Vareniki nge-sauerkraut

I-Vareniki - isidlo, ngokungenakuphikwa, esithandwa. Ilungiswa kuyo yonke indlu ngezimvamisa ezahlukene. Okuthakazelisayo ikakhulukazi ukuthi bangenziwa nganoma yikuphi ukugcwaliswa, kuqala ngama cherry nokuphela ngamazambane ngesibindi. Lesi sidlo sasivela ku- cuisine yase-Ukraine, kodwa, kodwa, sathola ukuthandwa emazweni amaningi.

I-Vareniki ivame ukulungiswa kusukela emgqumeni ongenamvubelo, okungukuthi, ngaphandle kokusebenzisa imvubelo. Zingaba nezimo ezihluke ngokuphelele: zinxantathu, ziyi-circular futhi ziyi-rectangular. Zipheke emanzini anosawoti imizuzu emihlanu kuya kwemi-7 ngomlilo olinganiselayo. Lapho ama-dumplings efika phezulu, kusho ukuthi sebekulungele. Ngaphambi kokukhonza, ngokuvamile zigcotshwe ngebhotela. Uma upheka ama- vareniki ngama-cherries noma amanye amajikijolo, kufanele adukiswe ngaphambi kokunikeza indlu.

Vareniki ngeklabishi sauerkraut - i-atypical dish yokudla komndeni ovamile. Ngokujwayelekile ziphekwe ngamazambane, amajikijolo noma ezinye izinto zokugxilisa. Kodwa uma ungakaze uzame i-vareniki nge-sauerkraut, ulahlekelwe okuningi ekuphileni. Banezinambitheka ezingavamile, kodwa ngokuqinisekile bayoba isidlo sakho ozithandayo. Ngaphezu kwalokho, i-sauerkraut inempahla eminingi enhle, ewusizo emzimbeni. Ucebile nge-vitamin C, folic acid nezinye izinto. Ukusetshenziswa kwalo kuhlanganisa ukwanda kwegciwane lesandulela ngculaza, kusiza ukuvimbela ukuvela kwesilonda se-peptic, kusiza ukuqinisa izitsha nokunye. Ngakho-ke, kuyacaca ukuthi kufanele wazi kahle impendulo yombuzo, ukupheka amadombolo ngeklabishi sauerkraut.

Nansi enye yezindlela zokupheka. Uzodinga i-sauerkraut - ibhodlela elilitha, i-anyanisi, amafutha we-sunflower, usawoti, amanzi, ufulawa kanye nomsila womhlabathi. Qala ngokulungiselela ukugcwaliswa. Kumele ucindezele iklabishi ngokufanele ukukhipha uketshezi okwedlulele kuwo. Ngemuva kwalokho, upheke ngamanzi abilayo imizuzu engaba mihlanu, kodwa ungabe usaba khona. Okwamanje, nquma i-anyanisi ngokucophelela bese uyisindisa epanini lokuthosa phezu komlilo omkhulu kuze kutholakale umbala wegolide. Khona-ke u-anyanisi kuyadingeka ukuba ubeke iklabishi, uvezwe emanzini. Konke lokhu kuthosiwe kuze kufike uketshezi olusuka ku-pan. Ngenqubo, ungakwazi ukwengeza umsila omnyama omnyama kanye neklabishi kasawoti nge anyanisi.

Manje, yenza ukuhlolwa. Yenziwe okuyisisekelo. Udinga nje ukwengeza izibuko ezimbili zamanzi e-ice kanye nesipuni sethupuni kasawoti ngo-kilogram eyodwa kafulawa. Konke lokhu kuhle kahle futhi kwashiywa endaweni epholile isigamu sehora. Okulandelayo udinga ukwakha i-vareniki. Wonke umuntu uyakwazi ukwenza lokhu. Vele ugobe "inhlama" enhlama inhlama, usike ube yizicucu bese ugoqa ngamunye embuthanweni. Phakathi nendawo ufake ukugcwaliswa nokuvikela emaphethelweni. Lungiselela ukumisa amanzi, wengeze, emva kokubilisa kungenzeka ukuthi ubeke amaconsi epanini, kufanele avinjelwe ngokushesha, kungenjalo bayobambelela phansi. Ngemuva kokuthi amadonki ekhuphuke, upheke cishe ngomzuzu owodwa. Isitsha sakho esimnandi silungile. Khonza vareniki ngeklabishi sauerkraut nge ukhilimu omuncu noma imayonnaise.

Ekhethekile kakhulu ne-vareniki nge-sauerkraut namakhowe. Lesi sidlo siqinisekile ukuthi siyajabula ngokumangalisayo. Uzodinga ama-gramu angu-800 eklabishi, amakhowe amabili omisiwe, amagremu ayi-100 e-cream margarine, i-anyanisi eyodwa, amagremu angu-100 wesinkwa nosawoti nge-pepper. Amakhowe kumele agcwaliswe ngaphambili emanzini abandayo cishe amahora ambalwa. Bese ubilise eketsheni elifanayo bese uthatha izingcezu ezincane. Iklabishi iphuma ngaphandle, inqamule, isishukela ngamafutha nomthamo wamanzi, manje uchithela u-mushroom umhluzi. Khona-ke iklabishi ixubene namakhowe kanye anyanisi, pepper kanye nosawoti zengezwa khona. Inhlama ingenziwa ngokulandela iresiphi yangaphambilini. Cook vareniki nge iklabishi sauerkraut njengenjwayelo. Ngaphambi kokukhonza, uthele phezu kwamafutha ancibilikile. Bon appetit.