I-damlam enamafutha: iresiphi eMpumalanga

I-Damlam, iresiphi esivela kithi evela e-Asia Ephakathi, yisidlo esinomsoco futhi esiwusizo, ngoba empeleni siphekwe umbhangqwana, okukuvumela ukuthi ulondoloze wonke amavithamini nezinto ezibalulekile. AmaKazakh, u-Ubeks, amaTatars, ama-Ossetian namaTajik aphathisa izivakashi kule ndawo ephunga elimnandi. Iresiphi ye-damlama inehlukahluka eziningi, futhi amagama ezitsha zihluka. Kodwa njalo ngenxa yesinkwa nemifino yayo, i-stewed yiphuzo layo e-cauldron enkulu.

I-Damlama: iresiphi iyingqayizivele

Ngakho, i-damlam yenzani? Ngakho, emigqeni, sizobheka. Okokuqala, amafutha awela ngaphansi kwe-cauldron: amafutha-tailed noma ama-ngulube, ama-smalets, amafutha enkukhu. Ngaphansi kwalo kufakwe inyama eluhlaza, uthathe ama-cubes amancane. Isendlalelo esilandelayo yi-anyanisi oqoshiwe. Ungakwazi u-half-rings, futhi mhlawumbe isigamu sama-bulb. Khona-ke kufika isiqu semifino: isitshalo seqanda, i-bell pepper, iklabishi, izaqathe, amazambane, utamatisi. Ngokwesiko, imifino imane igwetshwe ingxenye noma izingxenye ezine, kodwa umama ngamunye unelungelo lokukhetha uketshezi akuthandayo emndenini wakhe. Imifino kufanele ifakwe ezinqabeni. Ngaphezu kwalokho, isidlo kufanele senezelwe i-garlic, kodwa kungcono hhayi ngama-denticles, kodwa ngekhanda lonke (ngaphambilini lahlanzwa futhi lahlanza). Izinongo eziphoqelekile: i-pepper emnyama ne-zira ehlongozwayo, kodwa ngaphandle kwabo ungakwazi ukwengeza noma yikuphi okuthandwa ngu-favoriteings. Ngosawoti, yebo, futhi, awukwazi ukukhohlwa. Usawoti kanye nenkathi yocingo ngalinye.

Ukuhlukahluka

I-Damlam, iresiphi esiyifundile nje, ingakwazi ngisho nokuphuma ngokuhlukile kunkosikazi oyedwa. Ungafaki ngokuqinile ngokulinganisela noma ugijime emakethe yomkhiqizo olahlekile. I-Damlam ishiya indawo yokuhlolwa kwamafantasy nokucubungula. Ayikho fat fat - sizoqeda isinqumelo. Ngisho nokubhema, ngani? Esikhundleni sesanqante esikhulu, sinye encane kakhulu? Yebo, sizophatha lokhu. Kungenzeka ukuthi omunye ulungiselela lo mdlalo ngokujwayelekile ngaphandle kweziqathe, kodwa ngamakhowe. Futhi labo abangathandi izingcezu ezinkulu kakhulu, kuvunyelwe ngokuphelele ukugcoba imifino enotshani noma cube - lokhu ngeke kube iphutha nhlobo.

Izimfihlo zokupheka

• Kungcono ukupheka i-damlam e-cauldron noma e-cast-iron.
• Gcina izinsalela zesidlo oyidingayo kwelinye isitsha (i-cauldron izobe ifakwe oxidized).
• I-Stew on fire slow (on burner noma emlilweni).
• Kuyinto efiselekayo ukuba ungayinqumeli imifino, kodwa ukuyibeka ngezibopho.
• Ungafaka ezinye izinkukhu noma ubhontshisi obilisiwe kwisidlo.
• I-Damlama iyi-iresiphi eMpumalanga. Ungasebenzisi kabi izithako zaseNtshonalanga: ushizi, imayonnaise, i-ketchup, njll.
• Engeza amafutha namanzi akudingekile!

I-damlama ye-Uzbek: iresiphi ngesithombe

1. I-Mutton (isigamu se kilo) inqamuke ibe ngamacube futhi kalula gazinga emafutheni amafutha.

2. Vala nge-cap of izaqathe eziqoshiwe kanye namasongo anyanisi (imifino 2-3 ephakathi).

3. Isendlalelo esilandelayo: amazambane okuhlala (izingcezu ezingu-4-5), izindandatho zezitshalo zeqanda (1 pc.), Amabhlokhi okuklabishi, pepper egcwele.

4. Fafaza ngamakhambi, engeza ugarliki, ukuphumula, usawoti. Vala isembozo bese ufaka isitshalo sehora.

5. Sisebenzela etafuleni. Lesi sidlo sihlangene kahle nesinkwa esempumalanga, isibonelo, isinkwa se-pita, i-shochi, i-khachapuri noshizi. Ungaletha imifino emisha noma imifino emifino.