I-Vertuta ene-ithanga. Ukupheka zokupheka

Kungenzeka ukuthi akubona wonke umuntu owazi ukuthi i-vertuta iyini. Ngakho-ke, lokhu kuyinhlangano ye- cuisine yaseMoldovan, eyinhlama eyenziwe ngenhlama egcwele izigcawu ezihlukahlukene. E-Pridnestrovie naseMoldavia, umsikazi ngamunye angalungiselela lesi sidlo nge ushizi, inyama, i-cottage shizi, ama-apula kanye neklabishi, okunye okunye okunamanzi okusawoti noma okumnandi. ERussia, zokupheka ezifanayo nazo ziqala ukusakazwa kancane kancane. Namuhla, ake sizame ukuthola ukuthi singalungisa kanjani i-revolver nge-ithanga.

Silungiselela umvolontiya wekhaya ngethanga

Manje sizokulungisa ukudla kwasemini, okuwusizo futhi okuhlwabusayo kakhulu. Kuzo zonke ukugcwaliswa okungenzeka, sizokhetha yethu - eyisiqalo. Futhi isidlo sethu siyoba - vertuta nge ithanga. Ukulungiselela ama-servings amane esizowudinga: ama-500 amagremu kafulawa, 200 ml amanzi, ithisipuni kasawoti, 100 ml wamafutha yemifino, ama-gramu angu-500 we-ithanga. Okokuqala, silungiselela inhlama ye-roll: uhlanganise ufulawa, amafutha omquba, amanzi nosawoti. Amanzi kufanele afudumele. Inhlama izoba nzima. Sibeka eceleni uma sisigubha epulathini enkulu. Uma ufuna, ungangeza i-apula. Ngokuqondene ne-vareniki, hamba inhlama bese ubeka amafutha ngamafutha yemifino. Phezu kwalokho, sisabalalisa kahle ithanga futhi sibheke kalula ushukela. Gubha kancane umqulu, udwengula emaphethelweni. Sifaka imiqulu emakhakheni okugcoba. Sishisa ihhavini kumadigri angu-220 bese ubeka epanini kuwo. Isikhathi sokubhaka sinamaminithi angama-35. I-Vertuta ene- ithanga kuhhavini ilungile. Itafula linikezwa izithelo, ubisi oluncibilikisiwe noma ujamu.

Iresiphi ye-vertuta ene-ithanga namajikijolo

Lapho isikhathi seLent sifika, abaningi bafuna ngempela ukudla okuthile okumnandi. Namuhla sizoba ne-revolver yaseMoldovan nge-ithanga. Lungiselela kalula futhi hhayi isikhathi eside. Ama-servings ayisishiyagalombili esiwadingayo: ama-gramu angu-500 kafulawa, ama-gramu angu-200 wamanzi, amagremu angu-100 amafutha omquba, isipuni sikasawoti, ithanga, isinamoni, isihlabathi soshukela, i-berry nesame. Indlela ejwayelekile yokugubha inhlama futhi ibeke eceleni, ihlanganiswe nge-napkin. E-grater enkulu siyigubha ithanga, cindezela ijusi kancane, okwathi ngesikhathi esisodwa kwaphuma. Zonke izinyathelo eziqhubekayo, ngokuyisisekelo, zifana neresiphi yangaphambilini, ngaphandle kokuthi wengeze ungqimba omncane wamajikijolo kuya etsheni, isibonelo, ama-blueberries, bese ugaxa ushukela nesinani esincane se-sinamoni. Siya emgqeni futhi sishintshe sibeka isimo se-bagel. Siphinde siguke imizuzu engu-30-35 ekushiseni kwama-degrees angu-220. Kunconywa ukuba usebenzise isidlo esilungele itiye.

Iresiphi yasekuqaleni: i-pivot kusuka pita nge ithanga

Kwenzeka ukuthi lo msikazi uzoba matasa ukulungiselela le dish, kodwa akusikho isikhathi esiningi, ikakhulukazi ukulungiselela inhlama. Kulesi simo kukhona inguqulo elula ye-vertut. Zingaphekwa ngesinkwa se-pita, okungukuthi, kusala kuphela ukugcwalisa, futhi isidlo siseduze. Ngakho manje sizobhekana nale ndaba. Isikhathi sokupheka esiphelele cishe semaminithi angu-35. Yini esiyidingayo ukuze senze isidlo esiphundu, esiphundu setiyi? Lokhu: amashidi amabili ama-lavash, ama-gramu angu-400 e-cottage shizi, amaqanda amabili, imifino yedill kanye ne-parsley, ama-clove amabili ka-garlic, ukunambitha - usawoti, ama-50-70 amagremu ebhotela. Uma ulandela izinyathelo zokuthola iresidi yesinyathelo-nese, umphumela womsebenzi wakho uzohlala unelisekile kakhulu.

Silungiselela i-pivot kusuka pita

I-Vertuta ene-ithanga, ehlanganiswe ngesinkwa se-pita, ilungiselelwe kanje:

1. Okokuqala senza ukugcwaliswa. Ukuze wenze lokhu, gcoba imfoloko nge-cottage shizi, engeza amaqanda kuyo futhi uxube.
2. Sihlanza imifino, siyomise bese siyinquma kahle. Engeza usawoti ukunambitha i-cottage shizi bese uxuba ngemifino. Uma ufuna ukuthola i-twirl elimnandi, kuzomele udinge izithelo zomvini ezitshaliwe esikhundleni semifino.
3. Melt ibhotela esitsheni. Isigaba esilandelayo - ubeke phezu kwetafula ishidi le-lavash bese uligcoba ibhotela. Sidlulisa ukugxila kusuka e-cottage shizi, ngenkathi sizama ukusakaza ngokulinganayo kuwo wonke ubuso bekhekhe.
4. Senza i-pita ibe ngumqulu. Senza inqubo efanayo ngeshidi lesibili.
5. Imiqulu elungiselelwe ifakwe ngendlela, igcoba nge-yolk ye-egg shaywe.
6. Preheat ovini kuya degrees 180 bese uyithumela ukuba ifake. Bhaka imizuzu engu-20-30. Konke, isidlo sesilungile.
7. Siyinqume ezinxenyeni bese siyisebenzela etafuleni. Ama-vertutas enjalo ayiphundu futhi anomnandi, kokubili ashisayo futhi ashisa.

Iresiphi ye-vertuta ene-ithanga noshizi

Izithako: 250 amagremu kafulawa, 150 amagremu amanzi, amagremu angu-100 ebhotela, ama-50 - umnqumo, iqanda elilodwa lezinkukhu, ama-gramu angu-600 we-ithanga, ama-gramu angu-150 we ushizi, amagremu ama-50 we-brandy, umsila omnyama omnyama, amathisipuni amabili wesangweji ushukela, usawoti. Sizokulungisa isidlo "i-vertex nge-ithanga", iresiphi ngokufaka ushizi. Silungiselela inhlama ngendlela ejwayelekile, ngaphandle kokuthi ukuze silule kahle, sizoyishaya. Uyakhumbula ukuthi ugogo wakhe wamphonsa kanjani ngamandla ebhodini lokusika? Yilokho kanye esizokwenza. Bese ugoqa ifilimu yokudla bese ususa amaminithi angu-40 ohlangothini. Manje sisebenza ngokugxilisa. Sinquma ithanga ngamacu of size medium bese gazinga imizuzu 10 inhlanganisela amafutha. Siphalazela umquba epanini, pepper, usawoti, ufafaze ushukela kanye nesobho somunye imizuzu engu-10. Khipha emlilweni bese uvula ithanga libe yi-puree. Engeza kuso ushizi okhishwe amafutha, uhlanganise kahle. Phuma inhlama etafuleni elikhulu ekhishini, njengendlela encane ngangokunokwenzeka, usakaze ukugcwalisa ngokulinganayo bese uyifaka emgqeni. Yifake engxenyeni, yimboze ngebhotela, uyibophe ekupholiseni bese uyibeka kuhhavini, uphethwe ngamadridi angu-200. Bhaka: ku-foil - imizuzu engu-25 no-20 - evulekile. Bon appetit!