Ikhekhe "I-Potato Emnandi" - izinkumbulo zobuntwana

Ikhekhe "Amazambane amazambane" akhuphuka ne-confectioner yezomnotho, ukuze imvuthuluka kanye ne-trimmings evela kuma-biscuits ngeke kuchitheka. Ezinsukwini zobusheni bami, lokhu kudla kwakulungiswa kusukela emgwaqeni we-waste "Prague". Uma othile engakhumbuli, ibhisikidi elinombala obunombala obunombala obunombala obomvu, ogcwele i- glaze ye-cocoa noshukela. Ngendlela, imikhiqizo iya kwikhekhe futhi ikhekhe ifana, ngakho-ke kulula kakhulu. Ngaso leso sikhathi kungenzeka ukuthi uqale wonke amaqebelengwane emfucumfucu futhi angaphansi.

Mhlawumbe, ngisho nenkosikazi enhle kakhulu uyakwazi ukupheka "amazambane", elula kangaka iresiphi yekhekhe. Mina ngokwami ngilungiselela i-dessert yami yokuqala eminyakeni eyishumi kusuka emvutheni we-vanilla imvuthu, i-cocoa powder kanye ne-bhotela noshukela. Kusukela ngaleso sikhathi ngizame ukuhlukahluka okuningi kwalesi iresiphi futhi ngifuna ukwabelana ngolwazi lwami nabafundi. Njengomuntu wobuciko bokudala, ngithanda ukuzakhela amagama ami izitsha. Isibonelo, i-dessert ye-breadcrumbs emhlabathini emndenini wethu ibizwa ngokuthi "iVanilla".

Ngakho, iresiphi ethenjisiwe. Kuzothatha amabhisikidi (mhlawumbe ahlanzekile kakhulu) angaba ngu-500 g, amafutha - 150 g, i-cocoa ngo-powder (okungcono kakhulu kokukhiqizwa kweRussia) - 2 amalitha. I-Sugar, engaphambi kokugaya ngo-powder - ukunambitha. Uma ufisa, ungangeza ama-walnuts ahlaselwe. Njengoba iphunga, sisebenzisa i-vanilla powder. Ithinta yokuqeda i-cream ehlutshiwe evela ku-can.

I-Sukhari kumele iqale igxile ku-grinder yenyama. Ngisebenzisa iprosesa yokudla. Kufulawa ophethwe ushukela, ibhotela elithambile, i-cocoa, i-vanilla, amantongomane. Sihlanganisa konke kahle, senza amabhola futhi sihlobisa nge "cap" enhle. I-dessert yethu "I-Potato enhle" isilungile. Vumelana, kulula ukuza.

"Izinyo elimnandi"

Kule recipe ngithatha iphakethe lama-biscuits e-chocolate, ibhisikidi ejwayelekile, enesisindo esingama-250 amagremu, ubisi oluncibilikisiwe ngokufaka i-cocoa (noma ikhofi, okungcono ngokwakho) - imbiza eyodwa, i-spoonful ye-liqueur noma i-rum, ingilazi enamaqabunga amantongomane ahlutshiwe (ama-walnuts noma ama-hazelnuts) .

Into yokuqala udinga ukugaya amakhukhi. Indlela elula kunazo zonke yokwenza lokhu ukuyifaka esikhwameni esiphindwe kabili bese uyigubha ngephini lokugcoba. Sixuba sinamoni ngobisi oluncibilikisiwe, engeza amantongomane aqoshiwe, fake ikhekhe, umqulu we-cocoa bese ubeka ngoqwembe. Ikhekhe elinjalo "Amazambane ama-Sweet" lungcono kakhulu kwekhofi.

"Nezhenka"

Le recipe iyinhlobonhlobo yekhekhe yendabuko. Ngithande ukunambitheka kwakhe okunomsoco okunomsoco. Kodwa i-dessert enjalo ibheyili yangempela-ikhalori yangempela, ngakho-ke iyafaneleka kakhulu ezinganeni.

Uzodinga ukudla komntwana "Baby" noma "Baby", ibhotela - kungakanani okuzokwenzeka, i-cocoa powder ngombala.

Sinciphisa amafutha bese sengeza ingxube kuso. Bese ufaka izinkezo ezimbalwa ze-cocoa. Ukuvumelana kufanele kube okuhambisanayo futhi kunene ngokwanele ukwenza kube lula ukugoqa amabhola. Yiqiniso, lokhu akuyona ngempela i-dessert "Amazambane amahle", esivame ukuwajwayela, kodwa futhi ayinambitha kakhulu.

"Ukuphila ePharadesi"

Ukuze ulungiselele ukwelapha okunjalo uzodinga isethi yendabuko yemikhiqizo: amakhukhi, ibhotela, i-cocoa kanye noshukela. Kodwa esikhundleni samantongomane sisebenzisa ama-coconut shavings. Ingafakwa engqungqutheleni yesamba futhi isongezele kuso ikhekhe elenziwe ngomumo.

Ikhekhe "I- Potato Yothokolethi" ihluke ngokujwayelekile okuyingqimba encane ye-glaze. Ungayilungiselela ngezindlela eziningana. Ngomuntu siqu, ngiyakwenza kusuka enqoleni yokushukela ebabalayo ngokufaka inani elincane lobisi. Kwanele ukuchoboza i-tile, uthele ubisi bese uyifaka kwi-microwave imizuzu embalwa, ukubeka amandla angaphakathi.

Inombolo yokuzikhethela ezimbili i-glaze eyenziwe nge-cocoa powder. Yenza kube lula. Lungisa i-cocoa, ushukela oluyimpuphu kanye nobisi oluncane lobisi.
Kuzodingeka iphoyinti lokuthosa ukuze liqhekeke. Ukusakaza ushukela kuwo, ukuwufiphisa kancane emlilweni omncane, ngendlela encane yokwengeza ubisi, ukuze ubukhulu be-coincence bufane ne-ukhilimu omuncu. Thela i-cocoa, yifinyelele ekubuseni, ifudumele kahle, ukuze ushukela uchithe.

Gcwalisa amaqebelengwane ama-frosting avela ngenhla bese ushiya ukuze ushiswe.