Indlela ukupheka borscht ngenyama in Ukraine

Namuhla ngizokwabelana nawe ulwazi lwami lokupheka i-borscht ngenyama yase-Ukraine nge-beet ebomvu ne-ukhilimu omuncu. Lokhu kungenye yalezi zidakamizwa ezingalokothi zishaye, kodwa, emva kokuncintisana kancane, kuba yiphunga elimnandi nakakhulu.

Yonke inkosikazi ehloniphayo kufanele ikwazi ukupheka i-borsch ngenyama. Kodwa uma usanda kuqala ukufunda umhlaba wokupheka, le recipe izokusiza kuwe.

Ngakho, ngalokhu udinga:

• ingulube entsha - 0,8-1 kg;
• isithombo sebhitrudi obomvu - 0.3 kg;
• iklabishi entsha - 0.3 kg;
• amazambane - izingcezu ezine;
• izaqathe - izingcezu ezimbili;
• anyanisi omhlophe noma obomvu - ama-2 ama-pcs;
• ubhontshisi - isigamu sendebe;
• Utamatisi - izingcezu ezimbili;
• utamatisi unamathisele - 2 tbsp. L.;
• Imifino emisha;
• ama-peppercorns amnyama;
• umhlabathi obomvu we-pepper;
• amaqabunga e-bay;
• usawoti.

Indlela yokupheka i-borscht ngenyama

Okokuqala udinga ukubilisa ingulube. Yinqume ibe izingxenye bese uyiphonsa emanzini abandayo. Ukuze kuncishiswe kakhulu isikhathi sokupheka inyama, emva kwemizuzu engu-1-2 emva kwamanzi abilayo, yikhiphe bese uphinde uwuthulule epanini elibandayo. Kwesibili amanzi ubilisa inyama cishe ihora ngokushisa okuphakathi. Futhi kulo mhluzi, kanye nenyama, pheka ubhontshisi. Kunconywa ukuthi ungenelele kusengaphambili ubusuku. Ngemuva kwehora, engeza usawoti kanye nezikhathi zokuphumula. Ngesikhathi esifanayo, pheka u-anyanisi, izaqathe, i-beet kanye neklabishi, utamatisi no-tomato unamathela, uvuselela njalo ngenkathi upheka epanini lokuthosa. Ungafaka futhi amazambane lapho, khona-ke uzothola umthunzi omuhle obomvana ovela kumjondolo we-beet. Ukuqeda imifino ngokwemiqondo emihlanu kuya kwemizuzu emihlanu. Lokhu kwanele ngokwanele ukukhwabanisa.

Uma inyama nobhontshisi sebekulungele, engeza imifino emhluzeni. Pheka konke ndawonye imizuzu engu-10-15 uze ulungele. Zama. Uma konke kuhlelekile, ke cisha umlilo bese ulala emanzini eqoshiwe e-pan. Kuhle kakhulu, uma kunamafutha amaningi e-borsch, ngakho-ke ungangeze nje i-parsley yendabuko noma i-dill, kodwa futhi amaqabunga e-sorrel, ama-anyanisi aqoshiwe.

Manje uyakwazi ukupheka i-borsch ngenyama. Kodwa ungayithumela kanjani ngokufanele? I- borsch ebomvu yase-Ukraine inikelwa ishisa kakhulu, ngekhilimu omuncu kanye ne- pampushkas enomnandi ngegalikhi kanye nesinqumelo. Futhi kuyoba kufaneleka ukuba ube nesinkwa esimnyama nama-clove ambalwa kagalikhi esithombeni. Iminwe ithole! Ngendlela, lapho ingekho ingulube, ungakwazi ukupheka i-borscht enjalo kusuka enkukhu noma enkomo.

I-Borscht iyi-dish enomsoco, kodwa ehlobo, ekushiseni kwama-degree angama-40, abaningi ngeke baqaphele ukushisa. Indlela yokuphuma kweso simo izoba yi-Lithuanian borsch.

Indlela ukupheka borsch ebandayo? Akukho lutho olulula. Bilisa isithombo sebhitrudi, sihlanze futhi usibheke. Amaqanda okuphekwe kanye namakhukhamba amasha aqhekeza ama-cubes. Hlanganisa zonke izithako esitsheni esisodwa. Kukhona futhi ukwengeza imifino eqoshiwe kanye anyanisi. I-Top 4 nezinkezo ze-ukhilimu omuncu, uthele u-pepper omnyama nosawoti. Faka, uhlinzeke ngamanzi abilayo noma abandayo abilisiwe noma amanzi amaminerali ngaphandle kwegesi. Vala isembozo kanye nesiqandisisi ngehora elilodwa. I-cold borscht isilungile!
Izithako:
• izinyosi - izingcezu ezintathu;
• ukhukhamba - izingcezu ezimbili;
• amaqanda inkukhu - izingcezu ezine;
• anyanisi oluhlaza, i-dill, i-parsley;
• i-fatty kefir - ilitha eli-1;
• ukhilimu omuncu we-content fat - 4 tbsp. Amapuni;
• amanzi - 0.5 amalitha;
• usawoti / pepper.