Pie in multivarque nge banana kanye cottage shizi: izimfihlo zokupheka

I-pie ne-banana egcwalisa, mhlawumbe, ingenza ukuncintisana okufanelekile kunoma iyiphi ikhekhe. Njalo ngonyaka lokhu kunambitheka kuyaba yinto ethandwa kakhulu phakathi kochwepheshe kanye nabathandi bamaswidi kuphela.

Iziqu ezincane

Ubhanana awukwazi ukuchotshozwa kuphela ukuze ufakwe ekugcwaliseni, kodwa futhi uzibeke ngqo enhlama noma wenze ukhilimu wabo, futhi uthathe umhlobiso. Kunezinketho eziningi. Njengoba usuqalile ukwenza iphutha, ungenza izinto eziningi okumnandi kulezi zithelo ezimangalisayo.

Kuyaphawuleka ukuthi ibhanana ayinandaba neze ngesikhathi sokupheka. Akudingeki ukuba ulandelwe. Ngesikhathi esifanayo, isidlo sigcwele iphunga futhi sithola ukubukeka okuhle.

Noma yiliphi izithelo, ushokoledi, ubisi oluncibilikisiwe, i-cottage ushizi namantongomane ahlanganiswe ngokuphelele ne-banana. Ungenza uphayi ku-multivarquet ngebhanana, kuhhavini ngisho naku-microwave.

Ungakwazi ukuhlobisa i-banana pie nayo yonke into - ushukela we-ushukela, i- chocolate icing, iziqephu zezithelo ezihlukahlukene, amajikijolo nezinye izakhi ze-confectionery. Sisebenzela kangcono ifomu elihlile, ngakho lifakwe bese ligcwala iphunga lesithelo.

Izimiso zokupheka eziyisisekelo

Noma ubani, ngisho ne-pie elula nebhanana, i-dessert enhle kakhulu, okuyinto yonke i-dessert izoyithanda. Kungakhathaliseki ukuthi kuyinkimbinkimbi kanjani iresiphi ye- banana ikhekhe, kunemigomo eminingi ejwayelekile yokulungiselela kwayo.

• Ngaphambi kokuba ubhake ikhekhe, qiniseka ukugcoba isikhunta ukuze wenze ibhotela noma ubeke iphepha lesikhumba.
• Ukulungela kwe-banana pie kungabhekwa nge-toothpick elula. Uma i-toothpick ihlala isomile ngemuva kokubhoboza inhlama, ngeke isinamathele - kusho ukuthi ikhekhe ilungile.
• Kwanele ukufaka i-cocoa inhlama yokubhaka, futhi ikhekhe iyoba yi-chocolate.
• Inhlama ingaba yinoma yiluphi - i-liquid, layered and sand.
• Ngaphambi kokuthenga amabhanana ngokubhaka, kudingeka uthathe isinqumo ngohlobo lwephayi ozokupheka. Uma ubhanana bengezwa ngeziqephu, kungcono ukuthatha izithelo eziluhlaza, futhi izithelo ezithambile nezithelo ezivuthiwe zizohambisana nekhilimu.
• Ukuhlobisa i-pie ngamabhanana kungcono ngaphambi kokukhonza, ukuze izithelo zingabi mnyama.
• Ukubhaka, okuphekwe ku-multivark, kuyamangalisa emoyeni, kuhle futhi kuthenda. I-pie multivarquet nge-bananas, iresiphi ewanikwa ngezansi, ngeke ishiye noma ubani ongenandaba.

I-banana-curd elula ne-semolina

Le recipe kulula kakhulu futhi elula. Ukuze ulungiselele uphayi nge-banana ne-cottage ushizi ngaphandle kofulawa, kodwa ngokungeziwe kwe-semolina, imikhiqizo elandelayo iyodingeka:

• ½ multi-cup semolina;
• Iphakethe elilodwa lama-200-gram cottage shizi;
• 2 amathisipuni omuncu wamanzi;
• 2 amabhanana amakhulu;
• Amaqanda amabili enkukhu;
• 30 amagremu ebhotela.

I-pie elula ku-multivarque ne-banana ne-cottage shizi: ukupheka

1. Hlanganisa ubhanana kusuka emakhazeni nasezimhlophe, uthathe izicucu ezincane.

2. Faka emgodini webhanana elicutshungisiwe, i-cottage shizi, uju namaqanda. Hlanganisa konke kuze kube bushelelezi. Engeza i-semolina bese uxuba futhi.

3. Geza ibhodlela le-multivariate nebhotela. Thela kuso inhlanganisela ye-banana-curd.

4. Vala isembozo, setha "I-Baking" imodi kwehora elilodwa.

5. Emva kokupheka, ungayitholi ngokushesha iphaya nge-banana ne-cottage ushizi, ngaphandle kwalokho uzohlala, ubambe ngesembozo esivaliwe eminye imizuzu engu-10.

6. Ukubhaka kungenziwa ukuhlobisa nge ukhilimu ohlutshiwe kanye amajikijolo ahlukene.

Ikhekhe ku-multivark ne-bananas, i-cottage shizi kanye ne-icing

Le recipe yinkimbinkimbi kakhulu kuneyaphambilini, kodwa umphumela ufanele umzamo. I-pie, ephekwe ngale ndlela, ivela enhle kakhulu, eyinkimbinkimbi, enhle kakhulu.

Ukuze ulungise inhlama, uzodinga:

• Amagremu ama-500 e-cottage shizi;
• 1 ukhilimu omuncu we-multistakan;
• 80 amagremu ebhotela;
• Amaqanda ama-inkukhu amahlanu;
• 2 ufulawa obuningi;
• 1.5 ushukela omningi;
• 1 isipuni esincane se-baking powder;
• U-Vanillin - uma efunwa;
• 2 amabhanana amakhulu noma ama-3 aphakathi;
• Juice isigamu semon.

Ukulungiselela i-glaze:

• Izipuni ezimbili ze-cocoa;
• Izipuni ezintathu zobisi;
• 2 wezipuni ushukela.

Ukulungiselela

1. Pound isigamu seshukela ngeqanda elilodwa, engeza ufulawa nebhotela, i-vanillin ne-baking powder. Gcoba kahle.

2. Lubha isitsha se-multivach nebhotela, faka inhlama lapho, ubeke kahle futhi wenze izinhlangothi.

3. Hlanganisa i-curd, ushukela osele, amaqanda amane kanye nosawoti omuncu nge-blender noma i-mixer kuze kube lula.

4. Sika ubhanana emibuthanweni, gcoza ngejusi lemonisi bese wengeza engxenyeni ye-curd, gxuma.

5. Beka ubuningi bebhanana-curd esitsheni enhlama, ubhake ngehora elilodwa, uvula imodi ye "Baking".

6. Emva kokupheka, linda ikhekhe ukuthi lipholile.

7. Hlanganisa ikhekhe nge-chocolate icing. Ukuze wenze lokhu, thuthumela kahle i-cocoa, ubisi noshukela, bese ulethe ingxube emathunjini phezu kokushisa okuphansi.

Ama-banana pies ayinambitheka kakhulu, ungabiza ngokuphepha abangane nabangane ukufaka itiye ukuze bajabulele ubuciko bakho obuhle.

Bon appetit!