuphelile, kuyilapho isoseji asele ubeke efrijini. Ungathola noma kunini futhi asebenzise njengoba kudingeka.

Kupaty nge amakhowe futhi anyanisi

Ibha entsha uyonika isidlo sakho ukunambitheka yokuqala. Ngakho-ke, sikunikeza iresiphi isoseji engavamile inyama, amakhowe futhi anyanisi. Indlela ukupheka, ungafunda ngezansi.

• Geza bese uhlanza 400 amagremu of amakhowe fresh noma incibilikiswa.
• Ikhasi wanquma izingcezu eyodwa kilogram anyanisi.
• Three amakhilogramu yengulube (ham) kanye 2.5 kg yenkomo Imi ku nezixhobo.
• Grind ukudla nge-grinder inyama, engeza kubo nezinkezo ezintathu usawoti kanye isiyaluyalu.
• Yenza ayi nge mincer. Sebenzisa le njongo emathunjini ezomile, okuyinto eyenza angathengwa esitolo. Ungakhohlwa cwilisa nabo emanzini afudumele for isigamu sehora ngaphambi kokuba ziphekwe.

Kupaty ukupheka phezu hlupha, bese ukukhonza ngokushesha nge amakhambi fresh, imifino, isinkwa kanye utamatisi sauce.

Kupaty e Tiflis

ayi okumnandi kanye namanzi zizokhanga abalandeli of cuisine Georgian. Inombolo izinongo ungalungisa ngendlela esilindele yakho, noma ungakwazi ukusizakala izincomo zethu. Ngakho, iresiphi:

• Amabili anyanisi obomvu kanye elimhlophe, elihlanzekile kusukela husk. Ngemva kwalokho, ukusika zaba izingxenye eziningana.
• Fresh cilantro fake Chop.
• imikhiqizo Elungisiwe bukabuk grinder inyama kanye 700 amagremu yengulube, amagremu 100 amanoni 300 amagremu yenkomo.
• Engeza ukugxusha amagremu 100 emhlophe juice, 50 ml iwayini ezomile obomvu, ababili spoonfuls of barberries omisiwe, omunye ingcosana emhlabathini nesinamoni, amakinati, emnyama kanye emhlabathini clove. Isizini ngosawoti.
• ibhodlela Plastic, ukusika cishe entanyeni futhi usigcwalisa ukugxusha lelungiselelwe. Emva kwalokho, wafaka kuso amathumbu porcine (kufanele kube pre-cwilisa emanzini afudumele). Push nengulube usebenzisa spoon ngaphandle ukukhohlwa ayi ukuzihlukanisa nomunye bandaging ngentambo yabo Culinary. Zama ngokulinganayo ukusabalalisa okuqukethwe ayi, noma kungaba wavele emathunjini.

Lungiselela kupaty phezu hlupha ngokusebenzisa ngehele noma skewers. Baked isoseji kungenziwa hhayi kuphela imvelo, kodwa futhi ekhaya. Uma une aerogrill ke ungakwazi kalula ukupheka isidlo esimnandi futhi unempilo ekhishini.

isiphetho

Kupaty walungisa ngokwakho, ezihlwabusayo kakhulu. Uma uhlela ukuba bameme izimenywa izwe noma kwenzekani epikinikini, kodwa ke bame endleleni okukhethayo kule isidlo. Siyaqiniseka ukuthi abangani nomndeni wakho bayokwazisa ukudla okumnandi.